CrackerBarrel Meatloaf Recipe

Prep time: 10 mins

Cook time: 1hr 15 mins

Total time: 1 hr 25 mins

Yield: 5 servings

This meatloaf dish is very popular! You’ll love it! 

It’s my husband’s favorite! He loves meatloaf!

Ingredients for Cracker Barrel Meatloaf:

2 eggs, room temp

2/3 cup whole milk

25 Ritz crackers, crushed

1 large onion, diced

½ cup sharp cheddar cheese, shredded

1 tsp. salt

1/4 tsp. pepper

1 1/2 lbs ground beef

1/2 cup ketchup

1/2 cup brown sugar

1 tsp. mustard

How to make Cracker Barrel Meatloaf:

Step1: Preheat the oven to 350 degrees.

Step2: In a medium add your eggs and beat.

Step3: Add milk and crackers to the beaten eggs.

Step4: Add the onion and cheese to the egg mixture and stir to combine.

Step5: Add ground beef to the egg mixture.

Step6: Using your mix meat and egg mixture until well combined.

Step7: Spray an 8×8 baking dish with nonstick cooking spray.

Step8: Mold the beef mixture into the baking dish.

Step9: Bake for 45 minutes or until the meatloaf is cooked thru.

Step10: In a small bowl add ketchup, brown sugar and mustard and mix to combine.

Step11: Pour half of the topping over the meatloaf after 30 mins and spread evenly over the meatloaf.

Step12: Return the meatloaf to the oven for 15 mins.

Step13: Pour the rest of the topping over the meatloaf, spread it evenly.

Step14: Return the meatloaf to the oven and bake for 15 mins.

ENJOY!!

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Cracker Barrel Meatloaf

Prep Time: 10 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 25 minutes

Servings: 5

4.34 from 6 votes

Review Recipe

Ingredients 

• 2 eggs, room temp
• 2/3 cup whole milk
• 25 Ritz crackers, crushed
• 1 large onion, diced
• ½ cup sharp cheddar cheese, shredded
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 1/2 lbs ground beef
• 1/2 cup ketchup
• 1/2 cup brown sugar
• 1 tsp. mustard

Follow Sweet Pea's Kitchen

Instructions

• 1. Preheat the oven to 350 degrees.
  
  2. In a medium add your eggs and beat.
  
  3. Add milk and crackers to the beaten eggs.
  
  4. Add the onion and cheese to the egg mixture and stir to combine.
  
  5. Add ground beef to the egg mixture.
  
  6. Using your mix the meat and egg mixture until well combined.
  
  7. Spray a 8x8 baking dish with nonstick cooking spray.
  
  8. Mold the beef mixture into the baking dish.
  
  9. Bake for 45 minutes or until the meatloaf is cooked thru.
  
  10. In a small bowl add ketchup, brown sugar and mustard and mix to combine.
  
  11. Pour half of the topping over the meatloaf after 30 mins and spread evenly over the meatloaf.
  
  12. Return the meatloaf to the oven for 15 mins.
  
  13. Pour the rest of the topping over the meatloaf, spread it evenly.
  
  14. Return the meatloaf to the oven and bake for 15 mins.

Nutrition

Serving: 1g | Calories: 699kcal | Carbohydrates: 40g | Protein: 48g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 221mg | Sodium: 1158mg | Fiber: 1g | Sugar: 27g

Author: Marta

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