White Chocolate Strawberry Cake

Prep Time: 30

Cook Time: 35

Total Time: 1 5

Servings:

The white chocolate strawberry cake brings together an amazing cake with white chocolate and a strawberry filling that will have your mouth watering. Do you want the perfect dessert for Valentine’s Day or an anniversary date? Look no further because you found it! With amazing taste inclusive of icing made of sugar, heavy whipping cream, and cream cheese with chocolate chips, your tastebuds will be in a state of bliss once you take a bite and get to the strawberry filling.

Ingredients

For the cake:

2 ⅔ C. Cake flour
3 tsp. Baking powder
1 C. Softened butter
1 Box Strawberry Jello mix
1 C. Granulated sugar
4 large eggs
2 tsp. Vanilla extract
1 C. Milk
½ C. Pureed strawberries

For the icing:

4 oz. Cream cheese
½ C. White chocolate chips
3 Tbsp. Heavy whipping cream
3-4 C. Confectioners sugar

Instructions

Preheat the oven to 350 degrees.
In a mixing bowl, beat together the 1 cup granulated sugar, Jello mix, and 1 cup of softened butter until well blended.
Add in the remaining ingredients for the cake and beat until smooth.
Divide the batter evenly between two well-greased 9” cake pans.
Bake for 30-35 minutes until cooked through.
Place onto a baking rack to cool to room temperature, and then turn them out of the cake pans.
Put one layer of cake on a serving tray or stand.
In a saucepan over medium heat on the stove, combine the white chocolate chips, cream cheese, and 3 Tbsp heavy whipping cream. Continuously stir until the cream cheese and chips have completely melted.
Remove the mixture from the heat and place it into a mixing bowl.
Add the powdered sugar 1 cup at a time until you get the desired icing consistency.
Place a layer of icing on top of the first layer of cake.
Put the second layer of cake on top of that.
Ice the top of the cake and serve.

Nutrition

Author: Laura