Side Dish

Broccoli Cheddar Stuffed Potatoes

Broccoli Cheddar Stuffed Potatoes

Are you looking for something different? Besides that typical chicken dinner or lasagna?

Broccoli Cheddar Stuffed Potatoes

You need to try this delicious and simple recipe!

Broccoli Cheddar Stuffed Potatoes

Hearty russet potatoes with a mix of herbs and spices that will set your pallet a blaze.

Broccoli Cheddar Stuffed Potatoes

Ingredients:

4 medium russet potatoes, well rinsed and dried

1 teaspoon of olive oil

3 tablespoons of salted butter

½ cup fat-free Greek Yogurt

3 tablespoons buttermilk

½ teaspoon of himilayian pink salt

¼ teaspoon pepper

¾ teaspoon chives

½ teaspoon garlic powder

½ teaspoons dried onion flakes

½ teaspoon onion powder

½ teaspoon dried dill

½ teaspoon smoked paprika

1 ½ cups cooked broccoli, finely chopped

1 cup colby jack shredded cheese, divided

How to make Broccoli Cheddar Stuffed Potatoes:

Step 1. Set your oven temperature to 400 degrees

Step 2. Line a small baking sheet with parchment paper or aluminum foil and set it to the side. Thoroughly rinse off your potatoes with cold water. Next, you are ready to start cooking!

Step 3. Place the potatoes in a small baking dish and bake for 45-60 minutes, or until tender. Remove from the oven and place on the counter to cool. Once potatoes are cold enough to handle, cut them in half lengthwise.

Step 4. Using a spoon remove the potato pulp and place it in a large mixing bowl, making sure to leave the skin fully intact. Rub the outside of each potato skin with olive oil. Place the skins on your prepared baking sheet and set to the side.

Step 5. Finally, you are ready to add in all your ingredients!

Step 6. Add the butter to the potato pulp and mash them until you get a pretty smooth mashed potato consistency.  Once that is complete then start adding in your other ingredients. Add the Greek yogurt, buttermilk, pepper, himilayian pink salt, garlic powder, onion powder, chives, dried onion flakes, dill, smoked paprika, broccoli, and ¾ cup of the cheese.

Step 7. After mixing all ingredients together you should have a thick filling. Spread your filling evenly over the potato skins and cover with the remaining colby jack cheese.

You are almost there!

Step 8. Bake them for 20-25 minutes or until all the cheese on top is melted through.

a.

Broccoli Cheddar Stuffed Potatoes

b.

Step 9. Last step is to serve and enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Broccoli Cheddar Stuffed Potatoes

Broccoli Cheddar Stuffed Potatoes

Broccoli Cheddar Stuffed Potatoes

Ingredients

  • 4 medium russet potatoes, well rinsed and dried
  • 1 teaspoon of olive oil
  • 3 tablespoons of salted butter
  • ½ cup fat-free Greek Yogurt
  • 3 tablespoons buttermilk
  • ½ teaspoon of himilayian pink salt
  • ¼ teaspoon pepper
  • ¾ teaspoon chives
  • ½ teaspoon garlic powder
  • ½ teaspoons dried onion flakes
  • ½ teaspoon onion powder
  • ½ teaspoon dried dill
  • ½ teaspoon smoked paprika
  • 1 ½ cups cooked broccoli, finely chopped
  • 1 cup colby jack shredded cheese, divided

Instructions

  1. Set your oven temperature to 400 degrees
  2. Line a small baking sheet with parchment paper or aluminum foil and set it to the side. Thoroughly rinse off your potatoes with cold water. Next, you are ready to start cooking!
  3. Place the potatoes in a small baking dish and bake for 45-60 minutes, or until tender. Remove from the oven and place on the counter to cool. Once potatoes are cold enough to handle, cut them in half lengthwise.
  4. Using a spoon remove the potato pulp and place it in a large mixing bowl, making sure to leave the skin fully intact. Rub the outside of each potato skin with olive oil. Place the skins on your prepared baking sheet and set to the side.
  5. Add the butter to the potato pulp and mash them until you get a pretty smooth mashed potato consistency.  Once that is complete then start adding in your other ingredients. Add the Greek yogurt, buttermilk, pepper, himilayian pink salt, garlic powder, onion powder, chives, dried onion flakes, dill, smoked paprika, broccoli and ¾ cup of the cheese.
  6. After mixing all ingredients together you should have a thick filling. Spread your filling evenly over the potato skins and cover with the remaining colby jack cheese.
  7. Bake them for 20-25 minutes or until all the cheese on top is melted through.
  8. Last step is to serve and enjoy!

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