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Death by Chocolate Bundt Cake

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  • 4.10 from 11 votes

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Death by Chocolate Bundt Cake

Chocolate and Chocolate together in a delicious Bundt Cake!!

Death by Chocolate Bundt Cake

It is so darn good! This incredibly good simple bundt cake is the best coffee cake ever!

Death by Chocolate Bundt Cake

SO GOOD!!

Death by Chocolate Bundt Cake

Prep Time: 15 minutes | Cook Time: 50 minutes | Servings: 12

Ingredients:

1 box yellow cake mix

1 box instant vanilla pudding

1 box instant chocolate pudding

⅔ C. Oil

4 large eggs

1 C. Sour cream

6 oz. Chocolate chips

Instructions:

Step 1. Preheat the oven to 350 degrees.

Step 2. Mix together all of the ingredients with the exception of the chocolate chips in a mixing bowl until well combined.

a.

b.

c.

d.

Step 3. Pour the batter into a well-greased bundt pan and smooth it out.

Step 4. Sprinkle the chocolate chips on top of the batter pressing down slightly.

Step 5. Bake for 50 minutes or until cooked through.

Step 6. Let cool, flip over onto a plate, and serve.

Enjoy!

Death by Chocolate Bundt Cake

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Death by Chocolate Bundt Cake

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Death by Chocolate Bundt Cake

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 12
Death by Chocolate Bundt Cake
4.10 from 11 votes

Ingredients 

  • 1 Box yellow cake mix
  • 1 Box instant vanilla pudding
  • 1 Box instant chocolate pudding
  • C. Oil
  • 4 Large eggs
  • 1 C. Sour cream
  • 6 oz. Chocolate chips

Instructions

  • Preheat the oven to 350 degrees.
  • Mix together all of the ingredients with the exception of the chocolate chips in a mixing bowl until well combined.
  • Pour the batter into a well-greased bundt pan and smooth it out.
  • Sprinkle the chocolate chips on top of the batter pressing down slightly.
  • Bake for 50 minutes or until cooked through.
  • Let cool, flip over onto a plate, and serve.

Nutrition

Serving: 1g | Calories: 425kcal | Carbohydrates: 50g | Protein: 5g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 15g | Cholesterol: 73mg | Sodium: 395mg | Fiber: 1g | Sugar: 29g
Author: Laura

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