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Sweet Pea's Kitchen Cookbook

Ooey Gooey Mac and Cheese

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Ooey Gooey Mac and Cheese

Ooey Gooey Mac and Cheese is loaded with tons of ooey gooey smoky cheese to make this the mac and cheese of your dreams!!!

Ooey Gooey Mac and Cheese

SO GOOD!!

Ooey Gooey Mac and Cheese

Here it is…Ooey Gooey Mac and Cheese. Thank me later!

Ooey Gooey Mac and Cheese

Prep Time: 10 minutes

Cook Time: 40-45 minutes

Servings: 10

Ingredients:

1 Box elbow macaroni cooked and drained completely

2 Cans evaporated milk

2 Cans Cheddar cheese condensed soup

1 ¼ Sticks of butter or 12 tbsp

1 tsp each of salt and pepper

2 C. Sharp cheddar cheese shredded

2 C. Extra sharp cheddar cheese shredded

1 C. Pepper Jack cheese shredded

How to make Ooey Gooey Mac and Cheese:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the evaporated milk, cheddar cheese soup, butter, and salt and pepper to a saucepan over medium heat on the stove. Whisk to combine, and simmer until the butter has melted and the mixture is hot.

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Step 3. Pour the cheese mixture over the macaroni in a large saucepan.

Step 4. Place the shredded cheeses into the saucepan, and stir to combine until the cheeses have completely melted.

Step 5. Pour the mixture into a well-greased 9×13 baking dish.

Step 6. Bake for 40 minutes until lightly browned on top and bubbly.

Step 7. Let rest for 10 minutes before serving.

Enjoy!

Ooey Gooey Mac and Cheese

SO GOOD!

Ooey Gooey Mac and Cheese

Now, remember to save this recipe on Pinterest for later 🙂

Ooey Gooey Mac and Cheese

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Ooey Gooey Mac and Cheese

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 10
Ooey Gooey Mac and Cheese
4.34 from 3 votes

Ingredients 

  • 1 Box elbow macaroni cooked and drained completely
  • 2 Cans evaporated milk
  • 2 Cans Cheddar cheese condensed soup
  • 1 ¼ Sticks of butter or 12 tbsp
  • 1 tsp each of salt and pepper
  • 2 C. Sharp cheddar cheese shredded
  • 2 C. Extra sharp cheddar cheese shredded
  • 1 C. Pepper Jack cheese shredded

Instructions

  • Preheat the oven to 350 degrees.
  • Add the evaporated milk, cheddar cheese soup, butter, and salt and pepper to a saucepan over medium heat on the stove.
  • Whisk to combine, and simmer until the butter has melted and the mixture is hot.
  • Pour the cheese mixture over the macaroni in a large saucepan.
  • Place the shredded cheeses into the saucepan, and stir to combine until the cheeses have completely melted.
  • Pour the mixture into a well-greased 9x13 baking dish.
  • Bake for 40 minutes until lightly browned on top and bubbly.
  • Let rest for 10 minutes before serving.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 687kcal | Carbohydrates: 14g | Protein: 32g | Fat: 56g | Saturated Fat: 33g | Polyunsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 166mg | Sodium: 1087mg | Sugar: 8g
Author: Laura

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