Broccoli Cheddar Stuffed Potatoes

Are you looking for something different? Besides that typical chicken dinner or lasagna?

You need to try this delicious and simple recipe!

Hearty russet potatoes with a mix of herbs and spices that will set your pallet a blaze.

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Why I Love Broccoli Cheddar Stuffed Potatoes

• Fulfilling meal
• Fun to make
• No complicated processes 

How Do You Cut Potatoes for Stuffing?

You’ll need to cut them lengthwise. Then you must create a cavity or hole for the stuffing to fit into. You can do that with a spoon. 

Do You Boil Potatoes Before Chopping?

The decision whether to boil potatoes before chopping them depends on the type and brand of potatoes you use and your purpose. Red potatoes should be cut first, while russet potatoes can be cut or boiled first. 

Do You Need To Poke Holes in Potatoes Before Baking Them?

It’s a good idea to poke a few holes in your potatoes before you cook them. This small precautionary step will prevent the potatoes from busting open in your oven. 

How Do You Serve Broccoli Cheddar Stuffed Potatoes?

You can serve these potatoes with a four-course meal or serve them as appetizers. They always taste best if you eat them right away. 

Broccoli Cheddar Stuffed Potatoes Cooking Tips:

• Preheat your oven to 350 degrees.
• Heat your broccoli in the microwave inside steamer bags to save time.
• Bake the potatoes until they are fork-tender. 

Variations of Broccoli Cheddar Stuffed Potatoes:

• Add bacon, mushrooms, and other vegetables.
• Use red potatoes instead of russets. 
• Add red peppers, tomatoes, or meat, such as a turkey.
• Use different cheeses instead of cheddar. 

Ingredients:

• 4 medium russet potatoes, well rinsed and dried
• 1 teaspoon of olive oil
• 3 tablespoons of salted butter
• ½ cup fat-free Greek Yogurt
• 3 tablespoons buttermilk
• ½ teaspoon of himilayian pink salt
• ¼ teaspoon pepper
• ¾ teaspoon chives
• ½ teaspoon garlic powder
• ½ teaspoons dried onion flakes
• ½ teaspoon onion powder
• ½ teaspoon dried dill
• ½ teaspoon smoked paprika
• 1 ½ cups cooked broccoli, finely chopped
• 1 cup colby jack shredded cheese, divided

How to make Broccoli Cheddar Stuffed Potatoes:

Step 1. Set your oven temperature to 400 degrees

Step 2. Line a small baking sheet with parchment paper or aluminum foil and set it to the side. Thoroughly rinse off your potatoes with cold water. Next, you are ready to start cooking!

Step 3. Place the potatoes in a small baking dish and bake for 45-60 minutes, or until tender. Remove from the oven and place on the counter to cool. Once potatoes are cold enough to handle, cut them in half lengthwise.

Step 4. Using a spoon remove the potato pulp and place it in a large mixing bowl, making sure to leave the skin fully intact. Rub the outside of each potato skin with olive oil. Place the skins on your prepared baking sheet and set to the side.

Step 5. Finally, you are ready to add in all your ingredients!

Step 6. Add the butter to the potato pulp and mash them until you get a pretty smooth mashed potato consistency.  Once that is complete then start adding in your other ingredients. Add the Greek yogurt, buttermilk, pepper, himilayian pink salt, garlic powder, onion powder, chives, dried onion flakes, dill, smoked paprika, broccoli, and ¾ cup of the cheese.

Step 7. After mixing all ingredients together you should have a thick filling. Spread your filling evenly over the potato skins and cover with the remaining colby jack cheese.

You are almost there!

Step 8. Bake them for 20-25 minutes or until all the cheese on top is melted through.

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Step 9. Last step is to serve and enjoy!

Broccoli Cheddar Stuffed Potatoes

5 from 3 votes

Review Recipe

Ingredients 

• 4 medium russet potatoes, well rinsed and dried
• 1 teaspoon of olive oil
• 3 tablespoons of salted butter
• ½ cup fat-free Greek Yogurt
• 3 tablespoons buttermilk
• ½ teaspoon of himilayian pink salt
• ¼ teaspoon pepper
• ¾ teaspoon chives
• ½ teaspoon garlic powder
• ½ teaspoons dried onion flakes
• ½ teaspoon onion powder
• ½ teaspoon dried dill
• ½ teaspoon smoked paprika
• 1 ½ cups cooked broccoli, finely chopped
• 1 cup colby jack shredded cheese, divided

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Instructions

• Set your oven temperature to 400 degrees
• Line a small baking sheet with parchment paper or aluminum foil and set it to the side. Thoroughly rinse off your potatoes with cold water. Next, you are ready to start cooking!
• Place the potatoes in a small baking dish and bake for 45-60 minutes, or until tender. Remove from the oven and place on the counter to cool. Once potatoes are cold enough to handle, cut them in half lengthwise.
• Using a spoon remove the potato pulp and place it in a large mixing bowl, making sure to leave the skin fully intact. Rub the outside of each potato skin with olive oil. Place the skins on your prepared baking sheet and set to the side.
• Add the butter to the potato pulp and mash them until you get a pretty smooth mashed potato consistency.  Once that is complete then start adding in your other ingredients. Add the Greek yogurt, buttermilk, pepper, himilayian pink salt, garlic powder, onion powder, chives, dried onion flakes, dill, smoked paprika, broccoli and ¾ cup of the cheese.
• After mixing all ingredients together you should have a thick filling. Spread your filling evenly over the potato skins and cover with the remaining colby jack cheese.
• Bake them for 20-25 minutes or until all the cheese on top is melted through.
• Last step is to serve and enjoy!

Author: Laura

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How Do You Store Broccoli Cheddar Stuffed Potatoes?

Place them on a plate or leave them on the baking sheet and wrap the entire sheet with plastic. Alternatively, you can store the potatoes and an airtight food container. 

How Do You Reheat Broccoli Cheddar Stuffed Potatoes?

To get the highest quality and the best taste, you should reheat the potatoes in an oven for 10 minutes. You can use a microwave, but it may dry the potatoes and reduce some of their flavor. It’s best to put butter on top of them before using the microwave method.  

How Long Do Broccoli Cheddar Stuffed Potatoes Last in the Fridge?

You can keep your broccoli cheddar stuffed potatoes in the fridge for approximately two to four days. They are best if eaten within the first two days. 

Can I Make Ahead Broccoli Cheddar Stuffed Potatoes?

Yes, you can make broccoli cheddar stuffed potatoes in advance. Be sure to wrap them well and try to serve them within two days from when you make them. 

Related Recipes You Might Enjoy:

Stuffed Sweet Potatoes — A delightfully sweet dessert-type treat for any occasion. 

Chicken Broccoli Alfredo Stuffed Shells — A great alternative to potatoes and a delight for Alfredo sauce fans.