Easy Canned Salmon Patties Recipe

4.38 from 8 votes

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For an easy dinner packed with protein and flavor, this is the dinner that is going to pack a punch! This is a super easy-to-make meal that is perfect for a quick lunch or a great dinner for the family.

With this recipe, it is an easy way to use up canned Salmon, and that makes this a very affordable meal versus fresh Salmon.

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These easy canned Salmon Patties can be paired with a variety of foods to make a complete dinner. You can make roasted vegetables, a nice dinner salad or grilled asparagus.

Even the younger kids are going to love the flavor of these Easy canned Salmon Patties.

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Why is this a recipe I should make?

This gives you your daily dose of Omega 3 Fatty Acids. The Salmon Patties are easy to make and taste great. These Salmon patties are a great way to add in a delicious and nutritious meal, without the kids realizing the food is healthy.

Are there any variations that I can use?

You can adjust the seasoning according to the tastes of your family. You could also add in Red Pepper flakes to make them spicy.

Ingredients:

Salmon
Breadcrumbs
Green onions, chopped
Chopped celery
Mayonnaise
Egg, beaten
Butter, for frying
Lemon and dill, for garnish

How to make The Best Ever Canned Salmon Patties:

Step 1. Wash, drain, and remove the bones and skin of the salmon.

Step 2. Combine the salmon, bread crumbs, onion, and celery in a large bowl.

Then, add the mayonnaise and the beaten eggs.

Mix the ingredients

Step 3. Make 4 evenly sized patties.

Step 4. Place a saucepan on the stove and turn the heat to low.

Step 5. Add in the butter and allow it to melt.

Step 6. Add the salmon and cook both sides at over medium heat until the colour turns golden brown.

Step 7. Once done, remove from the pan.

Step 8. Before serving, sprinkle a small amount of dill seed and a splash of lemon juice.

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The Best Ever Canned Salmon Patties

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Are you looking for an easy dinner that's packed with both protein and flavor? Look no further than a classic dish of homemade canned salmon patties!

4.38 from 8 votes

Review Recipe

Ingredients

1 14.75 ounces can(s) salmon
1/3 cup bread crumbs
2 green onions, chopped
1/4 cup chopped celery
1/4 cup mayonnaise
1 Egg, beaten
4 tablespoons butter, for frying
lemon and dill, for garnish

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Instructions

Wash salmon and drain, make sure to remove the bones and skin.
In a large bowl, combine the salmon, onion, bread crumbs, celery, mayonnaise, and beaten egg.
Divide the mixture into four equal parts and make 4 evenly sized patties.
Place a large saucepan on the stove over low heat.
Add butter to the pan and allow it to melt.
Then, add the salmon patties and cook both sides until golden brown.
To serve, sprinkle a small amount of dill seed and a splash of lemon juice.
Enjoy!

Notes

Adapted from Justapinch

Nutrition

Author: Marta

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Can the Easy Canned Salmon Patties be reheated?

Yes, you can reheat the Salmon Patties by placing them in a preheated 350* oven for 5 to 8 minutes or until heated through. You could also place them on a plate, cover with a paper towel and heat in the microwave for 30 to 60 seconds.

How should I store the Easy Canned Salmon Patties?

You should cool the Salmon Patties to room temperature and then place them into an airtight container. You can store the Salmon Patties in the fridge for 2 to 3 days.

Can the Easy Salmon Patties be frozen?

There is a method to freeze these perfectly. After they have cooled to room temperature, place them on a tray that is lined with parchment paper. Place the tray in the freezer for 2 hours. This will flash freeze the Salmon Patties. Then you can place the Salmon Patties into a freezer ziploc bag. You can store the Salmon Patties in the freezer for up to 4 months.