The Best Ever Canned Salmon Patties
Servings: 4
Are you looking for an easy dinner that's packed with both protein and flavor? Look no further than a classic dish of homemade canned salmon patties!
Ingredients
- 1 14.75 ounces can(s) salmon
- 1/3 cup bread crumbs
- 2 green onions, chopped
- 1/4 cup chopped celery
- 1/4 cup mayonnaise
- 1 Egg, beaten
- 4 tablespoons butter, for frying
- lemon and dill, for garnish
Instructions
- Wash, drain, and remove the bones and skin of the salmon. You'll then have nothing but meat, and you'll have removed some of the bacteria from it in the process of washing it.
- Dice your celery and onions into small pieces. Then, combine the salmon, bread crumbs, onion, and celery in a large bowl. You'll want to start mixing up these ingredients relatively quickly so the bread crumbs aren't sitting with the celery and onions that might add some moisture.
- Place a large saucepan on the stove over low heat.
- Add butter to the pan and allow it to melt.
- Then, add the salmon patties and cook both sides until golden brown. Cover a plate with a paper towel. Once done, remove the patties from the pan and place them on the plate. The paper towel will help absorb any excess grease.
- To serve, sprinkle a small amount of dill seed and a splash of lemon juice.
- Enjoy!
Notes
Adapted from Justapinch
Nutrition
Calories: 259kcal | Carbohydrates: 10g | Protein: 3g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 272mg | Fiber: 1g | Sugar: 2g