Greek Spinach and Cheese Quiche Squares

Name: Greek Spinach and Cheese Quiche Squares
Cook time: 35 min
Total time: 35 min
Ingredients: 1 tbsp butter; 3 large eggs; 1 cup flour; 1 cup milk; 1 tsp Magic Baking Powder; 2 (300 g) packages of frozen chopped spinach, you must thaw and squeeze dry; 2 cups Cracker Barrel Crumbled Feta Cheese with Oregano (Sun-Dried Tomatoes, and Black Pepper); 2 cups Cracker Barrel Shredded Old Cheddar Cheese; 1 tbsp dried minced onion

5 from 1 vote

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“I love spanakopita and loved this spinach-and-feta pie. This recipe is a keeper.”

Greek Spinach and Cheese Quiche Squares

Oh my goodness ISN’T this soo good??

Greek Spinach and Cheese Quiche Squares

Try this recipe for Greek Spinach and Cheese Quiche Squares, and enjoy it with your family and friends.

Greek Spinach and Cheese Quiche Squares

Ingredients:

1 tbsp butter

(3) large eggs

1 cup flour

1 cup milk

1 tsp Magic Baking Powder

(2) (300 g) packages of frozen chopped spinach, you must thaw and squeeze dry

2 cups Cracker Barrel Crumbled Feta Cheese with Oregano, Sun-Dried Tomatoes, and Black Pepper

2 cups Cracker Barrel Shredded Old Cheddar Cheese

1 tbsp dried minced onion

How to make Greek Spinach and Cheese Quiche Squares:

Step 1. Heat oven 350 degrees F (180 degrees C).

Step 2. Bake butter in 9-inch square baking dish for 2 minutes or until melted. Remove dish from oven; brush butter onto the bottom and sides of the dish.

Step 3. Add and beat eggs with a mixer in a large bowl. Add flour, milk, and baking powder, mix until blended. Stir in spinach, cheeses, and onion. Then spoon into the prepared dish.

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Step 4. Bake it for 35 minutes. Let it stand 15 minutes before cutting into squares.

Enjoy!

Greek Spinach and Cheese Quiche Squares

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Greek Spinach and Cheese Quiche Squares

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Greek Spinach and Cheese Quiche Squares

Cook Time: 35 minutes

Total Time: 35 minutes

Servings:

5 from 1 vote

Review Recipe

Ingredients

1 tbsp butter
3 large eggs
1 cup flour
1 cup milk
1 tsp Magic Baking Powder
2 (300 g) packages of frozen chopped spinach, you must thaw and squeeze dry
2 cups Cracker Barrel Crumbled Feta Cheese with Oregano, Sun-Dried Tomatoes, and Black Pepper
2 cups Cracker Barrel Shredded Old Cheddar Cheese
1 tbsp dried minced onion

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Instructions

Heat oven 350 degrees F (180 degrees C).
Bake butter in 9-inch square baking dish 2 minutes or until melted. Remove dish from oven; brush butter onto the bottom and sides of the dish.
Add and beat eggs with a mixer in a large bowl. Add flour, milk, and baking powder, mix until blended. Stir in spinach, cheeses, and onion. Then spoon into the prepared dish.
Bake it for 35 minutes. Let it stand 15 minutes before cutting into squares.
Enjoy!

Author: Laura