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Crockpot Navy Bean and Ham Soup

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  • 4.4 from 41 votes

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Crockpot Navy Bean and Ham Soup

Easy and Simple Throw Together Crockpot Navy Bean and Ham Soup that’s hearty and comforting!

Crock Pot is my friend when I am busy all day and don’t have time to cook! You will also love my Crockpot Great Northern BeansHearty Crockpot Cowboy Soup and Crockpot Goulash Recipe.

Crockpot Navy Bean and Ham Soup

This Crockpot Navy Bean and Ham Soup is perfect for using up leftover ham.. So wholesome and delish!

Crockpot Navy Bean and Ham Soup

Ingredients For Crockpot Navy Bean and Ham Soup:

1 lb. Navy beans washed and any bad beans picked out

1 Large smoked ham bone

1 Onion chopped

2 Stalks celery chopped

¾ C. Chopped carrots

2 Tbsp. Minced garlic

½ tsp. Pepper

2 Bay leaves

4-5 C. Water

How To Make Crockpot Navy Bean and Ham Soup:

Step 1. Combine all  ingredients in a crockpot.

a.

b.

c.

d.

e.

f.

g.

h.

Step 2. Set the heat to low and cook for 6-8 hours.

Step 3. Remove the ham bone and shred the meat.

Step 4. Add the ham meat back to the Crockpot. Mix and serve.

Then mix,

Crockpot Navy Bean and Ham Soup

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Crockpot Navy Bean and Ham Soup

Crockpot Navy Bean and Ham Soup

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Crockpot Navy Bean and Ham Soup

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6 -8
Easy Throw Together Crockpot Navy Bean and Ham Soup that's hearty and comforting!
Crockpot Navy Bean and Ham Soup
4.4 from 41 votes

Ingredients 

  • 1 lb. Navy beans washed and any bad beans picked out
  • 1 Large smoked ham bone
  • 1 Onion chopped
  • 2 Stalks celery chopped
  • ¾ C. Chopped carrots
  • 2 Tbsp. Minced garlic
  • ½ tsp. Pepper
  • 2 Bay leaves
  • 4-5 C. Water

Instructions

  • Combine all  ingredients in a crockpot.
  • Set the heat to low and cook for 6-8 hours.
  • Remove the ham bone and shred the meat.
  • Add the ham meat back to the Crockpot. Mix and serve.

Nutrition

Serving: 1g | Calories: 129kcal | Carbohydrates: 25g | Protein: 7g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 182mg | Fiber: 8g | Sugar: 4g
Author: Marta

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