Sour Cream Chicken Enchilada Casserole

There’s nothing quite like a delicious chicken enchilada recipe to get your taste buds tingling. And this particular sour cream chicken enchilada recipe is definitely a winner!

The sour cream chicken enchilada recipe is one of my favorites, it’s so easy to make, and it’s always a hit with my family, I usually make a big batch so that we have leftovers for lunch the next day.

This dish is always a crowd-pleaser, so be sure to put it on your menu for your next get-together!

The ingredients are pretty simple: chicken, tortillas, enchilada sauce, and sour cream. You can either bake or fry the chicken, whichever you prefer. I like to use corn tortillas for this recipe, but you can use flour tortillas if you prefer.

So, if you’re in the mood for a delicious, cheesy Mexican dish, this sour cream chicken enchilada recipe is perfect for you.

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Why are These The Best Sour Cream Chicken Enchiladas:

These sour cream chicken enchiladas are a family favorite because they are creamy, flavorful, and easy to make.

The combination of shredded chicken, green chilis, and spices gives them a delicious flavor, and the creamy sauce made with sour cream, cream of chicken soup, and milk makes them rich and satisfying.

They are also topped with a generous amount of melted cheese, which adds a cheesy, gooey texture to the dish. Overall, these enchiladas are comforting and perfect for a family dinner or a potluck.

Could I use corn tortillas instead?

Yes, you can definitely use corn tortillas instead of flour tortillas. Corn tortillas are more traditional for enchiladas, and they have a slightly different texture than flour tortillas.

Just make sure to warm them up before assembling the enchiladas, so they are more pliable and less likely to tear.

Consider trying out this Mexican tortilla casserole for another Mexican-inspired recipe.

Can I use lower-fat cheese or sour cream?

Yes, you can use lower-fat cheese or sour cream if you prefer. However, keep in mind that lower-fat dairy products may have a different texture and flavor than their full-fat counterparts.

So, the end result may be slightly different. You can also use Greek yogurt instead of sour cream if you like.

Can I spicy it up some?

Yes, you can definitely add some spice to these enchiladas. You can use hot green chilis instead of mild ones, or you can add some chopped jalapenos or chili powder to the sauce. You can also sprinkle some cayenne pepper or red pepper flakes on top before baking.

What to serve with sour cream chicken enchilada recipe

These enchiladas are quite filling and flavorful on their own, but you can serve them with some toppings and side dishes to make them even more delicious. Here are some ideas:

• Fresh cilantro
• Sliced avocado
• Sliced jalapenos
• Sour cream or Greek yogurt
• Salsa or hot sauce
• Mexican rice
• Refried beans
• Grilled or roasted vegetables

Ingredients:

• Shredded chicken
• Cream of chicken soup
• Sour cream
• Milk
• Chopped green chilis
• Onion powder
• Garlic powder
• Corn tortillas
• Mexican blend cheese
• Salt and pepper to taste

How to make Sour Cream Chicken Enchilada Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Layer 6 corn tortillas on the bottom of a 9×9 greased baking dish.

Step 3. In a mixing bowl add the soup and sour cream.

Step 4. Add milk.

Step 5. Add green chilis.

Step 6. Adding onion powder, garlic powder, and salt and pepper.

Step 7. Whisk to combine.

Step 8. Place a layer of half of the shredded chicken on top of the tortillas in the baking dish.

Step 9. Spread half of the sauce mixture over the chicken.

Step 10. Top the sauce with ½ of the cheese.

Step 11. Repeat with another layer of tortillas, then shredded chicken, sauce, and finally, the rest of the shredded cheese on top.

Step 12. Bake for 40 minutes and let sit 20-25 minutes before serving.

Step 13. Garnish with freshly chopped green onions if desired.

Sour Cream Chicken Enchilada Casserole

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 6

The sour cream chicken enchilada recipe is one of my favorites, it's so easy to make, and it's always a hit with my family, I usually make a big batch so that we have leftovers for lunch the next day.

4.35 from 145 votes

Review Recipe

Ingredients 

• 4 C. Shredded chicken
• 1 Can cream of chicken soup
• ½ C. Sour cream
• ½ C. Milk
• 1 Can chopped green chilis
• 2 tsp. Onion powder
• 1 tsp. Garlic powder
• 12 Corn tortillas
• 2 C. Mexican blend cheese
• Salt and pepper to taste

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Instructions

• Preheat the oven to 350 degrees.
• Layer 6 corn tortillas in the bottom of a 9×9 greased baking dish.
• In a mixing bowl, combine the soup, sour cream, milk, green chilis, onion powder, garlic powder and salt and pepper to taste. Whisk to combine.
• Place a layer of half of the shredded chicken on top of the tortillas in the baking dish.
• Spread half of the sauce mixture over the chicken.
• Top the sauce with ½ of the cheese.
• Repeat with another layer of tortillas, then shredded chicken, sauce and finally, the rest of the shredded cheese on top.
• Bake for 40 minutes and let sit 20-25 minutes before serving.
• Garnish with freshly chopped green onions if desired.

Nutrition

Calories: 487kcal | Carbohydrates: 29g | Protein: 37g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Cholesterol: 119mg | Sodium: 639mg | Fiber: 3g | Sugar: 2g

Author: Laura

THANKS FOR PINING!

How to store sour cream chicken enchilada recipe

If you have leftovers, you can store them in an airtight container in the fridge for up to 4 days. To reheat, you can either microwave them or bake them in the oven at 350 degrees for about 20-25 minutes.

My tortillas get soggy. How can I prevent it?

To prevent your tortillas from getting too soggy, make sure to warm them up before assembling the enchiladas. You can do this in the microwave, in a dry skillet, or in the oven for a few minutes.

Also, try to spread the sauce and cheese evenly over the layers, so the tortillas are not too wet in one area. Finally, let the enchiladas cool for a few minutes before serving, so they have a chance to set up.

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Red Sauce Mexican Casserole – This comforting Red Sauce Mexican Casserole is something that you are going to enjoy all year long. 

Beef and Cheese Chimichangas – If you’re in the mood for a delicious and hearty Mexican meal, look no further than these beef and cheese chimichangas.