Dinner

Maple Mashed Sweet Potatoes

Mashed Sweet Potatoes lightly sweetened with maple syrup and brown sugar. Sweet potatoes are not just for holidays anymore! My husband and I enjoy sweet potatoes all year round. I swear, as much as we eat them you would think we were from the South! šŸ˜‰ It is one of my favorite side dishes and desserts (sweet potato pie) to make. Last Sunday I served this side dish along with caramel apple pork chops and corn bread. Next time you are wanting to make a fast and delicious side dish, remember this light and fluffy substitute for regular mashed potatoes.

Maple Mashed Sweet Potatoes

Maple Mashed Sweet Potatoes

Ingredients

  • 6 sweet potatoes, peeled and cubed
  • 3/4 cup milk
  • 1/2 cup butter
  • 3/4 cup maple syrup
  • 2 tablespoons brown sugar

Instructions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
  2. In the bowl of a stand mixer with the flat beater attached, blend sweet potatoes. Slowly add milk, about 1/2 a cup at a time. Add butter, maple syrup and brown sugar. Blend until desired consistency.

Notes

Source:Ā adapted fromĀ Allrecipes.com

Follow me on Pinterest, I'm pinning all sort of delciousness!

Make sure you save this recipe on Pinterest for later

Newsletter

You Might Also Like

No Comments

Leave a Reply

shares