Chocolate Bundt Cake

I love Chocolate! Anything Chocolate flavored is perfect for me! This cake was one that I knew that I really had to try. Not only was I thrilled, but the family was also, they thought I had lost my mind with this much chocolate!

When I placed this on the counter and they saw it, their jaws went slack and then the smiles appeared.

A Chocolate Cake topped with Chocolate Chips would be enough for most people, however, that is just the beginning with this delicious and sweet Death by Chocolate Cake.

The cake itself has pudding in the mix to make it super moist! I have made this many times and I keep finding ways to make it even more chocolatey.

Scroll to bottom for printable recipe card.

Why should I make this cake?

If you have anyone in the family that loves chocolate, this is a cake that is going to definitely impress them. This is also a perfect cake for celebrations, picnics, or parties. I have taken this Cake to Church Potlucks many times and I am always asked for the recipe.

What types of Variations do you have?

To begin, I like to add some hot fudge in the center of the cake, kind of like a molten Lava Cake. I also make a simple ganache and drizzle over the top of the Cake. I then top it with milk chocolate chips and also White Chocolate chips. You could also top the slices of this cake with a dollop of whipped topping.

Can I add nuts to this Chocolate Bundt Cake?

Definitely! Adding in chopped walnuts would be absolutely amazing! You could also add in Cherries or raisins.

Ingredients:

• Yellow cake mix
• Instant vanilla pudding
• Instant chocolate pudding
• Oil
• Eggs
• Sour cream
• Chocolate chips

How to make Chocolate Bundt Cake:

Step 1. Preheat the oven to 350 degrees.

Step 2. Mix together all of the ingredients with the exception of the chocolate chips in a mixing bowl until well combined.

Adding the yellow cake mix, instant vanilla pudding, and instant chocolate pudding.

Adding the sour cream.

Adding the eggs.

Adding the oil.

Step 3. Pour the batter into a well-greased bundt pan and smooth it out.

Step 4. Sprinkle the chocolate chips on top of the batter pressing down slightly.

Step 5. Bake for 50 minutes or until cooked through.

Step 6. Let cool, flip over onto a plate, and serve.

Death by Chocolate Bundt Cake

Prep Time: 15 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 12

I love Chocolate! Anything Chocolate flavored is perfect for me! This cake was one that I knew that I really had to try. Not only was I thrilled, the family was also, they thought I had lost my mind with this much chocolate! When I placed this on the counter and they saw it, their jaws went slack and then the smiles appeared.

4.10 from 11 votes

Review Recipe

Ingredients 

• 1 Box yellow cake mix
• 1 Box instant vanilla pudding
• 1 Box instant chocolate pudding
• ⅔ C. Oil
• 4 Large eggs
• 1 C. Sour cream
• 6 oz. Chocolate chips

Follow Sweet Pea’s Kitchen

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Email(Required)

Email

This field is for validation purposes and should be left unchanged.

Δ

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

• Preheat the oven to 350 degrees.
• Mix together all of the ingredients with the exception of the chocolate chips in a mixing bowl until well combined.
• Pour the batter into a well-greased bundt pan and smooth it out.
• Sprinkle the chocolate chips on top of the batter pressing down slightly.
• Bake for 50 minutes or until cooked through.
• Let cool, flip over onto a plate, and serve.

Nutrition

Calories: 425kcal | Carbohydrates: 50g | Protein: 5g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 15g | Cholesterol: 73mg | Sodium: 395mg | Fiber: 1g | Sugar: 29g

Author: Laura

SAVE this recipe on Pinterest for later 🙂

Does this Chocolate Bundt Cake need to be refrigerated?

This cake could sit on the counter for 2 days as long as it is covered tightly. I enjoy this cake more when it is chilled. I place it in a cake carrier that is airtight and then into the refrigerator. I can store it in the refrigerator for 5 days.

Can I store this cake in the freezer?

The Death By Chocolate Bundt Cake can be frozen. Be sure to wrap it with plastic wrap and foil to prevent ice crystals. You can store the cake in the freezer for 2 months.