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Instant Pot Ribs

Instant Pot Ribs

Tender, flavorful and foolproof Instant Pot Ribs that are super delicious!

Instant Pot Ribs

Less than 45 minutes in the instant pot! So good and great recipe. My favorites Instant Pot recipes are:

Instant Pot Cashew Chicken Recipe

Instant Pot Cabbage, Sausage and Potato Soup

Instant Pot Cabbage, Sausage and Potato Soup

Ingredients:

3lb pork ribs

Salt and pepper, to taste

1/4 cup brown sugar, or brown sugar substitute

1 Tablespoon paprika

1/2 teaspoon mustard powder

1/2 cup apple cider vinegar

1/2 cup water or apple juice

1 teaspoon liquid smoke, optional

Directions:

Sprinkle salt and pepper over the ribs, generously.

Sprinkle the brown sugar, paprika and mustard powder over the ribs and then rib all over.

And

Then

Place ribs in Instant Pot.

Add apple cider vinegar and water (or apple juice, if desired).

For a smokey finish, add a teaspoon of liquid smoke to the cooking liquid.

Secure the Instant Pot lid and set for 45 minutes on meat setting.

Natural release.

Note: if you want a crispy finish, you can cook in the Instant Pot for 35 minutes and then set under the broiler of your oven for 2 minutes.

Instant Pot Ribs

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Instant Pot Ribs

Instant Pot Ribs

Instant Pot Ribs

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Ingredients

  • 3 lb pork ribs
  • Salt and pepper, to taste
  • 1/4 cup brown sugar, or brown sugar substitute
  • 1 Tablespoon paprika
  • 1/2 teaspoon mustard powder
  • 1/2 cup apple cider vinegar
  • 1/2 cup water or apple juice
  • 1 teaspoon liquid smoke, optional

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Instructions

  1. Sprinkle salt and pepper over the ribs, generously.
  2. Sprinkle the brown sugar, paprika and mustard powder over the ribs and then rib all over.
  3. Place ribs in Instant Pot.
  4. Add apple cider vinegar and water (or apple juice, if desired).
  5. For a smokey finish, add a teaspoon of liquid smoke to the cooking liquid.
  6. Secure the Instant Pot lid and set for 45 minutes on meat setting. Natural release.

Notes

if you want a crispy finish, you can cook in the Instant Pot for 35 minutes and then set under the broiler of your oven for 2 minutes.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 877Total Fat: 70gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 31gCholesterol: 238mgSodium: 263mgCarbohydrates: 14gFiber: 1gSugar: 12gProtein: 48g

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MORE INSTANT POT RECIPES:

Instant Pot Cabbage, Sausage and Potato Soup

Instant Pot Peach Blueberry Cobbler

Instant Pot Cashew Chicken Recipe

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