Recipes/ sauce

Amazing Caramel Sauce

Amazing Caramel Sauce

This Amazing Caramel Sauce is perfect for cakes, cupcakes and cookies and very more! 

Amazing Caramel Sauce

This homemade caramel sauce is very good and way more better than store-bought!

Amazing Caramel Sauce

I make this Amazing Caramel Sauce over and over again! It’s PERFECT for everything!

Amazing Caramel Sauce

Prep Time: 10 minutes – Cook Time: 15-20 minutes – Servings: 6-8

Ingredients for this amazing Caramel Sauce:

1 C. Granulated sugar

6 Tbsp. Butter cut into tablespoon pieces

½ C. Heavy whipping cream

1 tsp. Salt

How To Make This Amazing Caramel Sauce:

Step 1. Heat the sugar in a saucepan over medium high heat on the stove while whisking often to prevent it from burning. It will ball up and eventually melt into a deep brown color.

And

Till it’s brown

Step 2. Once completely melted, stir in the butter. Whisk quickly and continuously until the butter and sugar are completely combined. Boil for 1 minute after they are combined.

Step 3. Slowly whisk in the heavy whipping cream. Boil for one minute without stirring once all of the cream has been added.

Step 4. Remove the mixture from the heat, stir in the salt and let the mixture cool. The sauce thickens and hardens as it cools. Store in an airtight container in the fridge until ready to use.

Stir in the salt:

Now enjoy!

Amazing Caramel Sauce

Made this amazing caramel sauce? Let us know how it went in the comments below!

Amazing Caramel Sauce

PIN for later use:

Amazing Caramel Sauce

Amazing Caramel Sauce

Amazing Caramel Sauce

Yield: 6-8
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 1 C. Granulated sugar
  • 6 Tbsp. Butter cut into tablespoon pieces
  • ½ C. Heavy whipping cream
  • 1 tsp. Salt

Follow Spend with Pennies on Pinterest

Instructions

  1. Heat the sugar in a saucepan over medium high heat on the stove while whisking often to prevent it from burning. It will ball up and eventually melt into a deep brown color.
  2. Once completely melted, stir in the butter. Whisk quickly and continuously until the butter and sugar are completely combined. Boil for 1 minute after they are combined.
  3. Slowly whisk in the heavy whipping cream. Boil for one minute without stirring once all of the cream has been added.
  4. Remove the mixture from the heat, stir in the salt and let the mixture cool. The sauce thickens and hardens as it cools. Store in an airtight container in the fridge until ready to use.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 224Total Fat: 14gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 4gCholesterol: 40mgSodium: 363mgCarbohydrates: 26gFiber: 0gSugar: 26gProtein: 1g

Follow me on Pinterest, I'm pinning all sort of delciousness!

Make sure you save this recipe on Pinterest for later

More Favorite Sauce Recipes:

Instant Pot Applesauce Cake

Homemade Pesto Sauce recipe

pesto sauce recipe

Newsletter

You Might Also Like

No Comments

Leave a Reply

Skip to Recipe