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Stuffed garlic bread

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 Stuffed garlic bread

Creamy and homemade Stuffed garlic bread version that’s absolutely delicious!

You will alos want to try Philly Cheesesteak Cheesy BreadDill Pickle Bread and Homemade Amish Sweet Bread. They all were a success!

 Stuffed garlic bread

This is the best garlic bread you will ever make! It was lovely and so fun to make! Happy to share the recipe with you 😀

 Stuffed garlic bread

Ingredients:

1 Loaf fresh deli Italian or ciabatta bread

4 tsp. Minced garlic

½ C. Chopped fresh parsley

½ C. Softened butter

2 Tbsp. Olive oil

1 tsp. Salt

1 tsp. Pepper

1 C. Fresh grated parmesan

How Do You Make Stuffed garlic bread?

Step 1. Preheat the oven to 425 degrees.

Step 2. In a bowl, combine the minced garlic, parsley, butter, olive oil, salt, pepper and parmesan with a fork until mixed well.

And

And

And

And

And

Mix well

Step 3. Cut the bread into thick slices, but leave a small bit connected at the bottom of the loaf. You want to create slices, but you do not want them to be completely separated.

Step 4. Carefully stuff the filling between the slices of bread.

Step 5. Cover the bread with aluminum foil and bake for 25 minutes.

Step 6. Remove the foil and bake another 5 minutes.

 Stuffed garlic bread

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Stuffed garlic bread

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Stuffed garlic bread

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 10
Creamy and homemade Stuffed garlic bread recipe.
Stuffed garlic bread
4.67 from 3 votes

Ingredients 

  • 1 Loaf fresh deli Italian or ciabatta bread
  • 4 tsp. Minced garlic
  • ½ C. Chopped fresh parsley
  • ½ C. Softened butter
  • 2 Tbsp. Olive oil
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • 1 C. Fresh grated parmesan

Instructions

  • Preheat the oven to 425 degrees.
  • In a bowl, combine the minced garlic, parsley, butter, olive oil, salt, pepper and parmesan with a fork until mixed well.
  • Cut the bread into thick slices, but leave a small bit connected at the bottom of the loaf. You want to create slices, but you do not want them to be completely separated.
  • Carefully stuff the filling between the slices of bread.
  • Cover the bread with aluminum foil and bake for 25 minutes.
  • Remove the foil and bake another 5 minutes.

Nutrition

Serving: 1g | Calories: 267kcal | Carbohydrates: 24g | Protein: 7g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Cholesterol: 32mg | Sodium: 692mg | Fiber: 1g | Sugar: 3g
Author: Marta

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