Dessert

S’mores Ice Cream Sandwiches

S’mores Ice Cream Sandwiches

OMG. S’mores Ice Cream Sandwiches by Sweet Pea’s kitchen!

S’mores Ice Cream Sandwiches

Deliciously delicious S’mores Ice cream Sandwiches, you gonna love them trust me!!

S’mores Ice Cream Sandwiches

SO GOOD!

S’mores Ice Cream Sandwiches

Prep Time: 20 minutes | Cook Time: 0 minutes | Servings: 16

Ingredients:

32 Graham cracker squares

1 large box of instant chocolate pudding (6 servings)

2 ½ C. Milk

7 oz. Marshmallow creme

8 oz. Container thawed Cool Whip

4 oz. Softened cream cheese

How to make S’mores Ice Cream Sandwiches:

Step 1. Place the instant chocolate pudding and the milk into a large mixing bowl, and whisk to combine until smooth. Let set for 5 minutes.

Step 2. Line the bottom of a 9×13 baking dish with aluminum foil or parchment paper.

Step 3. Layer the chocolate pudding evenly in the bottom of the baking dish.

Step 4. Combine the cream cheese and marshmallow creme in a mixing bowl, beating on high until creamy and well incorporated.

Step 5. Fold the cool whip into the cream cheese mixture.

Step 6. Spread the mixture over the chocolate layer in the baking dish.

Step 7. Place the mixture into the freezer to set for a minimum of 6 hours.

Step 8. Slice the mixture into 16 squares and place each square between two graham crackers before serving.

Enjoy!

S’mores Ice Cream Sandwiches

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S’mores Ice Cream Sandwiches

S’mores Ice Cream Sandwiches

S’mores Ice Cream Sandwiches

Yield: 16
Prep Time: 20 minutes
Total Time: 20 minutes

Ingredients

  • 32 Graham cracker squares
  • 1 Large box of instant chocolate pudding (6 servings)
  • 2 ½ C. Milk
  • 7 oz. Marshmallow creme
  • 8 oz. Container thawed Cool Whip
  • 4 oz. Softened cream cheese

Instructions

  1. Place the instant chocolate pudding and the milk into a large mixing bowl, and whisk to combine until smooth. Let set for 5 minutes.
  2. Line the bottom of a 9x13 baking dish with aluminum foil or parchment paper.
  3. Layer the chocolate pudding evenly in the bottom of the baking dish.
  4. Combine the cream cheese and marshmallow creme in a mixing bowl, beating on high until creamy and well incorporated.
  5. Fold the cool whip into the cream cheese mixture.
  6. Spread the mixture over the chocolate layer in the baking dish.
  7. Place the mixture into the freezer to set for a minimum of 6 hours.
  8. Slice the mixture into 16 squares and place each square between two graham crackers before serving.
Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 198Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 11mgSodium: 145mgCarbohydrates: 28gNet Carbohydrates: 0gFiber: 1gSugar: 14gSugar Alcohols: 0gProtein: 3g

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