Breakfast

Sourdough French Toast

Start your morning off right with these thick slices of sourdough french toast grilled to perfection, lightly dusted with powdered sugar, and drizzled with maple syrup. Have I mentioned that I love breakfast? 🙂 It could be that many breakfast foods are covered in maple syrup or maybe because it reminds me of watching Saturday morning cartoons while scarfing down a stack of fluffy pancakes. Either way I love breakfast! My favorite place to get french toast is at the Cracker Barrel. I have tried to recreate their wonderful sourdough french toast several times, however, I have always been disappointed. It wasn’t until I took my first bite out of this recipe that I knew I had found a keeper!  Golden brown sourdough soaked with maple syrup and topped with whipped butter…mmmmmm…is it the weekend yet?

Sourdough French Toast

Sourdough French Toast

Ingredients

  • 8 large slices sourdough bread
  • 1 1/2 cups whole milk, warmed (80 degrees)
  • 3 large egg yolks
  • 3 tablespoons light brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 300 degrees F. Place the slices of bread on a wire rack set in a rimmed baking sheet. Bake 16 minutes, flipping halfway through cooking, until almost dry throughout. Remove and let cool 5 minutes. Reduce oven temperature to 200 degrees.
  2. Whisk milk, egg yolks, sugar, melted butter, vanilla, cinnamon, and salt in a large bowl. Transfer to a 9 X 13 inch baking dish.
  3. Soak bread in milk mixture until saturated but not falling apart, about 20 seconds each side. Using a slotted spatula pick up one slice at a time allowing excess milk mixture to drip off. Place soaked bread on a baking sheet or platter.
  4. Preheat electric griddle to 350 degrees F. Spray griddle with non-stick cooking spray or melt some butter on the griddle. Use a slotted spatula to transfer slices of bread to the griddle. Cook until golden brown, 3 to 4 minutes. Flip and continue to cook until the second side is golden brown, 3 to 4 minutes longer. Transfer to a baking sheet and place in warmed oven. Repeat using the remaining bread. Serve warm.

Notes

Source: adapted from More Best Recipes

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