Dinner

Chicken Alfredo Lasagna Rollups

Chicken Alfredo Lasagna Rollups

These Chicken Alfredo Lasagna Roll-Ups have all of the flavors of classic Chicken Alfredo. 

Chicken Alfredo Lasagna Rollups

A simple weeknight dinner recipe that the whole family will love.

Chicken Alfredo Lasagna Rollups

Chicken Alfredo Roll-Ups will make you see lasagna noodles in a whole new light.

Chicken Alfredo Lasagna Rollups

Prep Time: 20 minutes | Cook Time: 30 minutes | Servings: 9

Ingredients:

9 cooked lasagna noodles

3 C. Shredded chicken

1 ⅔ C. Alfredo sauce

1 tsp. Italian seasoning

½ tsp. Garlic powder

3 C. Mozzarella cheese

Salt and pepper to taste

How to make Chicken Alfredo Lasagna Rollups:

Step 1. Preheat the oven to 350 degrees.

Step 2. Lay the cooked lasagna noodles onto a flat surface.

Step 3. In a mixing bowl, combine the chicken, ⅓ cup of the alfredo sauce, Italian seasoning, garlic powder, 1 cup of mozzarella, and salt and pepper to taste.

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b.

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Step 4. Spread ⅓ cup of the alfredo sauce in the bottom of a 9×13 baking dish.

Step 5. Place a row of the filling mixture down the center of each lasagna noodle, and roll them up starting at one end and going to the other around the filling.

Step 6. Lay the roll-ups seam down on the sauce in the baking dish.

Step 7. Top the rollups with the remaining alfredo sauce and mozzarella cheese.

Step 8. Bake for 30 minutes.

Step 9. Serve topped with fresh chopped parsley for garnish if desired.

Enjoy!

Chicken Alfredo Lasagna Rollups

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Chicken Alfredo Lasagna Rollups

Chicken Alfredo Lasagna Rollups

Chicken Alfredo Lasagna Rollups

Yield: 9
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Ingredients

  • 9 cooked lasagna noodles
  • 3 C. Shredded chicken
  • 1 ⅔ C. Alfredo sauce
  • 1 tsp. Italian seasoning
  • ½ tsp. Garlic powder
  • 3 C. Mozzarella cheese
  • Salt and pepper to taste

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Instructions

  1. Preheat the oven to 350 degrees.
  2. Lay the cooked lasagna noodles onto a flat surface.
  3. In a mixing bowl, combine the chicken, ⅓ cup of the alfredo sauce, Italian seasoning, garlic powder, 1 cup of the mozzarella and salt and pepper to taste.
  4. Spread ⅓ cup of the alfredo sauce in the bottom of a 9x13 baking dish.
  5. Place a row of the filling mixture down the center of each lasagna noodle, and roll them up starting at one end and going to the other around the filling.
  6. Lay the rollups seam down on the sauce in the baking dish.
  7. Top the rollups with the remaining alfredo sauce and mozzarella cheese.
  8. Bake for 30 minutes.
  9. Serve topped with fresh chopped parsley for garnish if desired.
Nutrition Information:
Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 477Total Fat: 31gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 118mgSodium: 751mgCarbohydrates: 22gNet Carbohydrates: 0gFiber: 1gSugar: 1gSugar Alcohols: 0gProtein: 28g

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