Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

This post may contain affiliate links. Please read the disclosure policy.

Happy Friday everyone! In case you forgot, there are only two more days before the big game in Indianapolis! Have you finalized your Super Bowl menu yet? Even if you have, you will want to run out and buy the ingredients to make this delicious dip.

Edamame, goat cheese, lemon, garlic, and wasabi are pureed together to make one fabulously healthy dip. Serve with pita chips, vegetables, or even spoon it into your mouth…it is that good!

The wasabi gives it a surprising little kick. If you are not a fan of wasabi, no worries,  you can leave it out. This dip is great for those health-conscious guests that you might have on Sunday. Each serving only has 46 calories and it only takes minutes to make. 🙂

Pin this recipe now to remember it later

Pin Recipe

Edamame Dip

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 24 servings (2 tablespoons per serving/46 calories)
No ratings yet

Ingredients 

  • 1 bag frozen shelled edamame, thawed (12 ounces)
  • 8 ounces soft goat cheese
  • 1/4 cup water
  • 1 teaspoon minced lemon zest
  • 2 tablespoons lemon juice
  • 1 tablespoon minced garlic
  • 1 ½ teaspoons wasabi paste
  • 1/2 teaspoon black pepper
  • Salt to taste

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

  • In the bowl of a food processor fitted with the metal blade puree edamame, goat cheese, water, zest, lemon juice, garlic, wasabi paste, and black pepper until smooth.  Season with salt, cover with plastic wrap and chill until ready to serve.

Notes

Source: Cuisine at Home, December 2011
Author: Laura

Follow me on Pinterest for daily delicious recipes!

Follow Me

Get new recipes weekly plus our FREE ebook!