If you are looking for a fast and easy appetizer to serve at your next party, give this one a try. This appetizer only requires three ingredients: dates, Parmesan cheese and walnuts. It is so simple, yet so delicious! You can even wrap each stuffed date with bacon and cook it in a skillet until the bacon is crispy.
Dates Stuffed with Parmesan
Ingredients:
- 16 large dates
- 1 piece (3 ounces) Parmesan cheese
- 16 walnut halves
Directions:
- In a small skillet over medium heat, toast walnuts until fragrant, about 5 minutes.
- Using a paring knife, slit dates lengthwise, (do not cut all the way through) and remove pits.
- Cut Parmesan into thin shards about the length of the date.
- Place a walnut half and a piece of cheese in each date and close the date around the cheese to seal.
Source: The New Best Recipe
love love love this! Sweet, crunchy and salty – delicious!
These look amazing! I do something similar, and I just need to throw a party and make them so I can blog about them
Such an easy party treat!
mmm, dates! ill have to try these. i tired the version stuffed with blue cheese and didnt really care for them but i think i would really like the Parmesan variety.
A great combination. Who doesn’t love fruit, nuts, and cheese?
What an interesting combination! I agree with Sara’s comment though, I sure love the combination of fruit, nuts and cheese!
What a lovely and simple treat. These really look delicious. I hope you are having a great day. Blessings…Mary
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