Ooey Gooey Mac and Cheese

When it comes to comfort food, it’s almost impossible to replace the comforting and creamy taste of rich mac and cheese.

Just a single bowl of this popular dish consists of spoonfuls of tasty childhood memories.

Our gooey mac and cheese recipe is an easy-to-follow step-by-step guide on how to make the best mac and cheese you might ever know how-to.

So if you’re looking to have a melt-in-your-mouth experience, keep reading and hunger up!

Scroll to bottom for printable recipe card.

Why I love Ooey Gooey Mac n Cheese?

• Not only is this a yummy dish, it’s also a hassle-free dish that is so easy to make.
• You can make it on a busy day or at the last minute – it will be done in a jiffy!
• It’s also flexible, so you can enjoy it in many different ways – however, you enjoy it best. I prefer adding some meaty sides or nothing at all.

What is the best gooey cheese for mac and cheese?

I absolutely love a good version of cheddar for mac and cheese. Not only does it have a great texture and taste, but its incredible taste never gets old. For this recipe it’s best to use sharp cheddar cheese (which has been fermented for longer) – the older the cheese the better! This intensifies the flavour and gives better results.

How to perfectly reheat and make your macaroni and cheese gooey again?

To make your ooey gooey mac and cheese gooey again, you need to add in moisture and reheat it. The best way to do this is by adding in a tablespoon of milk for every cup of gooey mac and cheese you have left. You can even get fancy by adding in the same amount of heavy cream. Stir until well combined (if you don’t have a crust you want to keep), microwave and stir per 30 second interval until desired.

For a more crispy-top effect after reheating, top with breadcrumbs and more shredded cheese on top. Pop it into a preheated oven and bake for 10-15 minutes or until the top is crispy at 350 degrees Fahrenheit.

What are the 3 best cheeses for mac and cheese?

When it comes to picking great cheese for your mac and cheese, it really doesn’t get any better than using these 3 best cheeses for an incredible gooey texture and creamy taste: Sharp Cheddar cheese, Extra Sharp Cheddar cheese, and Condensed Cheddar Soup.

How to serve Ooey Gooey Mac and Cheese?

Ooey gooey mac and cheese is best served whilst warm. It tastes phenomenal on its own, but serving it with one of our other great recipes will add all the more flavor. Top with just freshly chopped herbs like parsley, thyme or oreganum for a simple effect. Alternatively, pair it with our best tender fried chicken strips coated in a crisp southern-inspired batter.

Tips:

• Cook over moderate heat to avoid burning the cheese.
• Drain out all excess liquids from the macaroni
• Avoid overcooking the mac as it will still soak in the cheese sauce and bake for 40 minutes, but don’t undercook it too.

Variations:

There are many ways to make or prepare mac and cheese, which results in different variations. The most popular variation of mac and cheese by the method are baked, stovetop, airfryer and microwavable mac and cheese. We love the baked version. By flavor, mac and cheese variations range from meaty taco, traditional, seafood, baked broccoli, and smoked gouda mac and cheese, amongst many others.

Ingredients:

• Elbow macaroni
• Evaporated milk
• Cheddar cheese condensed soup
• Butter
• Salt and pepper
• Sharp cheddar cheese shredded
• Extra sharp cheddar cheese shredded
• Pepper Jack cheese shredded

How to make Ooey Gooey Mac and Cheese:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the evaporated milk, cheddar cheese soup, butter, and salt and pepper to a saucepan over medium heat on the stove. Whisk to combine, and simmer until the butter has melted and the mixture is hot.

Adding the evaporated milk.

Adding the cheddar cheese soup.

Whisk to combine.

Step 3. Pour the cheese mixture over the macaroni in a large saucepan.

Step 4. Place the shredded cheeses into the saucepan, and stir to combine until the cheeses have completely melted.

Step 5. Pour the mixture into a well-greased 9×13 baking dish.

Step 6. Bake for 40 minutes until lightly browned on top and bubbly.

Step 7. Let rest for 10 minutes before serving. Enjoy!

Ooey Gooey Mac and Cheese

Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 55 minutes minutes

Servings: 10

When it comes to comfort food, it's almost impossible to replace the comforting and creamy taste of a rich mac and cheese. Just a single bowl of this popular dish consists of spoonfuls of tasty childhood memories.

4.34 from 3 votes

Review Recipe

Ingredients 

• 1 Box elbow macaroni cooked and drained completely
• 2 Cans evaporated milk
• 2 Cans Cheddar cheese condensed soup
• 1 ¼ Sticks of butter or 12 tbsp
• 1 tsp each of salt and pepper
• 2 C. Sharp cheddar cheese shredded
• 2 C. Extra sharp cheddar cheese shredded
• 1 C. Pepper Jack cheese shredded

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Instructions

• Preheat the oven to 350 degrees.
• Add the evaporated milk, cheddar cheese soup, butter, and salt and pepper to a saucepan over medium heat on the stove.
• Whisk to combine, and simmer until the butter has melted and the mixture is hot.
• Pour the cheese mixture over the macaroni in a large saucepan.
• Place the shredded cheeses into the saucepan, and stir to combine until the cheeses have completely melted.
• Pour the mixture into a well-greased 9×13 baking dish.
• Bake for 40 minutes until lightly browned on top and bubbly.
• Let rest for 10 minutes before serving.

Nutrition

Calories: 687kcal | Carbohydrates: 14g | Protein: 32g | Fat: 56g | Saturated Fat: 33g | Polyunsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 166mg | Sodium: 1087mg | Sugar: 8g

Author: Laura

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How to store Ooey Gooey Mac and Cheese?

Store in an airtight container for up to 3 days in the fridge.

How much does Ooey Gooey Mac and Cheese last on the fridge?

It lasts up to 3 or 4 days.

Can I make ahead Ooey Gooey Mac and Cheese?

Absolutely! You might find that you enjoy your mac and cheese best after it has rested in the fridge overnight and been reheated, so why not.

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