Mexican Lasagna Chip Dip

This Mexican Chip Dip always makes an appearance come game day in our house. I made this for the big Bears Vs. Packers game yesterday serving it with Mexican beer and tortilla chips. It is my absolute favorite chip dip ever! I just can’t help but tell you how absolutely easy this dip is to make. Saute the beef and onion together, mix in the rest of the ingredients, throw in a baking dish, and bake until bubbly-seriously, easy! 🙂

If you plan on hosting a Superbowl party this year, make sure this Mexican dip makes an appearance!

Mexican Lasagna Chip Dip

5 from 1 vote

Review Recipe

Ingredients 

• 1 pound ground beef
• 1 cup diced onion
• 1 16 ounce jar salsa
• 1 16 ounce can refried beans
• 1 16 ounce can chili with beans
• 2 4 ounce cans chopped green chile peppers
• 1 2 ounce can sliced black olives, drained
• 1 2 ounce can jalapenos, drained
• 2 8 ounce packages cream cheese, sliced thin
• 2 cups shredded cheddar cheese

Follow Sweet Pea's Kitchen

Instructions

• Preheat oven to 350 degrees F.
• In a large skillet over medium-high heat, cook ground beef and onions until onions are soft and ground beef is evenly brown. Remove from heat.
• Drain beef and place in a large mixing bowl. Mix in salsa, refried beans, chili with beans, green chile peppers, jalapenos, and black olives until combined. Transfer half of the mixture to a 9×13 inch baking dish. Layer with cream cheese slices. Top with remaining beef mixture and top with cheddar cheese.
• Bake in the preheated oven 40 to 45 minutes, or until cheese is melted and bubbling. Serve warm with tortilla chips.

Author: Laura