• Preheat oven to 350 degrees.
• Cream butter and sugar at medium speed with an electric mixer until fluffy and pale in color – about 3-4 min.
• Add eggs, 1 at a time, beating for a few seconds between eggs.
• Beat in vanilla and lemon juice.
• In a separate bowl, stir together cake flour, strawberry flavored gelatin, baking soda and salt.
• Add flour mixture to creamed butter mixture and alternate with buttermilk, ending with flour mixture.
• Blend on low speed until incorporated.
• Fold in diced strawberries.
• Grease and flour a 9x13-inch baking pan and line with parchment paper.
• Allow a couple of inches of parchment paper to drop over the edges of the pan. Spray parchment with cooking spray and pour batter into prepared pan.
• Smooth batter evenly.
• Bake at 350 degrees for 30 to 35 min or until toothpick inserted in center comes out clean.
• Cool in pan on a wire rack 30 min.
• Using flaps of parchment paper as handles lift cake from pan.
• Turn cake over onto wire rack and cool completely.

Whipped Cream Cheese Frosting Recipe Directions:

• Beat cream cheese and 1/3 cup confectioners' sugar until smooth; add strawberries and beat until just blended.
• Beat cream and lemon juice at medium speed until foamy; increase speed to medium-high. Slowly add remaining 1/3 c sugar and beat until stiff peaks form.
• Using a spatula, fold half of cream mixture into cream cheese mixture; fold in remaining cream mixture.
• Spread cream cheese frosting on top and sides of cake.