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Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

This homemade Strawberry Rhubarb Pie is the best! It’s really good! My favorite summer pie dessert!

Strawberry Rhubarb Pie

If you love fruits pies, my favs are Lemonade PieEasy Swedish Apple PieOld Fashioned Raspberry Chess Pie and Easy Coconut Pie !! THEY ARE A MUST TRY!

Strawberry Rhubarb Pie

This is my favorite pie tart! My hubby said it’s the best! Strawberry Rhubarb Pie is a must try this season!

Strawberry Rhubarb Pie

Ingredients For Strawberry Rhubarb Pie:

  • Crust:

½ c Cake Flour

2 c All Purpose Flour

3 tsp Icing Sugar

½ c Shortening

¼ c Butter

½ tsp Salt

1 Egg

2 tsp Vinegar

¼ Cold water

  • Filling:

2 ½ c Rhubarb, Strawberry

1 ½ c Sugar

1 tbsp Flour

½ tsp Lemon juice & Zest.

½ tsp Cinnamon

1 tsp Vanilla

3 tbsp Butter (cubes)

1 Egg (beaten)

Ingredients Used To Make Strawberry Rhubarb Pie:

Strawberry Rhubarb Pie

How To Make Strawberry Rhubarb Pie:

Step 1. In a pastry blender, mix together flour, cake flour, sugar, shortening, butter, salt.

Step 2. Add in egg, water, and vinegar. Don’t overwork the dough. Leave to chill.

Step 3. Divide dough into 2.

Step 4. Roll out one piece and layer pie dish with it. Put in refrigerator to chill.

Step 5. Preheat oven to 425 degrees F.

Step 6. Mix together fruit, sugar, flour, lemon, cinnamon and vanilla.

Step 7. Pour into pie crust.

Step 8. Roll out the other piece of dough and place over filling.

Step 9. Crimp the edges together and blush with egg wash.

Step 10. Collar the pie with foil and place in oven for 15 minutes.

Step 11. After 15 minutes turn the heat down to 375 degrees and cook for another 45 minutes.

Strawberry Rhubarb Pie

Serve and enjoy! Tell us how it went in the comment down below!

Strawberry Rhubarb Pie

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Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

Yield: 1 pie
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

Easy and delicious Strawberry Rhubarb Pie for a great summer dessert!

Ingredients

Crust:

  • ½ c Cake Flour
  • 2 c All Purpose Flour
  • 3 tsp Icing Sugar
  • ½ c Shortening
  • ¼ c Butter
  • ½ tsp Salt
  • 1 Egg
  • 2 tsp Vinegar
  • ¼ c Cold water

Filling:

  • 2 ½ c Rhubarb, Strawberry
  • 1 ½ Sugar
  • 1 tbsp Flour
  • ½ tsp Lemon juice & Zest.
  • ½ tsp Cinnamon
  • 1 tsp Vanilla
  • 3 tbsp Butter (cubes)
  • 1 Egg (beaten)

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Instructions

  1. In a pastry blender, mix together flour, cake flour, sugar, shortening, butter, salt.
  2. Add in egg, water, and vinegar. Don’t overwork the dough. Leave to chill.
  3. Divide dough into 2.
  4. Roll out one piece and layer pie dish with it. Put in refrigerator to chill.
  5. Preheat oven to 425 degrees F.
  6. Mix together fruit, sugar, flour, lemon, cinnamon and vanilla.
  7. Pour into pie crust.
  8. Roll out the other piece of dough and place over filling.
  9. Crimp the edges together and blush with egg wash.
  10. Collar the pie with foil and place in oven for 15 minutes.
  11. After 15 minutes turn the heat down to 375 degrees and cook for another 45 minutes.
  12. Serve and enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 391Total Fat: 25gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 80mgSodium: 246mgCarbohydrates: 36gFiber: 2gSugar: 3gProtein: 6g

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Love Fruits Pies? Try These:

Lemonade Pie:

Lemonade Pie

Easy Swedish Apple Pie:

Easy Swedish Apple Pie

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