Chocolate Chip Thin Mint Cookies

Thin Mint Girl Scout Cookies crumbled inside a rich chocolate chip cookie. These cookies are moist and chewy on the inside and crisp at the edges…just the way a cookie should be! Have I mentioned the crazy amount of Thin Mint Girl Scout Cookies at my house? A full case in fact! I already made some incredible Thin Mint Cheesecake Swirl Brownies with them so when I saw this recipe that originally called for Oreo Cookies, I had to make them! 🙂 Today I ran the 500 Festival Mini Marathon and thought that these would be the best way to celebrate! I finished running 13.1 miles in 2 hours and 6 minutes! Over 39,000 people descended on Indianapolis to participate in the race. Over 90,000 spectators were lined up along the route cheering everyone on! It sprinkled for the final 4 miles of the race but at least it held off until then. The coolest part of this mini marathon was running a lap around the Indianapolis Motor Speedway. I drive past it every morning on my way to work, but have never been inside the track. These cookies were the best after race snack, now if I could just keep my hands out of the cookie jar! 😉

Chocolate Chip Thin Mint Cookies

Servings: 0

No ratings yet

Review Recipe

Ingredients 

• 1 ¼ cup flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 stick butter, softened
• 6 tablespoons sugar
• 6 tablespoons brown sugar
• 1 egg
• 3/4 teaspoon vanilla
• 1/4 teaspoon peppermint extract
• 11 broken pieces Thin Mint Cookies
• 1 cup semi-sweet chocolate chips

Follow Sweet Pea's Kitchen

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

Email(Required)

Phone

This field is for validation purposes and should be left unchanged.

Δ

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

• Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
• In a large bowl whisk together flour, baking soda and salt; set aside.
• In the bowl of a stand mixer fitted with the paddle attachment, cream butter, and sugars until combined. Reduce speed to low and add egg, vanilla and peppermint extract; mix until combined. Add flour mixture; mix until just combined. Stir in chocolate chips and Thin Mint Cookies until just combined.
• Drop by rounded tablespoons of dough onto parchment-lined baking sheets spacing 1 1/2-inches between each. Bake cookies until edges have just begun to set but centers are still very soft, 8-10 minutes.
• Let cool on baking sheet for 3 minutes before transferring to cooling rack.

Author: Laura

Source: adapted from Lovin’ From the Oven, originally from Picky Palate