Homemade Homemade Amish Caramels Ideas That Will Get Your Family Grinning

We absolutely adore the best homemade Amish caramels recipe because, when finished, it checks all the right boxes. It’s an easy homemade Amish caramels for beginners recipe that has simple ingredients, is easy to make, and is good to eat. Your simple homemade Amish caramels meal will be soft, chewy, and tasty beyond all expectations.

Expect it to take around 10 minutes to prep and between 10 and 20 minutes to bake. That might not seem like a quick homemade Amish caramels recipe, but you get over 60 of these caramels when you’re done! That’s less than 30 seconds per caramel: talk about fast!

What makes these family friendly homemade Amish caramels so popular (beyond their lightning-fast cooking time) is their taste and tenderness. They practically melt in your mouth and offer a diverse flavor profile that makes them hard to pass up. 

You can even find a healthy homemade Amish caramels version that works well for your home, depending on a few simple changes. So, if you like our caramel flan recipe or other similar desserts, give this one a try!

Scroll to bottom for printable recipe card.

Why You’ll Love This Recipe

• The best homemade Amish caramels recipe is easy to make – we know you can do it!
• Our easy homemade Amish caramels for beginners recipe makes so many caramels – you’ll have a ton for quite a while!
• You can adapt this simple homemade Amish caramels meal with many homemade homemade Amish caramels ideas – try nuts!
• Once mastered, this quick homemade Amish caramels recipe becomes second nature for the holidays 
• Our family friendly homemade Amish caramels are something that kids and adults alike will adore
• While tricky, a healthy homemade Amish caramels version is possible

Ingredient Notes & Substitutions

• Granulated Sugar: The best homemade Amish caramels recipe needs some sugar to add that kick of sweetness you expect. If you want a healthy homemade Amish caramels version, use honey instead.
• Unsalted Butter: When making these easy homemade Amish caramels for beginners, butter helps blend everything together smoothly. Substitute it with olive oil if you’re a little concerned about your cholesterol when making this simple homemade Amish caramels meal. 
• Heavy Whipping Cream: Your quick homemade Amish caramels recipe needs heavy whipping cream to add density and heft to your caramels. Any homemade homemade Amish caramels ideas for replacing this dense cream? Evaporated milk can do the trick!
• Vanilla Extract: Tasty and family friendly homemade Amish caramels use vanilla extract to add a dab of taste! Want a slightly different flavor? Almond extract, maple syrup, or honey do the job well enough!

How to Make It

Start your best homemade Amish caramels recipe by lining a baking dish with parchment paper. Not exactly exciting, but simple steps like these will make your easy homemade Amish caramels for beginners come out a lot better. 

Warm a saucepan over medium-high heat while whisking butter, salt, sugar, heavy whipping cream, and corn syrup. Pour these ingredients slowly to avoid spilling. Keep it at medium-high to cook your simple homemade Amish caramels meal quickly without burning it.

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Keep stirring your quick homemade Amish caramels recipe while it boils. Once it starts boiling, stir in some more heavy whipping cream. You’ll want to briskly mix as you go because it might have a tendency to stick to the side of the pan.

While your mix boils, check its temperature to keep it between 236-240 degrees. If you don’t, it might not cook smoothly. Here’s something to add to your homemade homemade Amish caramels ideas: a simple thermometer!

Now, your family friendly homemade Amish caramels are coming along! After you take it off the heat, pour in the vanilla extract. A healthy homemade Amish caramels version can even use actual melted vanilla, though that does add to its price and cooking time.

So, you have a fluid mix that looks nothing like family friendly homemade Amish caramels. What do you do? Pour the mixture into the parchment-lined baking dish and allow it to cool to room temperature.

It’s probably going to start looking good now! Don’t eat it yet! Instead, place the baking dish into the fridge to chill for several hours until the caramel has set.

Take the parchment out and slice up your caramels into square or rectangular shapes before serving. They’re going to be nice and soft and pretty pliant at this point. We strongly suggest chewing them fully before swallowing and keeping toothpicks nearby while eating!

Enjoy!

Tips for Success

• Always use a heavy-bottomed pot when melting caramel initially – it’s an extra step you can add for a homemade touch
• Adjust the heat (a gas stove is essential) to keep the temperature balanced to avoid burning
• Lightly grease the parchment paper to make it easier to remove
• Use any leftover caramel to make our amazing caramel sauce!

Storage & Reheating

Keep your caramels in an airtight container at room temperature or in a fridge for a few weeks to keep them around for a long time. Freezing them is simple. Use a freezer-safe container (wrap the caramels in plastic, too) to minimize excess moisture. Don’t warm these up to thaw them! Instead, let them sit on the counter for an hour or in the fridge overnight.

Serving Suggestions

• Add these caramels to a cookie tray during the holidays to create a truly delicious meal
• Pair them with coffee or tea to add a little depth to your meal
• Enjoy with milk or another similar drink to wash them down easier
• Serve with hand sanitizer and napkins to avoid a mess
• Keep them a few centimeters apart to avoid melting when sitting out for a while

Notes

I’ll never forget the first time I made these delicious treats for my children! They’re notoriously picky eaters, but in a weird way: they don’t like sweets! What kind of children don’t like sugary foods? Well, my kids are so used to my healthy, delicious meals that they struggle with dessert. However, the moment they smelled that caramel cooking, they wanted some. Even now, as they get older, they ask me if I’ll make them some. My oldest has started cooking them herself! What a beautiful memory

Now, remember to save this recipe on Pinterest for later 🙂

Homemade Amish Caramels

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 60 +

4.63 from 8 votes

Review Recipe

Ingredients 

• 2 C. Granulated sugar
• 1 C. Butter unsalted
• 2 C. Heavy whipping cream divided
• 1 ⅔ C. Light corn syrup
• 1 ½ tsp. Vanilla extract
• Pinch of salt
• Parchment paper

Instructions

• Line a 9x13 baking dish with parchment paper.
• Add the butter, salt, sugar, ¼ cup of the heavy whipping cream and corn syrup to a saucepan over medium high heat on the stove. Whisk to combine as the butter and sugar melt.
• Bring the mixture to a boil and whisk in the remaining heavy whipping cream.
• Continue to boil until the mixture reaches a temperature between 236 - 240 degrees.
• Remove the mixture from the heat and stir in the vanilla extract.
• Pour the mixture into the parchment lined baking dish and allow to cool to room temperature.
• Place the baking dish into the fridge to chill for several hours until the caramel has set.
• Remove the parchment from the baking dish and slice the cramales into square or rectangular shapes before serving.

Nutrition

Serving: 1g | Calories: 108kcal | Carbohydrates: 14g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 11mg | Sugar: 14g

Author: Laura