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Prep time: 10 minutes – Cook time: 20 minutes – Total time: 30 minutes – Servings: 4 – Method: Pan Fry
Once you make this recipe you’ll know these the Best Ever Canned Salmon Patties you’ve ever had! These salmon patties are so good whether made with canned salmon or fresh salmon.
My mother used to make this for us! A lot of good memories with this recipe! Super easy and delicious! They’re the perfect way to upgrade a simple can of salmon. This is why this recipe is not only delicious but easy and quick to make! You can serve it as an appetizer or a main dish!
Why are these the Best Ever Canned Salmon Patties?
First, this canned salmon recipe will make you realize you can make delicious food using canned salmon.
Second, salmon Patties are golden and crispy on the outside, moist and savory on the inside with delicious big flakes of salmon!
Third, Once you try it you’ll find they’re beautifully seasoned, juicy and tender, studded with flakes of salmon, and a hint of herby freshness from the dill.
Tips to Make the Best Ever Canned Salmon Patties
Tip 1. If you don’t have breadcrumbs, you can add another egg instead to the mixture and you will get a firm consistency.
Tip 2. Also, if you don’t have dill, you can use other fresh herbs such as chives, basil, parsley, or cilantro.
Tip 3. You can replace mayonnaise with greek yogurt to make a lighter version of this recipe.
Tip 4. These salmon patties can also be done in an air fryer.
Tip 5. Salmon patties can be made with either canned salmon or fresh salmon.
Tip 6. The trick to get the golden crust is to preheat the tray. This makes a difference when baking things that are low in fat, like these salmon patties.
Ingredients for The Best Ever Canned Salmon Patties:
1 (14.75 ounces) can(s) salmon
1/3 cup bread crumbs
2 green onions, chopped
1/4 cup chopped celery
1/4 cup mayonnaise
1 Egg, beaten
4 tablespoons butter, for frying
lemon and dill, for garnish
What do you need to make The Best Ever Canned Salmon Patties:
How to make The Best Ever Canned Salmon Patties:
Step 1: Wash, drain and remove the bones and skin of the salmon.
Step 2: Combine the salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg in a large bowl.
Step 3: Make 4 evenly sized patties.
Step 4: Place a saucepan on the stove and turn the heat to low.
Step 5: Add in the butter and allow it to melt.
Step 6: Add the salmon and cook both sides at over medium heat until the colour turns golden brown.
Step 7: Once done, remove from the pan.
Step 8: Before serving, sprinkle a small amount of dill seed and a splash of lemon juice.
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The Best Ever Canned Salmon Patties
- 1 14.75 ounces can(s) salmon
- 1/3 cup bread crumbs
- 2 green onions, chopped
- 1/4 cup chopped celery
- 1/4 cup mayonnaise
- 1 Egg, beaten
- 4 tablespoons butter, for frying
- lemon and dill, for garnish
- Wash salmon and drain, make sure to remove the bones and skin.
- In a large bowl, combine the salmon, onion, bread crumbs, celery, mayonnaise, and beaten egg.
- Divide the mixture into four equal parts and make 4 evenly sized patties.
- Place a large saucepan on the stove over low heat.
- Add butter to the pan and allow it to melt.
- Then, add the salmon patties and cook both sides until golden brown.
- To serve, sprinkle a small amount of dill seed and a splash of lemon juice.
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