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Butterfinger Balls

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Butterfinger Balls, Butterfinger Balls recipe

Christmas is around the corner and that means it’s time to start getting creative with your baking! These Butterfinger Balls are the perfect treat for all of your friends and family.

They’re easy to make and absolutely delicious. You’re going to love them!

Butterfinger Balls, Butterfinger Balls recipe

These are the perfect no-bake treat for any occasion! They’re even easier to eat – just be prepared for their addictive flavor! Enjoy! 😉

If you’re looking for a delicious, easy-to-make treat that will wow your friends and family, look no further than these Butterfinger Balls.

Butterfinger Balls, Butterfinger Balls recipe

They’re perfect for parties or just a night in with your favorite people. And if you want to take them up a notch, try rolling them in melted chocolate – they’ll be gone before you know it!

Butterfinger Balls, Butterfinger Balls recipe

The verdict is in, and these Butterfinger Balls are a hit! With a little bit of effort, you can have this delicious snack ready to go. Be sure to try them out for yourself and let us know what you think!

Butterfinger Balls, Butterfinger Balls recipe

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They’re perfect for parties or just a night in with your favorite people. And if you want to take them up a notch, try rolling them in melted chocolate – they’ll be gone before you know it!

Why do I love this recipe?

  • I love Butterfinger Balls because they are so easy to make and they always taste great. This recipe is my go-to when I need a quick and tasty treat that everyone will enjoy.
  • These balls are made with just three ingredients – butter, sugar, and peanut butter – and come together in minutes. I always have great results with this recipe, and the balls always seem to disappear quickly!
  • If you’re looking for a delicious and easy-to-make treat, then you’ll definitely want to try these Butterfinger Balls. Trust me, they’re sure to be a hit with everyone who tries them!
Butterfinger Balls, Butterfinger Balls recipe

What is the best chocolate for dipping?

There are a lot of chocolate options out there and it can be tough to determine which one is best for dipping. When it comes to Butterfinger Balls, we think the best chocolate for dipping is milk chocolate.

The creamy and rich flavor of milk chocolate compliments the crunchy peanut butter filling of the Butterfinger Balls perfectly. Plus, the sweetness of the chocolate helps to offset the slight bitterness of the candy coating.

If you’re looking for a delicious and easy recipe for Butterfinger Balls, look no further! This recipe uses just four ingredients and can be made in under an hour. So what are you waiting for? Give it a try today!

How long does it take to make Butterfinger balls?

It takes about 45 minutes to make Butterfinger balls. This includes the time it takes to prep the ingredients, cook the balls, and chill them in the fridge. The recipe makes about 24 balls, so you can easily double or triple it if you need to make more.

Can I Use Chocolate Chips Instead Of Melting Wafers?

If you’re looking for a quick and easy way to make Butterfinger Balls, using chocolate chips instead of melting wafers is a great option! Simply melt the chocolate chips in the microwave or on the stovetop, then add the crushed Butterfinger pieces and mix until well combined. Roll the mixture into balls and refrigerate until firm.

Why Won’t The Chocolate Stick To The Balls?

If you’ve ever made homemade Butterfinger balls, you know that one of the most frustrating parts is getting the chocolate to stick to the balls. It seems like no matter how much you melt the chocolate or how carefully you dip the balls, the chocolate just won’t adhere.

  • There are a few possible reasons for this. First, your balls may not be cold enough. Homemade Butterfinger balls need to be well chilled before dipping, otherwise, the warmth of the ball will cause the chocolate to seize up.
  • Second, your chocolate may not be melted properly. If it’s too thick, it won’t stick to the balls. Likewise, if it’s too thin, it will simply run off. The ideal consistency for dipping chocolate is a smooth, fluid melted state.
  • Finally, make sure you are using high-quality chocolate. Cheap chocolate is more likely to have impurities that will prevent it from setting properly. For the best results, use good quality chocolate that is at least 60% cocoa solids.

Can I Use All-Natural Peanut Butter In This Recipe?

If you’re looking for a more natural option, you can use all-natural peanut butter in this recipe. Just keep in mind that the results may not be as crisp and the flavor may be slightly different.

Tips for this recipe

If you’re looking for a delicious and easy-to-make dessert, then look no further than Butterfinger Balls! Made with just three ingredients – butter, sugar, and chocolate – these bite-sized treats are perfect for any occasion.

Here are a few tips to make the perfect Butterfinger Balls:

  • Make sure the butter is softened before beginning the recipe. This will make it easier to mix everything together and avoid any clumps.
  • Use a food processor to finely chop the chocolate. This will help create a smooth texture when everything is combined.
  • When rolling the balls, wet your hands first to prevent the mixture from sticking.
  • Place the balls on a parchment paper-lined baking sheet and refrigerate for at least 30 minutes before serving.

