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Filipino Lumpia

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Filipino Lumpia, Filipino Lumpia recipe

This Filipino Lumpia recipe is a Filipino classic. This dish is made with ground pork, and vegetables, all wrapped up in a crispy wrapper.

It’s the perfect appetizer for any occasion!

Filipino Lumpia, Filipino Lumpia recipe

I love making Lumpia for my family and friends. The recipe is easy to follow, and the results are always delicious. Plus, it’s a great way to get everyone excited about dinner!

If you’re looking for a delicious, and slightly healthier, alternative to traditional deep-fried spring rolls, look no further than the Filipino Lumpia recipe.

Filipino Lumpia, Filipino Lumpia recipe

This dish is easy to make and can be tailored to your liking by using different fillings. So why not give it a try? Your taste buds will thank you!

Lumpia may seem like an unlikely dish to conquer, but with a little practice, you’ll be able to wow your friends and family with this surprisingly simple recipe.

Filipino Lumpia, Filipino Lumpia recipe

So what are you waiting for? Try out the lumpia recipe for yourself and let us know how it goes!

Filipino Lumpia, Filipino Lumpia recipe

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This dish is easy to make and can be tailored to your liking by using different fillings. So why not give it a try? Your taste buds will thank you!

Why do I love this recipe?

  • I love this recipe because it’s so easy to make and it’s so delicious! This is the perfect dish to bring to a potluck or party, and everyone always loves it.
  • The best part is that you can make it ahead of time, and it freezes well too.
  • So, if you’re ever in a pinch, you can always have some Filipino Lumpia on hand!
Filipino Lumpia, Filipino Lumpia recipe

Kitchen tools and equipment

In order to make Lumpia, you will need the following kitchen tools and equipment:

  • A large frying pan
  • A spatula
  • A cutting board
  • A knife
  • A bowl
  • A plate

How Many Calories per Serving?

There are approximately 100 calories in each serving of Filipino Lumpia. Of those calories, about 50 come from fat. Therefore, this dish is not the most calorie-dense option, but it can still add up if you eat multiple servings. If you’re watching your calorie intake, be sure to take that into account when enjoying this dish.

What Dishes to Serve with This Recipe?

There are a variety of dishes that go well with this Filipino Lumpia recipe. Some popular options include:

  • Rice
  • Stir fry vegetables
  • Sweet and sour sauce
  • Dipping sauces such as soy sauce, vinegar, or chili pepper paste

How to air fry Filipino lumpia?

Air frying is a great way to make Filipino lumpia because it results in a crispy exterior. To air-fry Filipino lumpia, start by preheating your air fryer to 375 degrees Fahrenheit. Then, spray the Lumpia with cooking spray and place them in the air fryer basket. Air fry for 10 minutes, flipping halfway through. Serve with your favorite dipping sauce and enjoy!

Which is better spring rolls or egg rolls?

There is no clear consensus on which is better: spring rolls or egg rolls. It really depends on personal preference. Some people prefer the lighter, crispier texture of spring rolls, while others prefer the heartier, more substantial egg rolls. Ultimately, it comes down to what you’re in the mood for.

If you’re looking for a truly authentic Filipino Lumpia recipe, however, you can’t go wrong with either option. Both spring rolls and egg rolls are commonly used in Filipino cuisine, and they can both be delicious when prepared correctly. So whether you prefer spring or egg rolls, be sure to give this recipe a try!

What can I use as a lumpia wrapper?

There are a few options when it comes to finding the perfect lumpia wrapper. You can use pre-made wrappers that can be found at most Asian markets, or you can go the more traditional route and make your own wrappers from scratch. If you’re feeling really adventurous, you can even try using won ton wrappers as a substitute! Whichever route you choose, just make sure to get the right size wrapper for your desired results.

Can lumpia be baked?

