Pillsbury Crescent Roll Taco Bake

Pillsbury Crescent Roll Taco Bake are amazingly easy and so good!

This great main dish is an absolute favorite to my family!

Pillsbury Crescent Rolls are very easy and delicious! 

Prep Time: 15 minutes
Cook Time: 20-25 minutes
Servings: 6

Ingredients for Pillsbury Crescent Roll Taco Bake:

2 Cans Pillsbury crescent rolls

1 lb. Ground beef

1 Packet taco seasoning

1 ½ C. Shredded cheddar cheese

Shredded lettuce

1 C. Tomatoes chopped

Sour cream and chopped green onions for garnish

How To Make Pillsbury Crescent Roll Taco Bake:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the ground beef to a skillet over medium high heat on the stove, and cook until completely browned. Drain any excess fat.

Step 3. Stir in the taco seasoning to the meat until combined.

a.

b.

Step 4. Unroll the crescent roll dough from the tubes, and layer it in the bottom of a 9” pie pan or casserole dish. You may not need all of the dough to complete this.

Step 5. Layer the cooked meat on top of the dough, and sprinkle the cheese on top of the meat.

a.

b.

Step 6. Bake for 20-25 minutes until the dough is browned and cooked through.

Step 7. Let cool for 10 minutes, top with shredded lettuce and chopped tomato.

Step 8. Add a garnish of chopped green onions and sour cream if desired before serving.

You’re done! Enjoy 😋😍

Great flavor! SO GOOOD!

SAVE THIS EASY REICPE TO PINTEREST.. So good!

Pillsbury Crescent Roll Taco Bake

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 6

4.35 from 547 votes

Review Recipe

Ingredients 

• 2 Cans Pillsbury crescent rolls
• 1 lb. Ground beef
• 1 Packet taco seasoning
• 1 ½ C. Shredded cheddar cheese
• Shredded lettuce
• 1 C. Tomatoes chopped
• Sour cream and chopped green onions for garnish

Follow Sweet Pea's Kitchen

Instructions

• Preheat the oven to 350 degrees.
• Add the ground beef to a skillet over medium high heat on the stove, and cook until completely browned. Drain any excess fat.
• Stir in the taco seasoning to the meat until combined.
• Unroll the crescent roll dough from the tubes, and layer it in the bottom of a 9” pie pan or casserole dish. You may not need all of the dough to complete this.
• Layer the cooked meat on top of the dough, and sprinkle the cheese on top of the meat.
• Bake for 20-25 minutes until the dough is browned and cooked through.
• Let cool for 10 minutes, top with shredded lettuce and chopped tomato.
• Add a garnish of chopped green onions and sour cream if desired before serving.

Nutrition

Serving: 1g | Sodium: 901mg | Sugar: 9g | Fiber: 3g | Cholesterol: 141mg | Calories: 614kcal | Trans Fat: 1g | Polyunsaturated Fat: 14g | Saturated Fat: 18g | Fat: 37g | Protein: 33g | Carbohydrates: 35g

Author: Marta

Check More Recipes From Sweet Pea’s Kitchen:
Crescent Cheese Danishes

Crescent Roll Apple Pie Bites Recipe