Sour Cream Enchiladas

If you are looking for an Easy Sour Cream Enchiladas, you are going to love this one.

Family-friendly and inexpensive to make, this Enchiladas recipe is sure to become a family favorite. So good and so easy to make, these sour cream enchiladas with a red sauce makes the perfect weeknight dinner.

This recipe is easy to switch up to create the flavors you and your family enjoy.

This is seriously one of my favorite Mexican dinners. So easy to make and so good!

Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 5

Ingredients:

10 corn tortillas

2 C. Shredded chicken

1 C. Sour cream

Salt and pepper to taste

1 Can chopped green chilis

2 C. Monterey Jack cheese

How to make Sour Cream Enchiladas:

Step 1. Preheat the oven to 400 degrees.

Step 2. Mix together the chicken and sour cream in a bowl, adding salt and pepper to taste.

Step 3. Place a serving of the chicken mixture in the center of each tortilla, roll them closed into an enchilada, and place them face down in the bottom of a well greased 9×13 baking dish.

Step 4. When all of the tortillas have been filled, cover them with the green chilis.

Step 5. Top the enchiladas with the monterey jack cheese.

Step 6. Bake for 15 minutes and garnish with freshly chopped green onions if desired.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Sour Cream Enchiladas

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 5

4.13 from 8 votes

Review Recipe

Ingredients 

• 10 corn tortillas
• 2 C. Shredded chicken
• 1 C. Sour cream
• Salt and pepper to taste
• 1 Can chopped green chilis
• 2 C. Monterey Jack cheese

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Instructions

• Preheat the oven to 400 degrees.
• Mix together the chicken and sour cream in a bowl, adding salt and pepper to taste.
• Place a serving of the chicken mixture in the center of each tortilla, roll them closed into an enchilada, and place them face down in the bottom of a well greased 9x13 baking dish.
• When all of the tortillas have been filled, cover them with the green chilis.
• Top the enchiladas with the monterey jack cheese.
• Bake for 15 minutes and garnish with freshly chopped green onions if desired.

Nutrition

Serving: 1g | Calories: 465kcal | Carbohydrates: 25g | Protein: 29g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 10g | Cholesterol: 109mg | Sodium: 429mg | Fiber: 3g | Sugar: 3g

Author: Laura