Can lumpia be baked? This is a question that gets asked a lot, and the answer is yes! Lumpia are typically fried, but baking them is a great alternative if you’re looking for a healthier option. Here’s how to do it:

  • Preheat your oven to 375 degrees Fahrenheit.
  • Line a baking sheet with parchment paper or a silicone mat.
  • Arrange the lumpia on the baking sheet, making sure they’re not touching each other.
  • Bake for 15-20 minutes, or until golden brown and crispy.
  • Serve with your favorite dipping sauce and enjoy!

Is lumpia Chinese or Filipino?

There’s no definitive answer to this question since lumpia can trace its origins back to both China and the Philippines. However, many people believe that lumpia is more commonly associated with Filipino cuisine. This is likely because lumpia was introduced to the Philippines by Chinese migrants and has since become a popular dish in the country.

What is the difference between a lumpia and an egg roll?

Lumpia and egg rolls are both types of fried food wrappers. Lumpia wrappers are made from a combination of flour and water, while egg roll wrappers are made from flour, water, and eggs. The difference in ingredients results in a slightly different texture for the two wrappers – lumpia wrappers are thinner and more delicate, while egg roll wrappers are thicker and sturdier.

When it comes to fillings, there is no hard and fast rule about what goes into a lumpia or an egg roll. Both can be filled with a variety of meats, vegetables, and sauces. However, lumpia tend to be smaller than egg rolls, and they are often served as appetizers or snacks rather than as a main dish.

So, to sum it up: the main difference between lumpia and egg rolls is the type of wrapper used, and the size and purpose of the finished product. Whether you call your fried food wrapped treat a lumpia or an egg roll, one thing is for sure – it’ll be delicious!

Tips to make this Filipino Lumpia

To make sure your Filipino Lumpia are always perfect, follow these tips:

  • Use fresh ingredients. This is key for any dish but especially important for lumpia. Make sure your veggies are crisp and your meat is juicy.
  • Don’t overstuff the wrappers. You want to be able to roll them up tightly so that none of the fillings falls out.
  • Fry them until they’re crispy. No one likes a soggy lumpia!

Variations of this recipe you can make

There are many variations of Filipino Lumpia that you can make. You can use different types of meat, vegetables, and even fruits in your Lumpia. Some popular variations include:

  • Lumpiang Shanghai: This is a type of Filipino Lumpia that is made with ground pork and shrimp. It is usually served with a sweet and sour sauce.
  • Lumpiang Ubod: This variation of Filipino Lumpia is made with young coconut shoots and pork. It is often served with a dipping sauce made from vinegar, garlic, and chili peppers.
  • Lumpiang Toge: This type of lumpia is made with bean sprouts, pork, and shrimp. It is usually served with peanut sauce.
  • Lumpiang Sariwa: This is a vegetarian version of Filipino Lumpia that is made with various vegetables such as carrots, cabbage, and bean sprouts. It is often served with a sweet sauce made from vinegar and sugar.
Filipino Lumpia, Filipino Lumpia recipe

Ingredients:

  • Ground pork
  • Onion chopped fine
  • Carrots chopped fine
  • Minced garlic
  • Green onions chopped fine
  • Soy sauce
  • Shredded cabbage
  • Garlic powder
  • Salt and pepper to taste
  • Egg roll or spring roll wrappers
  • Oil for frying

How to make Filipino Lumpia:

Step 1. Place the ground pork, onions, and carrots in a skillet over medium-high heat and saute until the meat is completely browned and the vegetables have softened.

Place the ground pork, onions, and carrots in a skillet over medium-high heat and saute until the meat is completely browned and the vegetables have softened.

Step 2. Reduce the heat to medium, and stir in the minced garlic, garlic powder, soy sauce, green onions, cabbage, and salt and pepper to taste.

First, add 2 tsp of minced garlic.

Add 2 tsp of minced garlic.

Then, add 1 tsp. Garlic powder.

add 1 tsp. Garlic powder.

Then, add 1 Tbsp. Soy sauce.

add 1 Tbsp. Soy sauce.

Then, add ½ C. Green onions chopped fine.

add ½ C. Green onions chopped fine.

Lastly, add 1 C. Shredded cabbage.

add 1 C. Shredded cabbage.

Saute for several more minutes.

