Crockpot Navy Bean and Ham Soup

Crockpot Navy Bean and Ham Soup

Easy and Simple Throw Together Crockpot Navy Bean and Ham Soup that’s hearty and comforting!

This Crockpot Navy Bean and Ham Soup is perfect for using up leftover ham.. So wholesome and delish!

Ingredients

– 1 lb. Navy beans washed and any bad beans picked out – 1 Large smoked ham bone – 1 Onion chopped – 2 Stalks celery chopped – ¾ C. Chopped carrots – 2 Tbsp. Minced garlic – ½ tsp. Pepper – 2 Bay leaves – 4-5 C. Water

First Step:

Combine all  ingredients in a crockpot.

Second Step:

Set the heat to low and cook for 6-8 hours. Remove the ham bone and shred the meat. Add the ham meat back to the Crockpot. Mix and serve.

Third Step:

Then mix,

Enjoy!

Enjoy!