Pillsbury Crescent Roll Taco Bake

You can now give the family a new and unique recipe for dinner on whatever night you have Mexican night. This is a Taco Bake that is completely taco flavored, but rather than in Tortillas, you are going to make a shell from a tube of Crescent Rolls. The shell, similar to a pie shell, is stuffed with Taco flavored beef and cheese that is melted.

The toppings will be your choice, your favorites. Toppings such as lettuce and tomatoes, salsa, and Sour Cream.

This dish is easy to make, tastes great and is filling. It makes a great substitute on Mexican night.  You will not spend hours in the kitchen making this wonderful meal either.

This dish is a great option for a family meal, or you could bring it to the next potluck.

If you’re looking for something new and different to try for dinner tonight, give Crescent Roll Taco Bake a try! You won’t be disappointed.

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Why Try Out This Pillsbury Crescent Roll Taco Bake recipe

This recipe is quick and easy to make, taking only 35 minutes from start to finish. It’s a great option for a family meal or a party, as it can serve up to six people.

The combination of taco-seasoned ground beef and melted cheddar cheese, baked inside a flaky crescent roll crust, create a flavorful and satisfying meal.

Are Crescent rolls the same as puff pastry?

No there is a difference, Crescent Roll dough contains yeast, which puff pastry does not.  Another difference is that the Crescent rolls are slightly sweeter than Puff pastry is.

Are there variations that I could make?

You could certainly substitute Chicken or Turkey in place of Ground beef. You could use a cheese such as Pepper Jack, Mexican Blend, or simple White American or Queso Blanco.

What do I serve with the taco bake?

This taco bake can be served on its own or with a side of rice, beans, or a salad. You can also offer toppings such as chopped avocado, sliced jalapeños, or additional shredded cheese for your guests to customize their own portions.

Try out my Roquefort and walnut puff pastry appetizer for a puff pastry recipe.

Ingredients for Pillsbury Crescent Roll Taco Bake:

• Cans Pillsbury crescent rolls
• Ground beef
• Taco seasoning
• Shredded cheddar cheese
• Shredded lettuce
• Tomatoes chopped
• Sour cream and chopped green onions for garnish

How To Make Pillsbury Crescent Roll Taco Bake:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the ground beef to a skillet over medium-high heat on the stove, and cook until completely browned. Drain any excess fat.

Step 3. Stir in the taco seasoning to the meat until combined.

Step 4. Unroll the crescent roll dough from the tubes, and layer it in the bottom of a 9” pie pan or casserole dish. You may not need all of the dough to complete this.

Step 5. Layer the cooked meat on top of the dough

Step 6. Sprinkle the cheese on top of the meat.

Step 6. Bake for 20-25 minutes until the dough is browned and cooked through.

Step 7. Let cool for 10 minutes, and top with shredded lettuce and chopped tomato.

Step 8. Add a garnish of chopped green onions and sour cream before serving. You’re done!

Pillsbury Crescent Roll Taco Bake

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 6

This easy crescent roll taco bake only requires few ingredients and takes about 30 minutes to make from start to finish. So, go ahead and add this dish to your weekly meal plan-you won't regret it!

4.35 from 551 votes

Review Recipe

Ingredients 

• 2 Cans Pillsbury crescent rolls
• 1 lb. Ground beef
• 1 Packet taco seasoning
• 1 ½ C. Shredded cheddar cheese
• Shredded lettuce
• 1 C. Tomatoes chopped
• Sour cream and chopped green onions for garnish

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Instructions

• Preheat the oven to 350 degrees.
• Add the ground beef to a skillet over medium high heat on the stove, and cook until completely browned. Drain any excess fat.
• Stir in the taco seasoning to the meat until combined.
• Unroll the crescent roll dough from the tubes, and layer it in the bottom of a 9” pie pan or casserole dish. You may not need all of the dough to complete this.
• Layer the cooked meat on top of the dough, and sprinkle the cheese on top of the meat.
• Bake for 20-25 minutes until the dough is browned and cooked through.
• Let cool for 10 minutes, top with shredded lettuce and chopped tomato.
• Add a garnish of chopped green onions and sour cream if desired before serving.

Video

Nutrition

Calories: 614kcal | Carbohydrates: 35g | Protein: 33g | Fat: 37g | Saturated Fat: 18g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 901mg | Fiber: 3g | Sugar: 9g

Author: Marta

PIN FOR LATER 🙂

How do I store this Crescent Roll Taco Bake?

To store this dish in the refrigerator, cool it to room temperature, then place it into an airtight container. It can be stored in the refrigerator for up to 2 days. The longer it is in the refrigerator, the more likely it will be that the crust becomes soggy.

Can I Freeze the Crescent Roll Taco Bake?

The Crescent Roll Taco Bake could be frozen. Again, the longer it sits, the more chance there will be of the crescent Roll crust becoming soggy when it thaws. If possible, prepare and freeze separately. This will give you much longer, up to 3 months in the freezer.

How do I reheat the Crescent Roll Taco Bake?

Preheat the oven to 325*, cover the dish with Aluminum Foil and place the dish into the oven. You should have it heated within 10 to 15 minutes. Do not heat the lettuce on the Crescent Roll Taco Bake.

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