What variations of this recipe can be made?

There are many variations of this recipe that can be made.

You could use different types of candy bars or add nuts or other ingredients. Get creative and have fun with it!

Butterfinger Balls, Butterfinger Balls recipe

Ingredients:

  • Powdered sugar
  • Graham Cracker Crumbs
  • Bitesize Butterfinger Candy Bars (Crushed)
  • Unsalted Butter (Melted)
  • Creamy Peanut Butter
  • Ghiradelli Dark Chocolate Melting Wafers
  • Garnish: 2 Bitesize Butterfinger candy bars (crushed)

How to make Butterfinger Balls:

Step 1. Add powdered sugar, graham cracker crumbs, Butterfinger bits, melted butter, and creamy peanut butter to a large bowl.

Add powdered sugar, graham cracker crumbs, Butterfinger bits, melted butter, and creamy peanut butter to a large bowl.

Use an electric mixer to combine all of the ingredients.

Use an electric mixer to combine all of the ingredients.

Step 2. Use a #60 cookie scoop to make the balls. Line a baking sheet with parchment paper.

Step 3. Place each ball onto the baking sheet. Move the balls to the refrigerator for 30 minutes.

Step 4. Follow the melting directions on the back of the melting wafers. Remove the balls from the refrigerator.

Step 5. Dip the balls into the melted chocolate. Sprinkle the crushed Butterfinger candy bar pieces on the freshly dipped balls.

Step 6. Return the ball to the refrigerator on the lined baking sheet. Add the rest of the melted chocolate to a piping bag with a small round tip.

Step 7. Pipe the melted chocolate on the top of the Butterfinger ball covering the Butterfinger bits.

Step 8. Store in a sealed container until ready to serve.

Butterfinger Balls, Butterfinger Balls recipe

These Butterfinger Balls are a hit! With a little bit of effort, you can have this delicious snack ready to go. Be sure to try them out for yourself and let us know what you think! Jump to printabel recip below!

How Do I Store These Butterfinger Balls?

Assuming you’re referring to how to store the Butterfinger balls once they’re made, the answer is simple – in the fridge! Just pop them in an airtight container and they’ll be good to go for up to a week.

Of course, if you want them to last even longer, you can always freeze them. Wrapped tightly in plastic wrap, they’ll stay fresh in the freezer for up to three months. Just be sure to thaw them overnight in the fridge before you want to enjoy them.

Can I make this Butterfinger balls recipe in advance?

Yes, you can make Butterfinger balls up to two days in advance. Store them in an airtight container in the fridge until you’re ready to serve.

Do These Freeze Well?

Yes, Butterfinger balls freeze very well! In fact, they’re the perfect treat to make ahead and enjoy later. Simply store them in an airtight container in the freezer for up to 3 months. When you’re ready to enjoy them, let them thaw at room temperature for about an hour.

How Long Can I Keep The Butterfinger Balls In The Freezer Before Dipping Them In Chocolate?

You can keep the Butterfinger Balls in the freezer for up to two weeks before dipping them in chocolate. This will help keep them fresh and prevent the chocolate from melting.

Butterfinger Balls, Butterfinger Balls recipe

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Butterfinger Balls

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
If you're looking for a festive and delicious treat this holiday season, look no further than the Butterfinger Ball. This easy-to-make recipe only requires three ingredients, and it's sure to be a hit with both kids and adults alike.
3 from 2 votes

Ingredients 

  • 2 cup Powdered sugar
  • 3 ½ cup Graham Cracker Crumbs
  • 9 Bite size Butterfinger Candy Bars, Crushed
  • 1 ¼ cup Unsalted Butter, Melted
  • 1 ½ cup Creamy Peanut Butter
  • 3 bags of Ghiradelli Dark Chocolate Melting Wafers
  • Garnish: 2 Bite size Butterfinger candy bars, crushed

Instructions

  • Add powdered sugar, graham cracker crumbs, Butterfinger bits, melted butter, and creamy peanut butter to a large bowl. Use an electric mixer to combine all of the ingredients.
  • Use a #60 cookie scoop to make the balls. Line a baking sheet with parchment paper.
  • Place each ball onto the baking sheet. Move the balls to the refrigerator for 30 minutes.
  • Follow the melting directions on the back of the melting wafers. Remove the balls from the refrigerator.
  • Dip the balls into the melted chocolate. Sprinkle the crushed Butterfinger candy bar pieces on the freshly dipped balls.
  • Return the ball to the refrigerator on the lined baking sheet. Add the rest of the melted chocolate in a piping bag with a small round tip.
  • Pipe the melted chocolate on the top of the Butterfinger ball covering the Butterfinger bits.
  • Store in a sealed container until ready to serve.
  • Enjoy!
Author: Laura

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