If you have never had rice pudding. Then, this is for you, looks and sounds good.
Tip: I do a variation of this. I use a small can of evaporated milk instead of 1/4 cup. It really is good!
And of course, A few raisins in it would be great.
Ingredients:
½ gallon milk
1c white sugar
1c uncooked long-grain white rice
3 large eggs, lightly beaten
¼c milk
¼ tsp salt
2 tsp vanilla extract
ground cinnamon
How to make The Creamiest Cinnamon-Vanilla Rice Pudding:
Step 1. Over medium-low heat, using a saucepan combine milk, sugar, and rice.
Step 2. Simmer, covered, 1 hour, stirring frequently. Remove saucepan from heat
Rest 10 minutes.
Step 3. Combine eggs, milk, salt, and vanilla. add into the mixture and return the pot to low heat, stirring frequently (two minutes)
Step 4. Pour into a 9×13 inch dish and cover with plastic wrap (allow the steam to flow)
Step 5. Uncover the dish and sprinkle the surface of pudding with cinnamon and Cover tightly
Step 6. Refrigerate 8 hours.
Enjoy!
Now, remember to save this recipe on Pinterest for later 🙂
The Creamiest Cinnamon-Vanilla Rice Pudding
Ingredients
- ½ gallon milk
- 1c white sugar
- 1c uncooked long-grain white rice
- 3 large eggs, lightly beaten
- ¼c milk
- ¼ tsp salt
- 2 tsp vanilla extract
- ground cinnamon
Instructions
- Over medium-low heat, using a saucepan combine milk, sugar, and rice.
- Simmer, covered, 1 hour, stirring frequently. Remove saucepan from heat
- Rest 10 minutes.
- Combine eggs, milk, salt, and vanilla. add into the mixture and return the pot to low heat, stirring frequently (two minutes)
- Pour into a 9×13 inch dish and cover with plastic wrap (allow the steam to flow)
- Uncover the dish and sprinkle the surface of pudding with cinnamon and Cover tightly
- Refrigerate 8 hours.
- Enjoy!
Notes
Adapted: Allrecipes
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 188Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 60mgSodium: 154mgCarbohydrates: 29gNet Carbohydrates: 0gFiber: 0gSugar: 17gSugar Alcohols: 0gProtein: 8g
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