Strawberry Rhubarb Pie

If you want a summer pie that is full of flavor and healthy fruits, Strawberry Rhubarb Pie is an amazing choice.

It’s sweet with just the right touch of sour as a compliment.

Serve it warm or serve it cold. It makes a great dessert for a summer picnic on a hot day or with a dollop of ice cream after dinner.

Strawberry Rhubarb Pie can be frozen both before or after it has been baked and will keep for up to six months if you want to make it ahead of time.

A must-try this strawberry season!

Scroll to bottom for printable recipe card.

Why I love this Strawberry Rhubarb Pie recipe!

I love this Strawberry Rhubarb Pie recipe! It is similar to my grandmother’s and tastes delicious hot or cold. It’s relatively easy to make and is a time-tested favorite for summer gatherings and family reunions.

Why do people put rhubarb in a strawberry pie?

Strawberry pie has a tendency to be extra sweet. This is fine for some, but others prefer to add rhubarb to temper the sweetness with a touch of sourness. Rhubarb also adds texture and substance to the recipe. Rhubarb will soften but still hold its shape while strawberries become very soft and don’t hold their shape, especially if frozen berries are used in the recipe.

What is the best thickener for strawberry rhubarb pie?

The best thickener to use in Strawberry Rhubarb Pie is cornstarch. It will thicken the juice much more efficiently than flour. You will use less cornstarch and the flavor won’t be altered as much. It won’t cause the juice to become cloudy or have clumps in it. It will continue to thicken as the pie is baking.

Should you peel rhubarb for pie?

You don’t need to peel rhubarb before you mix it in with the strawberries. Instead, cut it into bite-sized pieces. Bite-sized pieces will make it easier to eat and it will cut your preparation time. Cutting your rhubarb into smaller pieces will eliminate having to deal with the “strings” that run along the edges.

Should rhubarb be cooked before baking?

There is no need to cook your rhubarb before you add it to the strawberry mixture. Cooking it before you use it will make it soft and could cause it to lose its flavor. This recipe works best when the rhubarb you use is picked fresh from the garden. Frozen rhubarb can be used, but you may want to alter your baking time.

Ingredients:

Crust:

• Cake Flour
• All Purpose Flour
• Icing Sugar
• Shortening
• Butter
• Salt
• Egg
• Vinegar
• Cold water

Filling:

• Rhubarb, Strawberry
• Sugar
• Flour
• Lemon juice & Zest.
• Cinnamon
• Vanilla
• Butter (cubes)
• Egg (beaten)

How To Make Strawberry Rhubarb Pie:

Step 1. In a pastry blender, mix together flour, cake flour, sugar, shortening, butter, and salt.

Step 2. Add in egg, water, and vinegar. Don’t overwork the dough. Leave to chill.

Step 3. Divide dough into 2.

Step 4. Roll out one piece and layer pie dish with it. Put in refrigerator to chill.

Step 5. Preheat oven to 425 degrees F.

Step 6. Mix together fruit, sugar, flour, lemon, cinnamon and vanilla.

Step 7. Pour into pie crust.

Step 8. Roll out the other piece of dough and place over the filling.

Step 9. Crimp the edges together and brush with egg wash.

Step 10. Collar the pie with foil and place in the oven for 15 minutes.

Step 11. After 15 minutes turn the heat down to 375 degrees and cook for another 45 minutes.

Strawberry Rhubarb Pie

Prep Time: 20 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 20 minutes minutes

Servings: 1 pie

If you want a summer pie that is full of flavor and healthy fruits, Strawberry Rhubarb Pie is an amazing choice. It's sweet with just the right touch of sour as a compliment. Serve it warm or serve it cold. It makes a great dessert for a summer picnic on a hot day or with a dollop of ice cream after dinner.

4.34 from 6 votes

Review Recipe

Ingredients 

Crust:

• ½ c Cake Flour
• 2 c All Purpose Flour
• 3 tsp Icing Sugar
• ½ c Shortening
• ¼ c Butter
• ½ tsp Salt
• 1 Egg
• 2 tsp Vinegar
• ¼ c Cold water

Filling:

• 2 ½ c Rhubarb, Strawberry
• 1 ½ Sugar
• 1 tbsp Flour
• ½ tsp Lemon juice & Zest.
• ½ tsp Cinnamon
• 1 tsp Vanilla
• 3 tbsp Butter, cubes
• 1 Egg, beaten

Follow Sweet Pea’s Kitchen

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Email(Required)

Phone

This field is for validation purposes and should be left unchanged.

Δ

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

• In a pastry blender, mix together flour, cake flour, sugar, shortening, butter, salt.
• Add in egg, water, and vinegar. Don’t overwork the dough. Leave to chill.
• Divide dough into 2.
• Roll out one piece and layer pie dish with it. Put in refrigerator to chill.
• Preheat oven to 425 degrees F.
• Mix together fruit, sugar, flour, lemon, cinnamon and vanilla.
• Pour into pie crust.
• Roll out the other piece of dough and place over filling.
• Crimp the edges together and blush with egg wash.
• Collar the pie with foil and place in oven for 15 minutes.
• After 15 minutes turn the heat down to 375 degrees and cook for another 45 minutes.
• Serve and enjoy!

Nutrition

Serving: 1slice | Calories: 391kcal | Carbohydrates: 36g | Protein: 6g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 11g | Cholesterol: 80mg | Sodium: 246mg | Fiber: 2g | Sugar: 3g

Author: Marta

PIN this easy recipe for later:

How to serve the best Strawberry Rhubarb Pie?

Strawberry Rhubarb Pie can be served cold, straight from the fridge as a welcome dessert on a hot summer day. You can also serve it as a warm, after-dinner delight, complete with a scoop of vanilla ice cream.

How to store a Strawberry Rhubarb Pie?

Strawberry Rhubarb Pie is easy to store. Simply cover with plastic wrap or aluminum foil so that there is an airtight seal. Place your pie in the refrigerator. You can put both unbaked and baked strawberry rhubarb pies in the freezer for up to three to six months. Try to eat the pie before that time to ensure that it doesn’t get freezer burnt.

How to reheat Strawberry Rhubarb Pie

You can reheat an entire Strawberry Rhubarb Pie by putting it in the oven for 15 to 20 minutes at 250 degrees. Single slices can be heated up in the microwave for two minutes. If the pie is frozen, you will need to add a little extra time.

How long does Strawberry Rhubarb Pie last in the fridge?

You can store leftover Strawberry Rhubarb Pie in the refrigerator for up to five to seven days. It’s important to keep your pie covered to prevent it from getting stale. If you plan on reheating your pie, do so one slice at a time unless you plan on finishing the entire dish.

Why I love this Strawberry Rhubarb Pie recipe!

I love this Strawberry Rhubarb Pie recipe! It is similar to my grandmother’s and tastes delicious hot or cold. It’s relatively easy to make and is a time-tested favorite for summer gatherings and family reunions.