Step 3. Let the filling cool slightly.

Step 4. Lay a wrapper out on a flat surface and place a small spoonful of the filling in a straight line near one end of the wrapper.

Lay a wrapper out on a flat surface and place a small spoonful of the filling in a straight line near one end of the wrapper.

Fold the outside edges of the wrapper in, and roll it closed tightly around the filling. Secure the wrapper closed with a little bit of water.

Fold the outside edges of the wrapper in, and roll it closed tightly around the filling. Secure the wrapper closed with a little bit of water.

Step 5. Heat several inches of oil in a deep-sided skillet over medium-high heat until the oil is 350 degrees.

Step 6. Add 5 lumpia rolls to the oil at a time, and cook until golden brown. Remove and drain on a paper towel-lined plate.

Step 7. Repeat this process until all of the lumpia has been cooked. Enjoy!

Filipino Lumpia, Filipino Lumpia recipe

If you’re looking for a delicious, and slightly healthier, an alternative to traditional deep-fried spring rolls, look no further than the Filipino Lumpia recipe. Jump to printable recipe below!

How to store and reheat Filipino Lumpia?

Storing and reheating Filipino Lumpia is really easy! Simply place the Lumpia in an airtight container and store it in the fridge for up to 3 days. When you’re ready to eat, simply reheat the Lumpia in a frying pan over medium heat until it’s nice and crispy.

Can I Freeze this recipe?

Yes, you can freeze Filipino Lumpia. This recipe is perfect for making ahead and freezing for later. Simply assemble the lumpia according to the recipe instructions, then wrap each one tightly in plastic wrap. Place the wrapped lumpia in a freezer-safe bag and freeze for up to 3 months. When you’re ready to enjoy, thaw the lumpia in the refrigerator overnight, then cook according to the recipe instructions

Can I make this recipe in advance?

Yes, you can make Filipino Lumpia in advance. Simply prepare the recipe up to the point of rolling the lumpia wrappers. At this point, you can either freeze the wrappers or refrigerate them. When you’re ready to cook, simply follow the recipe instructions for frying the lumpia. They’ll be just as delicious as if you’d made them fresh!

Filipino Lumpia, Filipino Lumpia recipe

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Filipino Lumpia

Prep Time: 25 minutes
Cook Time: 5 minutes
Total Time: 30 minutes
Servings: 30
This Lumpia recipe is a Filipino classic. This dish is made with ground pork, and vegetables, all wrapped up in a crispy wrapper. It's the perfect appetizer for any occasion!
4.46 from 11 votes

Ingredients 

  • 1 lb. Ground pork
  • ½ Onion chopped fine
  • ½ C. Carrots chopped fine
  • 2 tsp. Minced garlic
  • ½ C. Green onions chopped fine
  • 1 Tbsp. Soy sauce
  • 1 C. Shredded cabbage
  • 1 tsp. Garlic powder
  • Salt and pepper to taste
  • 30 Egg roll or spring roll wrappers
  • Oil for frying

Instructions

  • Place the ground pork, onions, and carrots in a skillet over medium-high heat and saute until the meat is completely browned and the vegetables have softened.
  • Reduce the heat to medium, and stir in the minced garlic, garlic powder, soy sauce, green onions, cabbage, and salt and pepper to taste. Saute for several more minutes.
  • Let the filling cool slightly.
  • Lay a wrapper out on a flat surface and place a small spoonful of the filling in a straight line near one end of the wrapper. Fold the outside edges of the wrapper in, and roll it closed tightly around the filling. Secure the wrapper closed with a little bit of water.
  • Heat several inches of oil in a deep-sided skillet over medium-high heat until the oil is 350 degrees.
  • Add 5 lumpia rolls to the oil at a time, and cook until golden brown. Remove and drain on a paper towel-lined plate.
  • Repeat this process until all of the lumpia has been cooked.
  • Enjoy!

Nutrition

Calories: 277kcal | Carbohydrates: 26g | Protein: 11g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Cholesterol: 28mg | Sodium: 469mg | Fiber: 3g
Author: Laura

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