Dinner

Chicken Roll Ups

Chicken Roll Ups

Crack Chicken Roll-Ups – heavenly cooked casserole!

The most wanted and requested chicken casserole in my house.

Chicken Roll Ups

These GOOD Chicken Roll-Ups are super fast to make, Trust me youcould eat the whole pan yourself!!

Chicken Roll Ups

These should be on the menu at least once a month!!

Chicken Roll Ups

Prep Time: 15 minutes | Cook Time: 25 minutes | Servings: 8

Ingredients:

1 Can Crescent rolls

2 C. Shredded chicken

1 Can cream of chicken soup

½ C. Milk

½ C. Chicken broth

1 Tbsp. Flour

Salt and pepper to taste

How to make Chicken Roll-Ups:

Step 1. Preheat the oven to 375 degrees.

Step 2. In a bowl, whisk together the soup, milk, broth, flour, and salt and pepper to taste.

a.

b.

Step 3. Add most of the soup mixture to the bottom of a greased 9×9 baking dish.

Step 4. Roll the crescent rolls out on a flat surface.

Step 5. At the thickest end of each crescent roll, put a bit of the shredded chicken. Carefully roll the dough downwards towards the smallest end to create a crescent wrapped chicken packet.

Step 6. Place the chicken roll-ups on top of the soup mixture in the baking dish, and sprinkle the remaining soup mixture over the top of the roll-ups, careful not to use too much on the top so that they can bake properly.

Step 7. Bake for 25 minutes, or until browned and cooked through.

Enjoy!

Chicken Roll Ups

Now, remember to save this recipe on Pinterest for later 🙂

Chicken Roll Ups

Chicken Roll Ups

Chicken Roll Ups

Yield: 8
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

  • 1 Can Crescent rolls
  • 2 C. Shredded chicken
  • 1 Can cream of chicken soup
  • ½ C. Milk
  • ½ C. Chicken broth
  • 1 Tbsp. Flour
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375 degrees.
  2. In a bowl, whisk together the soup, milk, broth, flour and salt and pepper to taste.
  3. Add most of the soup mixture to the bottom of a greased 9x9 baking dish.
  4. Roll the crescent rolls out on a flat surface.
  5. At the thickest end of each crescent roll, put a bit of the shredded chicken. Carefully roll the dough downwards towards the smallest end to create a crescent wrapped chicken packet.
  6. Place the chicken roll ups on top of the soup mixture in the baking dish, and sprinkle the remaining soup mixture over the top of the roll ups, careful not to use too much on the top so that they can bake properly.
  7. Bake for 25 minutes, or until browned and cooked through.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 204Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 46mgSodium: 511mgCarbohydrates: 16gNet Carbohydrates: 0gFiber: 1gSugar: 3gSugar Alcohols: 0gProtein: 12g

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