When it comes to comfort food, it's almost impossible to replace the comforting and creamy taste of a rich mac and cheese. Just a single bowl of this popular dish consists of spoonfuls of tasty childhood memories.
Ingredients
1Box elbow macaroni cooked and drained completely
2Cans evaporated milk
2Cans Cheddar cheese condensed soup
1 ¼Sticks of butter or 12 tbsp
1tspeach of salt and pepper
2C.Sharp cheddar cheese shredded
2C.Extra sharp cheddar cheese shredded
1C.Pepper Jack cheese shredded
Instructions
Preheat the oven to 350 degrees.
Add the evaporated milk, cheddar cheese soup, butter, and salt and pepper to a saucepan over medium heat on the stove.
Whisk to combine, and simmer until the butter has melted and the mixture is hot.
Pour the cheese mixture over the macaroni in a large saucepan.
Place the shredded cheeses into the saucepan, and stir to combine until the cheeses have completely melted.
Pour the mixture into a well-greased 9x13 baking dish.
Bake for 40 minutes until lightly browned on top and bubbly.