Greek Spinach and Cheese Quiche Squares

These amazing Greek Spinach and Cheese Quiche Squares are easy to make, bursting with flavour and always a hit! They’re your own personal quiches and so simple to bake up in only around 30 minutes.

They store well, and are a great way to add more protein into your diet.

Serve with Greek yogurt or even tzatiki for that extra Mediterranean flair. I love following a Mediterranean diet for all of the heart healthy ingredients and recipes. Also, switching to plant based recipes have helped me save money at the grocery store.

A savoury pastry with a crispy golden crust and layers of creamy spinach and cheese make these Greek Spinach and Cheese Quiche Squares a must-have on your dinner table. The addition of feta cheese gives them an unmistakable Mediterranean flavour. Perfect for breakfast, brunch or even lunch, you can serve them hot or cold and enjoy the delicious taste of this classic dish.

These quiches are great for breakfast, lunch, or dinner. They’re also an excellent afternoon pick me up when you want something filling and healthy. read on to see the recipe and more serving suggestions.

Scroll to bottom for printable recipe card.

Why I love Greek Spinach and Cheese Quiche Squares?

Healthy, hearty, and easy to make, these impressive bite size quiches pack a lot of protein and nutrition into each bite!

Can I use cream instead of milk in quiche?

Yes you can! I recommend blending it with milk, but use whatever ingredients you have on hand. To bake with cream instead of milk, replace the same amount of milk with cream to get a richer quiche.

How to serve Greek Spinach and Cheese Quiche Squares?

These quiche squares are great as a main dish, but also work nice served as an appetizer. Serve them warm with some fresh greens or a crisp salad for the perfect meal!

Greek Spinach and Cheese Quiche Squares Cooking Tips:

For extra flavor and texture, try adding in chopped bacon pieces or mushrooms. For a lighter version, substitute equal parts low fat milk and cream or just stick to using all milk!

Variations of Greek Spinach and Cheese Quiche Squares:

You can add any additional ingredients you like to customize these quiche squares. Try adding in cooked diced ham, tomatoes, bell peppers, olives or artichoke hearts.

Ingredients:

1 tbsp butter

(3) large eggs

1 cup flour

1 cup milk

1 tsp Magic Baking Powder

(2) (300 g) packages of frozen chopped spinach, you must thaw and squeeze dry

2 cups Cracker Barrel Crumbled Feta Cheese with Oregano, Sun-Dried Tomatoes, and Black Pepper

2 cups Cracker Barrel Shredded Old Cheddar Cheese

1 tbsp dried minced onion

How to make Greek Spinach and Cheese Quiche Squares:

Step 1. Heat oven 350 degrees F (180 degrees C).

Step 2. Bake butter in 9-inch square baking dish for 2 minutes or until melted. Remove dish from oven; brush butter onto the bottom and sides of the dish.

Step 3. Add and beat eggs with a mixer in a large bowl. Add flour, milk, and baking powder, mix until blended. Stir in spinach, cheeses, and onion. Then spoon into the prepared dish.

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Step 4. Bake it for 35 minutes. Let it stand 15 minutes before cutting into squares.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Greek Spinach and Cheese Quiche Squares

Cook Time: 35 minutes minutes

Total Time: 35 minutes minutes

Servings: 12

5 from 1 vote

Review Recipe

Ingredients 

• 1 tbsp butter
• 3 large eggs
• 1 cup flour
• 1 cup milk
• 1 tsp Magic Baking Powder
• 2 (300 g) packages of frozen chopped spinach, you must thaw and squeeze dry
• 2 cups Cracker Barrel Crumbled Feta Cheese with Oregano, Sun-Dried Tomatoes, and Black Pepper
• 2 cups Cracker Barrel Shredded Old Cheddar Cheese
• 1 tbsp dried minced onion

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Instructions

• Heat oven 350 degrees F (180 degrees C).
• Bake butter in 9-inch square baking dish 2 minutes or until melted. Remove dish from oven; brush butter onto the bottom and sides of the dish.
• Add and beat eggs with a mixer in a large bowl. Add flour, milk, and baking powder, mix until blended. Stir in spinach, cheeses, and onion. Then spoon into the prepared dish.
• Bake it for 35 minutes. Let it stand 15 minutes before cutting into squares.
• Enjoy!

Author: Laura

How to store Greek Spinach and Cheese Quiche Squares?

These quiche squares can be stored in the refrigerator for up to 4 days. When you’re ready to eat them, just reheat them in the oven or microwave until warm!

How to reheat Greek Spinach and Cheese Quiche Squares?

If you want to reheat them in the oven, just pop them back into a preheated 350 degree F (180 degrees C) oven for about 10 minutes or until they’re warm and the top is lightly golden. If you want to reheat them in the microwave, place a single quiche square on an oven-safe plate and microwave for about 30 seconds or until heated through. Enjoy!