Dinner/ Recipes

Honey Garlic Salmon

Honey Garlic Salmon

Ready in 20 minutes Salmon with Garlic and Honey for a great weeknight meal! If you are a Salmon lover, then you will want to try my Baked Teriyaki SalmonSouthern Fried Salmon Patties and Baked Lemon Pepper Salmon with Roasted Vegetables.

This Honey Garlic Salmon is the perfect way to serve salmon and it’s so easy and very quick dinner idea!

Honey Garlic Salmon

My family is obsessed with this Honey Garlic Salmon idea and they can’t stop requesting it! A WINNER!

Honey Garlic Salmon

Ingredients Needed To Make Honey Garlic Salmon:

2-3 Salmon fillets skin on

Salt and pepper to taste

Cayenne pepper to taste

2 Tbsp. Honey

1 Tbsp. Water

1 ½ tsp. Apple cider vinegar

1 Tbsp. Olive oil

3 tsp. Minced garlic

½ Lemon sliced

2 Tbsp. Chopped parsley

How Do You Make Honey Garlic Salmon:

Step 1. Heat the oven to broil.

Step 2. In a bowl, combine the honey, water, apple cider vinegar and a pinch of salt.

a.

 

b.

Step 3. Heat the olive oil in an oven-proof skillet over medium high heat.

Step 4. Season the salmon with salt, pepper and cayenne to taste.

Step 5. Sear the salmon skin down, flip and sear for a few minutes before returning the salmon to skin down.

Step 6. Add the garlic and lemon slices to the skillet and saute for 30 seconds.

a.

b.

Step 7. Pour the honey mixture into the skillet until the sauce gets sticky.

Step 8. Broil the salmon for a few minutes to char the top.

Step 9. Garnish with parsley before serving.

Honey Garlic Salmon

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Honey Garlic Salmon

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Honey Garlic Salmon
Honey Garlic Salmon

Honey Garlic Salmon

Yield: 2-3
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • 2-3 Salmon fillets skin on
  • Salt and pepper to taste
  • Cayenne pepper to taste
  • 2 Tbsp. Honey
  • 1 Tbsp. Water
  • 1 ½ tsp. Apple cider vinegar
  • 1 Tbsp. Olive oil
  • 3 tsp. Minced garlic
  • ½ Lemon sliced
  • 2 Tbsp. Chopped parsley

Instructions

  1. Heat the oven to broil.
  2. In a bowl, combine the honey, water, apple cider vinegar and a pinch of salt.
  3. Heat the olive oil in an oven-proof skillet over medium high heat.
  4. Season the salmon with salt, pepper and cayenne to taste.
  5. Sear the salmon skin down, flip and sear for a few minutes before returning the salmon to skin down.
  6. Add the garlic and lemon slices to the skillet and saute for 30 seconds.
  7. Pour the honey mixture into the skillet until the sauce gets sticky.
  8. Broil the salmon for a few minutes to char the top.
  9. Garnish with parsley before serving.
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 843Total Fat: 49gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 36gCholesterol: 215mgSodium: 360mgCarbohydrates: 22gFiber: 1gSugar: 18gProtein: 76g

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