If you’re on the hunt for the best 2 ingredient peanut butter freezer fudge recipe, I’ve got you covered! This simple 2ingredient peanut butter freezer fudge meal is straightforward and only requires a few minutes to get started. If you’re planning a holiday gathering at home or if you’re in need of a snack during the week, you can prepare this even if you have little to no experience with cooking!
This easy 2ingredient peanut butter freezer fudge for beginners is one of the best easy fudge recipes I’ve ever made. It’s perfect for holiday platters and gift-giving. You can also make this year-round, which will surely be a hit if you have kids or anyone with a sweet tooth in your household!
Fudge has always been an indulgent dessert in my mind. It’s absolutely divine, especially if you’re a peanut butter fan!
It’s so rich, creamy and decadent. It makes me think of holidays and gatherings, as it’s a perfect addition to potluck dinners that are missing a delicious dessert! Best of all, you can also add your own twist to this quick 2ingredient peanut butter freezer fudge recipe to make it truly your own.
Ingredients:
½ cup peanut butter
¼ cup maple syrup
2 sheets parchment paper
Scroll to bottom for printable recipe card.
Why You’ll Love This Recipe
- This family friendly 2ingredient peanut butter freezer fudge is kid-tested and approved! You can make this even with the pickiest eaters at home.
- It’s possible to make this a healthy 2ingredient peanut butter freezer fudge version with a few swaps and substitutions.
- You most likely have the ingredients called for in this recipe at home and in your pantry!
- This fudge is perfect for holiday gatherings or as a decadent treat for the whole family.
Ingredient Notes & Substitutions
If you’re interested in homemade 2ingredient peanut butter freezer fudge ideas, read on!
Peanut butter: You can use just about any type of peanut butter you’re interested in–including both creamy and crunchy. If you or someone in your household is allergic to peanut butter, however, swap the peanut butter for an alternative, such as cashew or almond butter. Both cashew and almond butter have similar tastes and textures. Playing with variations will allow you to find the perfect sweet spot when you’re making your own fudge at home.
Maple syrup: This is a staple in many homes and pantries! However, if you want to reduce the calories and sugar in this recipe, consider using a sugar-free maple syrup. Keep in mind that a sugar-free version of your favorite maple syrup may be thinner. This means you’ll likely require less of the sugar-free alternative if you do not want to use traditional maple syrup.
You can also find additional alternatives, such as Allulose syrup. This syrup is perfect for those who are diabetic or seeking sweet treats without the glucose impact.
How to Make It
Step 1. In a medium mixing bowl, add in the maple syrup and peanut butter. Whisk until well mixed.
Step 2. Pour the mixture onto one of the pieces of your parchment paper. Ensure the parchment paper is laid flat for best results. Take your time spreading the mixture so it lays as evenly as possible. Make the mixture as thin or as thick as you desire, depending on the vision you have for your peanut butter fudge and how you intend to serve it once it’s cooled and completely mixed together.
Step 3. Place another piece of parchment paper on top of the mixture and press it to flatten the surface. You can use a traditional roller, or you can use your hands to flatten the mixture between layers of parchment paper. Parchment paper is key! It will ensure your mixture does not stick to the paper while providing you with control as you work the mixture together to flatten in.
Step 4. Place inside the freezer and let it freeze for 10 minutes or until it becomes hard. Avoid freezing this mixture for too long, otherwise you will have to wait for it to thaw.
Step 5. Cut into small squares.
Step 6. Serve and enjoy!
