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Butterfinger Balls

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Discover the incredible flavors of this Butterfinger Balls recipe. Everyone will love it, and they are perfect for a family afternoon.

This Butterfinger Balls recipe is very simple and quick to prepare. Ideal for parties, or to decorate your table and complete an excellent lunch.

Prep Time: 15 minutes | Total Time: 15 minutes | Makes: 2 dozen

What you need to make these Butterfinger Balls:

2 cup Powdered sugar

3 ½ cup Graham Cracker Crumbs

9 Bite size Butterfinger Candy Bars (Crushed)

1 ¼ cup Unsalted Butter (Melted)

1 ½ cup Creamy Peanut Butter

3 bags of Ghiradelli Dark Chocolate Melting Wafers

Garnish: 2 Bite size Butterfinger candy bars (crushed)

How to make these Butterfinger Balls:

Step 1. Add powdered sugar, graham cracker crumbs, Butterfinger bits, melted butter, and creamy peanut butter to a large bowl. Use an electric mixer to combine all of the ingredients.

Step 2. Use a #60 cookie scoop to make the balls. Line a baking sheet with parchment paper.

Step 3. Place each ball onto the baking sheet. Move the balls to the refrigerator for 30 minutes.

Step 4. Follow the melting directions on the back of the melting wafers. Remove the balls from the refrigerator.

Step 5. Dip the balls into the melted chocolate. Sprinkle the crushed Butterfinger candy bar pieces on the freshly dipped balls.

Step 6. Return the ball to the refrigerator on the lined baking sheet. Add the rest of the melted chocolate in a piping bag with a small round tip.

Step 7. Pipe the melted chocolate on the top of the Butterfinger ball covering the Butterfinger bits.

Step 8. Store in a sealed container until ready to serve.

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Butterfinger Balls

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Discover the incredibleflavors of this Butterfinger Ballsrecipe. Everyone will love it, and they are perfect for a family afternoon.
5 from 1 vote

Ingredients 

  • 2 cup Powdered sugar
  • 3 ½ cup Graham Cracker Crumbs
  • 9 Bite size Butterfinger Candy Bars, Crushed
  • 1 ¼ cup Unsalted Butter, Melted
  • 1 ½ cup Creamy Peanut Butter
  • 3 bags of Ghiradelli Dark Chocolate Melting Wafers
  • Garnish: 2 Bite size Butterfinger candy bars, crushed

Instructions

  • Add powdered sugar, graham cracker crumbs, Butterfinger bits, melted butter, and creamy peanut butter to a large bowl. Use an electric mixer to combine all of the ingredients.
  • Use a #60 cookie scoop to make the balls. Line a baking sheet with parchment paper.
  • Place each ball onto the baking sheet. Move the balls to the refrigerator for 30 minutes.
  • Follow the melting directions on the back of the melting wafers. Remove the balls from the refrigerator.
  • Dip the balls into the melted chocolate. Sprinkle the crushed Butterfinger candy bar pieces on the freshly dipped balls.
  • Return the ball to the refrigerator on the lined baking sheet. Add the rest of the melted chocolate in a piping bag with a small round tip.
  • Pipe the melted chocolate on the top of the Butterfinger ball covering the Butterfinger bits.
  • Store in a sealed container until ready to serve.
  • Enjoy!
Author: Laura

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