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Mexican Lasagna Chip Dip

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  • 5 from 1 vote

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This Mexican Chip Dip always makes an appearance come game day in our house. I made this for the big Bears Vs. Packers game yesterday serving it with Mexican beer and tortilla chips. It is my absolute favorite chip dip ever! I just can’t help but tell you how absolutely easy this dip is to make. Saute the beef and onion together, mix in the rest of the ingredients, throw in a baking dish, and bake until bubbly-seriously, easy! 🙂

If you plan on hosting a Superbowl party this year, make sure this Mexican dip makes an appearance!

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Mexican Lasagna Chip Dip

5 from 1 vote


  • 1 pound ground beef
  • 1 cup diced onion
  • 1 16 ounce jar salsa
  • 1 16 ounce can refried beans
  • 1 16 ounce can chili with beans
  • 2 4 ounce cans chopped green chile peppers
  • 1 2 ounce can sliced black olives, drained
  • 1 2 ounce can jalapenos, drained
  • 2 8 ounce packages cream cheese, sliced thin
  • 2 cups shredded cheddar cheese

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  • Preheat oven to 350 degrees F.
  • In a large skillet over medium-high heat, cook ground beef and onions until onions are soft and ground beef is evenly brown. Remove from heat.
  • Drain beef and place in a large mixing bowl. Mix in salsa, refried beans, chili with beans, green chile peppers, jalapenos, and black olives until combined. Transfer half of the mixture to a 9×13 inch baking dish. Layer with cream cheese slices. Top with remaining beef mixture and top with cheddar cheese.
  • Bake in the preheated oven 40 to 45 minutes, or until cheese is melted and bubbling. Serve warm with tortilla chips.
Author: Laura

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