If you need an easy-to-follow recipe for making a hearty and delicious breakfast, this Bacon Gravy for Croissants recipe makes an ideal choice! New and seasoned home chefs love the ease and simplicity this recipe offers. Read on to learn how to make this mouthwatering gravy!
Ingredients
4thick slices of maple bacon
1 ½cupof heavy whipping cream
¼cupall purpose flour
Seasoning salt and black pepper to taste
1can refrigerated croissant dough
Instructions
Follow the directions on the croissant package for proper baking.
Heat up a deep cast iron skillet and cook the maple bacon slices over medium heat for about 15 minutes ensuring to flip over half way through.
Remove bacon from the pan and place onto a paper towel to remove excess grease.
Keep bacon grease in the cast iron skillet to make the gravy.
Turn down the temp to medium-low heat.
Slowly add in the flour while whisking to ensure no lumps are left in the gravy.
Pour in the heavy cream and keep whisking until thickened.
Crumble your bacon slices into tiny pieces and add into the gravy mixture.
Finally, season with seasoning salt and pepper before serving.
Place the croissants on your plate, pour over the preferred amount of delicious gravy.