Butterfinger Blondies

Butterfinger Blondies bursting with chunks of Butterfinger candy and milk chocolate chips. After making the Butterfinger Cookies last week I still had a large bag of fun size Butterfingers lying around my house. Instead of eating them one by one which is what would have undoubtedly happened, I found this recipe for Butterfinger blondies! If you are a fan of Butterfingers, then these chewy, peanut buttery blondies will become your new favorite dessert! :)

Butterfinger Blondies

Printer Friendly Version

Ingredients:
  • 2¼ cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened
  • 2¼ cups brown sugar
  • 3 large eggs
  • 1½ teaspoon vanilla extract
  • 4 regular-sized Butterfinger candy bars, chopped
  • 1/4 cup milk chocolate chips
Directions:
  1. Preheat oven to 350°F. Preheat oven to 350F. Butter the bottom and sides of a 9 x13 inch baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends. (This will make it easy to remove the bars from the pan after they have baked.) Butter the parchment.
  2. In a small bowl, whisk together flour, baking powder and salt; set aside.
  3. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and brown sugar until combined, about 1 minute. Beat in eggs and vanilla until smooth.
  4. Stir in flour mixture until just combined, followed by 1 cup of chopped butterfingers.
  5. Spread the batter into the prepared pan. Sprinkle remaining crushed butterfinger bars over top of batter.
  6. Bake 30- 35 minutes, or until the bars are a slightly firm to the touch. Cool completely before cutting into bars.

Source: adapted from Recipe Girl, originally from Food.com

26 Responses to “Butterfinger Blondies”

  1. #
    1
    Stephanie @ okie dokie artichokie — April 27, 2011 @ 8:06 am

    Ooo, these look sinfully sweet. Don’t think I’d need my coffee if I had these for breakfast! :-p Eh…maybe I’d still need my coffee…

  2. #
    2
    Amy — April 27, 2011 @ 8:49 am

    Mmm, those look like the exact blondie consistency I like…dense and chewy :)

  3. #
    3
    Lindsay @Eat, Knit, Grow — April 27, 2011 @ 8:55 am

    Yum! Butterfingers are amazing, and these blondies look absolutely wonderous!

  4. #
    4
    Kristen@PrettySweet — April 27, 2011 @ 10:07 am

    Those sound excellent!!

  5. #
    5
    Nicole@HeatOvenTo350 — April 27, 2011 @ 10:25 am

    Ooh, like I need another reason to buy some butterfingers. These look awesome.

  6. #
    6
    Jenny — April 27, 2011 @ 10:49 am

    Omg I love butterfingers! Yummmm

  7. #
    7
    Lauren at Keep It Sweet — April 27, 2011 @ 11:52 am

    Those blondies look perfect! Love them!

  8. #
    8
    Caroline — April 27, 2011 @ 12:55 pm

    Great idea to use up the candy. These look delicious!

  9. #
    9
    Junia @ Mis Pensamientos — April 27, 2011 @ 1:19 pm

    oh my, if i made these for my students right now… they would be in heaven. :D

  10. #
    10
    Dorothy @ Crazy for Crust — April 27, 2011 @ 1:32 pm

    These sound so good! I’m doing a bake sale this weekend and I may have to make some.

  11. #
    11
    yourdailygrace — April 27, 2011 @ 1:59 pm

    These look incredible! Going to have to come up with an excuse to make them!

  12. #
    12
    happywhennothungry — April 27, 2011 @ 5:24 pm

    My hubby loves Butterfingers! I definitely need to make these for him. Thanks!

  13. #
    13
    Michelle @ A Voracious Appetite — April 27, 2011 @ 5:26 pm

    They look so soft and rich. I’m sure they taste amazing!

  14. #
    14
    Julia — April 27, 2011 @ 8:04 pm

    Woah! These definitely caught my eye! I’m going to have to make them this weekend! :-)

  15. #
    15
    rebecca — April 27, 2011 @ 10:30 pm

    these are fun love making cakes with my favorite candy thanks so much for visiting my blog Rebecca

  16. #
    16
    Sandra' Easy Cooking — April 27, 2011 @ 10:34 pm

    Yummy..those look amazing!!! How creative!!Great photos too!!!

  17. #
    17
    Rita — April 28, 2011 @ 6:32 am

    Deliciously tempting… I’ve never had blondies, only brownies. Now, I’m curious to try… :p

  18. #
    18
    Sara — April 28, 2011 @ 11:18 am

    Blondies are the perfect vehicle for any and all candy bars! Yum!

  19. Pingback: » Making Your Mother’s Day Keep It Sweet

  20. #
    19
    geet — May 2, 2011 @ 12:11 am

    You have given me a perfect snack idea for a graduation party….thank you so much.

  21. #
    20
    DrChuckie — June 13, 2011 @ 2:58 pm

    Sorry to post a message so late, but I do not like to post anything till I try it. These were great took theme to a BBQ party and they were gone before anything for dinner was. I did cut them small so that they could be pick up by hand and be eaten as pepole walked around.

  22. Pingback: Butterfinger Desserts – Bites From Other Blogs

  23. Pingback: Peanut Butter Snickers Cookies | Sweet Pea's Kitchen

  24. Pingback: Kit Kat Cookie Bars | Sweet Pea's Kitchen

  25. Pingback: Snickerdoodle Blondies | Sweet Pea's Kitchen

  26. Pingback: Sticky Peanut Cookie Bars | Sweet Pea's Kitchen

Leave a Comment