Instant Pot Ribs

Tender, flavorful and foolproof Instant Pot Ribs that are super delicious!

Less than 45 minutes in the instant pot! So good and great recipe. My favorites Instant Pot recipes are:

Instant Pot Cashew Chicken Recipe

Instant Pot Cabbage, Sausage and Potato Soup

Ingredients:

3lb pork ribs

Salt and pepper, to taste

1/4 cup brown sugar, or brown sugar substitute

1 Tablespoon paprika

1/2 teaspoon mustard powder

1/2 cup apple cider vinegar

1/2 cup water or apple juice

1 teaspoon liquid smoke, optional

Directions:

Sprinkle salt and pepper over the ribs, generously.

Sprinkle the brown sugar, paprika and mustard powder over the ribs and then rib all over.

And

Then

Place ribs in Instant Pot.

Add apple cider vinegar and water (or apple juice, if desired).

For a smokey finish, add a teaspoon of liquid smoke to the cooking liquid.

Secure the Instant Pot lid and set for 45 minutes on meat setting.

Natural release.

Note: if you want a crispy finish, you can cook in the Instant Pot for 35 minutes and then set under the broiler of your oven for 2 minutes.

SAVE TO PINTEREST:

Instant Pot Ribs

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

4.67 from 3 votes

Review Recipe

Ingredients 

• 3 lb pork ribs
• Salt and pepper, to taste
• 1/4 cup brown sugar, or brown sugar substitute
• 1 Tablespoon paprika
• 1/2 teaspoon mustard powder
• 1/2 cup apple cider vinegar
• 1/2 cup water or apple juice
• 1 teaspoon liquid smoke, optional

Follow Sweet Pea's Kitchen

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

Email(Required)

Phone

This field is for validation purposes and should be left unchanged.

Δ

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

• Sprinkle salt and pepper over the ribs, generously.
• Sprinkle the brown sugar, paprika and mustard powder over the ribs and then rib all over.
• Place ribs in Instant Pot.
• Add apple cider vinegar and water (or apple juice, if desired).
• For a smokey finish, add a teaspoon of liquid smoke to the cooking liquid.
• Secure the Instant Pot lid and set for 45 minutes on meat setting. Natural release.

Notes

if you want a crispy finish, you can cook in the Instant Pot for 35 minutes and then set under the broiler of your oven for 2 minutes.

Nutrition

Serving: 1g | Calories: 877kcal | Carbohydrates: 14g | Protein: 48g | Fat: 70g | Saturated Fat: 21g | Polyunsaturated Fat: 31g | Trans Fat: 1g | Cholesterol: 238mg | Sodium: 263mg | Fiber: 1g | Sugar: 12g

Author: Marta

MORE INSTANT POT RECIPES:

Instant Pot Cabbage, Sausage and Potato Soup

Instant Pot Peach Blueberry Cobbler

Instant Pot Cashew Chicken Recipe