One Pot Garlic Parmesan Pasta with Spinach and Mushrooms

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Yield: 6 servings

If you love pasta because it is easy and fast to make, you’ll definitely love this One Pot Garlic Parmesan Pasta with Spinach and Mushrooms for sure! This one-pot garlic Parmesan pasta is super delicious and surprisingly quick to make. You’ll find out that this pasta is so flavorful you’ll think it comes straight out of a restaurant.

This is a very creamy pasta recipe that features Farfalle pasta, but you can use other kind of pasta of your choice. It also includes garlic, onion, mushrooms, spinach, Parmesan cheese, heavy whipping cream and Italian seasoning.

This pasta is not only delicious, you can actually cook this flavorful meal it in less than 30 minutes. It is an easy and delicious dinner with simple ingredients that your family will love!

INGREDIENTS:

14 oz/400 grams Farfalle Pasta
3 tbsp Olive Oil
1 Onions (Minced)
4 cloves Garlic (Minced)
14 oz/400 grams Mushrooms (Sliced)
10 oz/300 grams Fresh Spinach
1/2 cup/125 ml Vegetable Broth
Ground Pepper (To taste)
1 tsp Italian Seasoning
1/2 cup Parmesan Cheese (Grated)
1/2 cup Heavy Whipping Cream
1 tsp Red Chilli Pepper Flakes

Picture of ingredients:

INSTRUCTIONS:

Step 1: In a medium saucepan with boiling water add the farfalle pasta with salt and a dash of olive oil.

Step 2: Cook for 10 minutes or until al dente. Drain hot water and put the pasta in a bowl with cold water and set aside.

Step 3: Heat 1 tbsp of olive oil in a large skillet. Add the onion stir for 2 to 3 minutes until golden brown.

Step 4: Transfer to a medium bowl once done and set aside.

Step 5: In the same skillet, saute the mushrooms for about 3 minutes until brown.

Step 6: Transfer the mushrooms to the same bowl with the onion.

Step 7: In the same skillet, add the spinach and cook for about 2 minutes until wilted. Add more olive oil if needed.

Step 8: Transfer the spinach to the same bowl with the onion and mushrooms.

Step 9: Heat 1 tbsp of olive oil to the same skillet and add the garlic. Cook for around 30 seconds.

Step 10: When the garlic is golden brown, pour in the vegetable broth.

Step 11: Then add  the whipping cream, the Italian seasoning and some chili pepper flakes.

Step 12: Then add the Parmesan cheese and mix together with the cream mixture.

Step 13: Stir until well combined for around 3 minutes.

Step 14: After the cream is ready, add the onion, mushrooms and spinach back to the skillet and toss to coat.

Step 15:  Add the cooked pasta to the creamy mixture and carefully  toss to coat.

Step 16: To serve, garnish with red pepper flakes and extra Parmesan cheese on top.

Enjoy!😋😋

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One Pot Garlic Parmesan Pasta with Spinach and Mushrooms

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 6 servings

4.25 from 4 votes

Review Recipe

Ingredients 

• 14 oz/400 grams Farfalle Pasta
• 3 tbsp Olive Oil
• 1 Onions, Minced
• 4 cloves Garlic, Minced
• 14 oz/400 grams Mushrooms, Sliced
• 10 oz/300 grams Fresh Spinach
• 1/2 cup/125 ml Vegetable Broth
• Ground Pepper, To taste
• 1 tsp Italian Seasoning
• 1/2 cup Parmesan Cheese, Grated
• 1/2 cup Heavy Whipping Cream
• 1 tsp Red Chilli Pepper Flakes

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Instructions

• Step 1: In a medium saucepan with boiling water add the farfalle pasta with salt and a dash of olive oil.
• Step 2: Cook for 10 minutes or until al dente. Drain hot water and put the pasta in a bowl with cold water and set aside.
• Step 3: Heat 1 tbsp of olive oil in a large skillet. Add the onion stir for 2 to 3 minutes until golden brown.
• Step 4: Transfer to a medium bowl once done and set aside.
• Step 5: In the same skillet, saute the mushrooms for about 3 minutes until brown.
• Step 6: Transfer the mushrooms to the same bowl with the onion.
• Step 7: In the same skillet, add the spinach and cook for about 2 minutes until wilted. Add more olive oil if needed.
• Step 8: Transfer the spinach to the same bowl with the onion and mushrooms.
• Step 9: Heat 1 tbsp of olive oil to the same skillet and add the garlic. Cook for around 30 seconds.
• Step 10: When the garlic is golden brown, pour in the vegetable broth.
• Step 11: Then add  the whipping cream, the Italian seasoning and some chili pepper flakes.
• Step 12: Then add the Parmesan cheese and mix together with the cream mixture.
• Step 13: Stir until well combined for around 3 minutes.
• Step 14: After the cream is ready, add the onion, mushrooms and spinach back to the skillet and toss to coat.
• Step 15:  Add the cooked pasta to the creamy mixture and carefully  toss to coat.
• Step 16: To serve, garnish with red pepper flakes and extra Parmesan cheese on top.

Nutrition

Serving: 1g | Calories: 310kcal | Carbohydrates: 30g | Protein: 10g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Cholesterol: 30mg | Sodium: 257mg | Fiber: 4g | Sugar: 4g

Author: Marta