Chicken Roll Ups

Crack Chicken Roll-Ups – heavenly cooked casserole!

The most wanted and requested chicken casserole in my house.

These GOOD Chicken Roll-Ups are super fast to make, Trust me youcould eat the whole pan yourself!!

These should be on the menu at least once a month!!

Prep Time: 15 minutes | Cook Time: 25 minutes | Servings: 8

Ingredients:

1 Can Crescent rolls

2 C. Shredded chicken

1 Can cream of chicken soup

½ C. Milk

½ C. Chicken broth

1 Tbsp. Flour

Salt and pepper to taste

How to make Chicken Roll-Ups:

Step 1. Preheat the oven to 375 degrees.

Step 2. In a bowl, whisk together the soup, milk, broth, flour, and salt and pepper to taste.

a.

b.

Step 3. Add most of the soup mixture to the bottom of a greased 9×9 baking dish.

Step 4. Roll the crescent rolls out on a flat surface.

Step 5. At the thickest end of each crescent roll, put a bit of the shredded chicken. Carefully roll the dough downwards towards the smallest end to create a crescent wrapped chicken packet.

Step 6. Place the chicken roll-ups on top of the soup mixture in the baking dish, and sprinkle the remaining soup mixture over the top of the roll-ups, careful not to use too much on the top so that they can bake properly.

Step 7. Bake for 25 minutes, or until browned and cooked through.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Chicken Roll Ups

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 8

4.19 from 11 votes

Review Recipe

Ingredients 

• 1 Can Crescent rolls
• 2 C. Shredded chicken
• 1 Can cream of chicken soup
• ½ C. Milk
• ½ C. Chicken broth
• 1 Tbsp. Flour
• Salt and pepper to taste

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Instructions

• Preheat the oven to 375 degrees.
• In a bowl, whisk together the soup, milk, broth, flour and salt and pepper to taste.
• Add most of the soup mixture to the bottom of a greased 9x9 baking dish.
• Roll the crescent rolls out on a flat surface.
• At the thickest end of each crescent roll, put a bit of the shredded chicken. Carefully roll the dough downwards towards the smallest end to create a crescent wrapped chicken packet.
• Place the chicken roll ups on top of the soup mixture in the baking dish, and sprinkle the remaining soup mixture over the top of the roll ups, careful not to use too much on the top so that they can bake properly.
• Bake for 25 minutes, or until browned and cooked through.

Nutrition

Serving: 1g | Calories: 204kcal | Carbohydrates: 16g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 511mg | Fiber: 1g | Sugar: 3g

Author: Laura