The Creamiest Cinnamon-Vanilla Rice Pudding

If you have never had rice pudding. Then, this is for you, looks and sounds good.

Tip: I do a variation of this. I use a small can of evaporated milk instead of 1/4 cup. It really is good!

And of course, A few raisins in it would be great.

Ingredients:

½ gallon milk

1c white sugar

1c uncooked long-grain white rice

3 large eggs, lightly beaten

¼c milk

¼ tsp salt

2 tsp vanilla extract

ground cinnamon

How to make The Creamiest Cinnamon-Vanilla Rice Pudding:

Step 1. Over medium-low heat, using a saucepan combine milk, sugar, and rice.

Step 2. Simmer, covered, 1 hour, stirring frequently. Remove saucepan from heat

Rest 10 minutes.

Step 3. Combine eggs, milk, salt, and vanilla. add into the mixture and return the pot to low heat, stirring frequently (two minutes)

Step 4. Pour into a 9×13 inch dish and cover with plastic wrap (allow the steam to flow)

Step 5. Uncover the dish and sprinkle the surface of pudding with cinnamon and Cover tightly

Step 6. Refrigerate 8 hours.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