Honey Garlic Salmon

This deliciously sweet and savory Honey Garlic Salmon recipe is a perfect meal for a special occasion you may have you are short on ideas.

The salmon is cooked in a lightly-sweetened and garlicky sauce, and a hint of butter gives it a rich, velvety texture.

The end result is a tender, succulent, and flavorful salmon that will delight you from the first bite.

I like to serve this dish over steamed rice, a bed of greens, or with a side of roasted vegetables for a complete meal.

So, let’s get to it! Let me know in comment below how it turned out!

Scroll to bottom for printable recipe card.

Why We Love Honey Garlic Salmon?

Dinner in twenty? That’s my kinda cooking right there! You all know it by now. I come across an easy, tasty recipe, and I’m all in.

Plus, salmon is one of my favorite protein sources. It cooks quickly. And it is a healthy way to get some omega 3’s into my family’s diet.

The best part? I can spice it up, keep it low with just salt and pepper, or add some lemon juice for a pop of tartness. That’s why this honey garlic salmon recipe is a keeper! Oh, and you’d want to glaze every meal with this finger-licking good honey garlic glaze! It’s just that good.

How to Get the Most Tender Salmon?

The best salmon has a can’t-say-no-to crispy outer layer and super moist flesh. And you get this divine combo by searing your fish in a hot pan! Like a really hot pan! The heat and speedy cooking will lock the moisture into the fish.

I leave the skin on for the added texture and flavor. It’s no-questions-asked my favorite way of cooking the sea’s finest, and it’s so easy too.

How Can I Tell My Salmon is Done Cooking?

If you have a meat thermometer, place it in the thickest part of your fish. FDA says 145 degrees is the safest, but I like keeping mine between 130-135 degrees. It gives me a juicy and tender salmon! If you don’t have the thermometer, check the color. It shouldn’t be pink, and it should flake easily.

What to Serve with Honey-Glazed Garlic Salmon?

This salmon pairs well with all kinds of side dishes. My family enjoys a simple side salad, sautéed vegetables, or roasted potatoes. Sometimes we also do garlic rice. My trick is to keep the sides low-key because I want the salmon to shine through.

Ingredients:

• Salmon fillets skin on
• Salt and pepper to taste
• Cayenne pepper to taste
• Honey
• Water
• Apple cider vinegar
• Olive oil
• Minced garlic
• Lemon sliced
• Chopped parsley

How Do You Make Honey Garlic Salmon:

Step 1. Heat the oven to broil.

Step 2. In a bowl, combine the honey, water, apple cider vinegar and a pinch of salt.

Step 3. Heat the olive oil in an oven-proof skillet over medium high heat.

Step 4. Season the salmon with salt, pepper and cayenne to taste.

Step 5. Sear the salmon skin down, flip and sear for a few minutes before returning the salmon to skin down.

Step 6. Add the garlic and lemon slices to the skillet.

Then saute for 30 seconds.

Step 7. Pour the honey mixture into the skillet until the sauce gets sticky.

Step 8. Broil the salmon for a few minutes to char the top.

Step 9. Garnish with parsley before serving.

Can I Store the Leftovers?

Of course, you can! It will last 3-4 days in the fridge. But pack it up properly! Place the fillets in an airtight container and enjoy the next day as if you just cooked it. You don’t want a soggy piece of salmon, right?

How to Reheat Honey Garlic Salmon?

My favorite way of reheating this salmon is in the oven. Put it on a pan lined with parchment paper and bake it at 350 degrees for 7-10 minutes. Make sure to check every few minutes, so you don’t end up with a dry and rubbery piece of fish. You can also do it over the skillet. Just keep the heat on low and melt the glaze over the fish.

Tips and Tricks

• Pick the best salmon out there. I like wild-caught salmon for its superior taste.
• If you’re using frozen salmon, thaw it and pat dry all the moisture. It’ll give it a nice crispy crust.
• Don’t flip the salmon if it’s sticking. It needs more time.
• Don’t be afraid to adjust the seasonings to suit your taste! I like a little kick and a bit of heat, so sometimes I add extra peppers or chili flakes.