Crockpot Navy Bean and Ham Soup

There’s nothing like a hot bowl of soup on a cold day. This crockpot navy bean soup recipe is the perfect comfort food for those winter days. It’s easy to make, and it’s sure to warm you up from the inside out.

Best of all, this soup is packed with protein and fiber, so it’s good for you too!

I always love a good soup recipe, and this crockpot navy bean soup is no exception. It’s easy to make, and it’s really delicious.

The best part is that it’s perfect for a cold winter day. I like to curl up on the couch with a big bowl of this soup and watch my favorite movie. It’s the perfect way to warm up on a cold day.

If you love a warm and hearty soup, this navy bean soup recipe is for you! Made in the slow cooker, it’s an easy weeknight meal that your whole family will love. Plus, it’s packed with protein and fiber to keep you feeling satisfied.

Well, there you have it – an easy navy bean soup recipe that is perfect for a chilly winter day. Whether you are looking for something to warm your belly or just want a delicious and healthy meal, this crockpot navy bean soup will do the trick. Be sure to give it a try!

Why Is This Soup Called Navy Bean Soup?

Navy bean soup is so named because navy beans were a staple food of the United States Navy. Sailors would take dried navy beans on long voyages and, with a little creativity, turn them into a hearty and satisfying soup. This crockpot navy bean soup recipe is easy to make and perfect for chilly winter days.

Can I Use Dry Beans Instead Of Canned Beans?

Yes, you can use dry beans in place of canned beans in crockpot navy bean soup. Simply rinse and soak the beans overnight, then cook them in the crockpot with the other soup ingredients.

How to add more flavor?

One way to add more flavor to crockpot navy bean soup is by adding ham. Ham can be added either in the form of diced ham or ham hocks. Another way to add more flavor is by adding other vegetables, such as carrots, celery, and onion. Finally, herbs and spices can also be added to enhance the flavor of the soup.

Can I use soaked beans?

Yes, you can use soaked beans in crockpot navy bean soup. If you don’t have time to soak the beans overnight, you can quick-soak them by boiling them for about two minutes, then letting them sit for an hour.

Tips for making crockpot navy bean soup

If you’re looking for an easy and tasty soup recipe, look no further than crockpot navy bean soup. This soup is simple to make and can be adapted to include your favorite ingredients. Here are a few tips for making crockpot navy bean soup:

1. Choose the right beans. For best results, use navy beans that have been sorted and rinsed.
2. Soak the beans overnight. This will help them cook evenly and prevent them from bursting while they’re cooking.
3. Don’t forget the ham! Ham adds a delicious smoky flavor to the soup.
4. Season to taste. Be sure to add salt and pepper to taste, as well as any other herbs or spices you like.
5. Let it cook low and slow. A crockpot is perfect for this type of soup because it allows the flavors to develop slowly and evenly.

What to serve with crockpot navy bean soup:

Serve crockpot navy bean soup with a side of bread or rolls. You can also serve it with a side of cornbread for a heartier meal.

Ingredients:

• Navy beans washed and any bad beans picked out
• Smoked ham bone
• Onion
• Celery
• Carrots
• Minced garlic
• Pepper
• Bay leaves
• Water

How To Make Crockpot Navy Bean and Ham Soup:

Step 1. Place 1 lb. of navy beans washed and any bad beans picked out into the bottom of the crockpot.

Step 2. Then, add ¾ cup of chopped carrots.

Step 3. Then, add 2 stalks of chopped celery.

Step 4. Then, add 1 onion chopped.

Step 5. Then, pour 4-5 cups of water.

Step 6. Then, add ½ tsp of pepper.

Step 7. Then, add 2 Tbsp of minced garlic.

Step 8. Lastly, add 1 large smoked ham bone.

Step 9. Set the heat to low and cook for 6-8 hours.

Step 10. Remove the ham bone and shred the meat.

Step 11. Add the ham meat back to the Crockpot.

Step 12. Mix and serve.

What to do if beans are still dry / not cooked?

If your navy beans are still dry or not cooked after crockpotting them, you can try the following methods to help them cook:

• Add more water or broth to the crockpot.
• Soak the navy beans overnight before crockpotting them.
• Use a pressure cooker to cook the navy beans.

Can I Freeze This Navy Bean Soup?

Yes, you can freeze navy bean soup. However, the texture and flavor may not be as good after it is thawed. If you decide to freeze navy bean soup, make sure to let it cool completely before freezing.

Can you prep this soup ahead of time?

Can you prep this soup ahead of time? Yes, you can. You can soak the beans overnight in water, or you can use a crockpot to cook them. Either way, the crockpot will make the process a lot easier. If you’re using a crockpot, just put all of the ingredients in there and let it cook for about 8 hours.

How to make navy bean soup smoother?

Although crockpot navy bean soup is delicious as is, some people may find it a bit too thick or chunky. If you’re looking for a smoother soup, there are a few things you can do:

1. Use less broth or water when cooking the soup. This will make it thicker and more concentrated.
2. Use an immersion blender to blend the soup until it’s smooth.
3. Pour the soup into a food processor or blender and blend until smooth.
4. If all else fails, add some milk or cream to thin it out.

THANKS FOR PINING!

Other Delicious Crockpot Meals To Try

Crockpot Pepper Steak – It has quickly become one of my go-to steak recipes because it is so amazing!

Crockpot Lasagna – A delicious slow cooker meal with the best sauce ever.

Garlic Roasted Chicken in a Crockpot – It will fill your table with unique flavor and textures.