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Amazing Caramel Sauce

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Amazing Caramel Sauce

This Amazing Caramel Sauce is perfect for cakes, cupcakes and cookies and very more! 

Amazing Caramel Sauce

This homemade caramel sauce is very good and way more better than store-bought!

Amazing Caramel Sauce

I make this Amazing Caramel Sauce over and over again! It’s PERFECT for everything!

Amazing Caramel Sauce

Prep Time: 10 minutes – Cook Time: 15-20 minutes – Servings: 6-8

Ingredients for this amazing Caramel Sauce:

1 C. Granulated sugar

6 Tbsp. Butter cut into tablespoon pieces

½ C. Heavy whipping cream

1 tsp. Salt

How To Make This Amazing Caramel Sauce:

Step 1. Heat the sugar in a saucepan over medium high heat on the stove while whisking often to prevent it from burning. It will ball up and eventually melt into a deep brown color.

And

Till it’s brown

Step 2. Once completely melted, stir in the butter. Whisk quickly and continuously until the butter and sugar are completely combined. Boil for 1 minute after they are combined.

Step 3. Slowly whisk in the heavy whipping cream. Boil for one minute without stirring once all of the cream has been added.

Step 4. Remove the mixture from the heat, stir in the salt and let the mixture cool. The sauce thickens and hardens as it cools. Store in an airtight container in the fridge until ready to use.

Stir in the salt:

Now enjoy!

Amazing Caramel Sauce

Made this amazing caramel sauce? Let us know how it went in the comments below!

Amazing Caramel Sauce

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Amazing Caramel Sauce

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Amazing Caramel Sauce

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 -8
Amazing Caramel Sauce
4.34 from 6 votes

Ingredients 

  • 1 C. Granulated sugar
  • 6 Tbsp. Butter cut into tablespoon pieces
  • ½ C. Heavy whipping cream
  • 1 tsp. Salt

Instructions

  • Heat the sugar in a saucepan over medium high heat on the stove while whisking often to prevent it from burning. It will ball up and eventually melt into a deep brown color.
  • Once completely melted, stir in the butter. Whisk quickly and continuously until the butter and sugar are completely combined. Boil for 1 minute after they are combined.
  • Slowly whisk in the heavy whipping cream. Boil for one minute without stirring once all of the cream has been added.
  • Remove the mixture from the heat, stir in the salt and let the mixture cool. The sauce thickens and hardens as it cools. Store in an airtight container in the fridge until ready to use.

Nutrition

Serving: 1g | Calories: 224kcal | Carbohydrates: 26g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 363mg | Sugar: 26g
Author: Marta

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