Sour Cream Chicken Enchilada Casserole

Mexican night at our house used to be routine. We started getting bored with Taco Tuesday and I knew then that I had to start finding recipes that the kids and other half would like just as much as they used to like Tacos.

This Chicken Enchilada Casserole is one of the recipes that I brought out and it was a hit! The fun started coming back into our Tuesday dinners.

This Sour Cream Chicken Enchilada Casserole is easy enough to make, it tastes great and everyone is going to go for seconds, maybe thirds at dinner time.

Filled with chicken and a creamy sauce, the Enchilada Casserole is pretty basic with just a few ingredients.

So, if you’re in the mood for a delicious, cheesy Mexican dish, this sour cream chicken enchilada recipe is perfect for you.

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Why Are These The Best Sour Cream Chicken Enchiladas:

These sour cream chicken enchiladas are a family favorite because they are creamy, flavorful, and easy to make.

They are also topped with a generous amount of melted cheese, which adds a cheesy, gooey texture to the dish. Overall, these enchiladas are comforting and perfect for a family dinner or a potluck.

Consider trying out this Mexican tortilla casserole for another Mexican-inspired recipe.

Should I use Corn tortillas or Flour Tortillas?

If your family prefers Corn tortillas, feel free to use them. Flour tortillas are what is most common for this type of dish.

Can I use low-fat cheese for the Enchiladas?

You can use lower-fat cheese. However, there is going to be a difference in the cheese, texture, and appearance.

Can I add spice or heat to the Enchiladas?

Of course, you can! I add a can of diced tomatoes with green chilis. It adds just a small amount of heat. If you want more heat feel free to add jalapenos or hot sauce.

What to serve with sour cream chicken enchilada recipe

These enchiladas are quite filling and flavorful on their own, but you can serve them with some toppings and side dishes to make them even more delicious. Here are some ideas:

• Fresh cilantro
• Sliced avocado
• Sliced jalapenos
• Sour cream or Greek yogurt
• Salsa or hot sauce
• Mexican rice
• Refried beans
• Grilled or roasted vegetables

Ingredients:

• Shredded chicken
• Cream of chicken soup
• Sour cream
• Milk
• Chopped green chilis
• Onion powder
• Garlic powder
• Corn tortillas
• Mexican blend cheese
• Salt and pepper to taste

How to make Sour Cream Chicken Enchilada Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Layer 6 corn tortillas on the bottom of a 9×9 greased baking dish.

Step 3. In a mixing bowl add the soup and sour cream.

Step 4. Add milk.

Step 5. Add green chilis.

Step 6. Adding onion powder, garlic powder, and salt and pepper.

Step 7. Whisk to combine.

Step 8. Place a layer of half of the shredded chicken on top of the tortillas in the baking dish.

Step 9. Spread half of the sauce mixture over the chicken.

Step 10. Top the sauce with ½ of the cheese.

Step 11. Repeat with another layer of tortillas, then shredded chicken, sauce, and finally, the rest of the shredded cheese on top.

Step 12. Bake for 40 minutes and let sit 20-25 minutes before serving.

Step 13. Garnish with freshly chopped green onions if desired.

Sour Cream Chicken Enchilada Casserole

Prep Time: 20 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 1 hour hour

Servings: 6

This Sour Cream Chicken Enchilada Casserole is easy enough to make, it tastes great and everyone is going to go for seconds, maybe thirds at dinner time. Filled with chicken and a creamy sauce, the Enchilada Casserole is pretty basic with just a few ingredients.

4.33 from 155 votes

Review Recipe

Ingredients 

• 4 C. Shredded chicken
• 1 Can cream of chicken soup
• ½ C. Sour cream
• ½ C. Milk
• 1 Can chopped green chilis
• 2 tsp. Onion powder
• 1 tsp. Garlic powder
• 12 Corn tortillas
• 2 C. Mexican blend cheese
• Salt and pepper to taste

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Instructions

• Preheat the oven to 350 degrees.
• Layer 6 corn tortillas in the bottom of a 9×9 greased baking dish.
• In a mixing bowl, combine the soup, sour cream, milk, green chilis, onion powder, garlic powder and salt and pepper to taste. Whisk to combine.
• Place a layer of half of the shredded chicken on top of the tortillas in the baking dish.
• Spread half of the sauce mixture over the chicken.
• Top the sauce with ½ of the cheese.
• Repeat with another layer of tortillas, then shredded chicken, sauce and finally, the rest of the shredded cheese on top.
• Bake for 40 minutes and let sit 20-25 minutes before serving.
• Garnish with freshly chopped green onions if desired.

Nutrition

Calories: 487kcal | Carbohydrates: 29g | Protein: 37g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Cholesterol: 119mg | Sodium: 639mg | Fiber: 3g | Sugar: 2g

Author: Laura

THANKS FOR PINING!

How should I store the Chicken Enchiladas?

If you are lucky enough to have any remaining, be sure they are cooled to room temperature, and then place the casserole into an airtight container. You can store it in the refrigerator for up to 3 days.

Can I freeze this Enchilada Casserole?

You could definitely freeze this dish for up to 2 months. However, you should thaw it out overnight in the refrigerator.

How do I reheat the Sour Cream Chicken Enchilada Casserole?

Place the baking dish on a baking tray. Cover it with foil and reheat in a lower temperature oven, about 300* until the food is heated through.

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Red Sauce Mexican Casserole – This comforting Red Sauce Mexican Casserole is something that you are going to enjoy all year long. 

Beef and Cheese Chimichangas – If you’re in the mood for a delicious and hearty Mexican meal, look no further than these beef and cheese chimichangas.