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Sweet Pea's Kitchen Cookbook

Butterscotch Chip Spice Cookies

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  • 5 from 1 vote

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Scrumptious cookies spiced with cinnamon and ginger, speckled with butterscotch chips, and encased in a coating of powdered sugar. Simple, rich and delicious these cookies are perfect for your next holiday party. Keep the dough in the refrigerator for those unexpected holiday guests and you can serve fresh from the oven cookies! You can also roll the dough into balls and freeze them to bake later. Just roll the balls in powdered sugar before placing in the oven.

Holiday baking in my house is in full swing and I can’t believe that there are only 14 days until Christmas! If you haven’t started thinking about home-baked treats for your family, friends, neighbors, and co-workers-look no further! I have posted many cookie and holiday baking recipes.

The holidays are the best time to bake cookies and share them with family and friends, so what are you waiting for? 🙂

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Butterscotch Chip Spice Cookies

5 from 1 vote


  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, 2 sticks, room temperature
  • 1 1/2 cups packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 12 ounces butterscotch chips
  • powdered sugar

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Author: Laura

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Source: Cuisine at Home Magazine, Cookies for the Holiday

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