Stuffed garlic bread

Creamy and homemade Stuffed garlic bread version that’s absolutely delicious!

You will alos want to try Philly Cheesesteak Cheesy Bread, Dill Pickle Bread and Homemade Amish Sweet Bread. They all were a success!

This is the best garlic bread you will ever make! It was lovely and so fun to make! Happy to share the recipe with you 😀

Ingredients:

1 Loaf fresh deli Italian or ciabatta bread

4 tsp. Minced garlic

½ C. Chopped fresh parsley

½ C. Softened butter

2 Tbsp. Olive oil

1 tsp. Salt

1 tsp. Pepper

1 C. Fresh grated parmesan

How Do You Make Stuffed garlic bread?

Step 1. Preheat the oven to 425 degrees.

Step 2. In a bowl, combine the minced garlic, parsley, butter, olive oil, salt, pepper and parmesan with a fork until mixed well.

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Mix well

Step 3. Cut the bread into thick slices, but leave a small bit connected at the bottom of the loaf. You want to create slices, but you do not want them to be completely separated.

Step 4. Carefully stuff the filling between the slices of bread.

Step 5. Cover the bread with aluminum foil and bake for 25 minutes.

Step 6. Remove the foil and bake another 5 minutes.

If you try this recipe, please comment and rate it, I love hearing from you!

Stuffed garlic bread

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 10

Creamy and homemade Stuffed garlic bread recipe.

4.67 from 3 votes

Review Recipe

Ingredients 

• 1 Loaf fresh deli Italian or ciabatta bread
• 4 tsp. Minced garlic
• ½ C. Chopped fresh parsley
• ½ C. Softened butter
• 2 Tbsp. Olive oil
• 1 tsp. Salt
• 1 tsp. Pepper
• 1 C. Fresh grated parmesan

Follow Sweet Pea's Kitchen

Instructions

• Preheat the oven to 425 degrees.
• In a bowl, combine the minced garlic, parsley, butter, olive oil, salt, pepper and parmesan with a fork until mixed well.
• Cut the bread into thick slices, but leave a small bit connected at the bottom of the loaf. You want to create slices, but you do not want them to be completely separated.
• Carefully stuff the filling between the slices of bread.
• Cover the bread with aluminum foil and bake for 25 minutes.
• Remove the foil and bake another 5 minutes.

Nutrition

Serving: 1g | Calories: 267kcal | Carbohydrates: 24g | Protein: 7g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Cholesterol: 32mg | Sodium: 692mg | Fiber: 1g | Sugar: 3g

Author: Marta

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