Honey Garlic Salmon

Ready in 20 minutes Salmon with Garlic and Honey for a great weeknight meal! If you are a Salmon lover, then you will want to try my Baked Teriyaki Salmon, Southern Fried Salmon Patties and Baked Lemon Pepper Salmon with Roasted Vegetables.

This Honey Garlic Salmon is the perfect way to serve salmon and it’s so easy and very quick dinner idea!

My family is obsessed with this Honey Garlic Salmon idea and they can’t stop requesting it! A WINNER!

Ingredients Needed To Make Honey Garlic Salmon:

2-3 Salmon fillets skin on

Salt and pepper to taste

Cayenne pepper to taste

2 Tbsp. Honey

1 Tbsp. Water

1 ½ tsp. Apple cider vinegar

1 Tbsp. Olive oil

3 tsp. Minced garlic

½ Lemon sliced

2 Tbsp. Chopped parsley

How Do You Make Honey Garlic Salmon:

Step 1. Heat the oven to broil.

Step 2. In a bowl, combine the honey, water, apple cider vinegar and a pinch of salt.

a.

b.

Step 3. Heat the olive oil in an oven-proof skillet over medium high heat.

Step 4. Season the salmon with salt, pepper and cayenne to taste.

Step 5. Sear the salmon skin down, flip and sear for a few minutes before returning the salmon to skin down.

Step 6. Add the garlic and lemon slices to the skillet and saute for 30 seconds.

a.

b.

Step 7. Pour the honey mixture into the skillet until the sauce gets sticky.

Step 8. Broil the salmon for a few minutes to char the top.

Step 9. Garnish with parsley before serving.

Have you made this recipe? Tell us how it went in the comment down below!

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Honey Garlic Salmon

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 2 -3

5 from 2 votes

Review Recipe

Ingredients 

• 2-3 Salmon fillets skin on
• Salt and pepper to taste
• Cayenne pepper to taste
• 2 Tbsp. Honey
• 1 Tbsp. Water
• 1 ½ tsp. Apple cider vinegar
• 1 Tbsp. Olive oil
• 3 tsp. Minced garlic
• ½ Lemon sliced
• 2 Tbsp. Chopped parsley

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Instructions

• Heat the oven to broil.
• In a bowl, combine the honey, water, apple cider vinegar and a pinch of salt.
• Heat the olive oil in an oven-proof skillet over medium high heat.
• Season the salmon with salt, pepper and cayenne to taste.
• Sear the salmon skin down, flip and sear for a few minutes before returning the salmon to skin down.
• Add the garlic and lemon slices to the skillet and saute for 30 seconds.
• Pour the honey mixture into the skillet until the sauce gets sticky.
• Broil the salmon for a few minutes to char the top.
• Garnish with parsley before serving.

Nutrition

Serving: 1g | Calories: 843kcal | Carbohydrates: 22g | Protein: 76g | Fat: 49g | Saturated Fat: 9g | Polyunsaturated Fat: 36g | Cholesterol: 215mg | Sodium: 360mg | Fiber: 1g | Sugar: 18g

Author: Marta

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