Go Back
–+ servings

The Creamiest Cinnamon-Vanilla Rice Pudding

Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Additional Time: 8 hours
Total Time: 9 hours 25 minutes
Servings: 12
This Creamiest Cinnamon Rice Pudding Recipe is the perfect dessert for any occasion. It's creamy and comforting, with a hint of cinnamon that adds just the right amount of flavor.

Ingredients  

  • ½ gallon milk
  • 1 c white sugar
  • 1 c uncooked long-grain white rice
  • 3 large eggs, lightly beaten
  • ¼ c milk
  • ¼ tsp salt
  • 2 tsp vanilla extract
  • ground cinnamon

Instructions

  • Over medium-low heat, using a saucepan combine milk, sugar, and rice.
  • Simmer, covered, 1 hour, stirring frequently. Remove saucepan from heat
  • Rest 10 minutes.
  • Combine eggs, milk, salt, and vanilla. add into the mixture and return the pot to low heat, stirring frequently (two minutes)
  • Pour into a 9×13 inch dish and cover with plastic wrap (allow the steam to flow)
  • Uncover the dish and sprinkle the surface of pudding with cinnamon and Cover tightly
  • Refrigerate 8 hours.
  • Enjoy!

Notes

Adapted: Allrecipes

Nutrition

Calories: 188kcal | Carbohydrates: 29g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 60mg | Sodium: 154mg | Sugar: 17g
Author: Laura