The Best Dip in the World

This recipe is the perfect dip for fresh vegetables, chips, crackers, or even chicken strips, fries, onion rings, and a multitude of other options.

This dip is creamy and savory. and it is loaded with tons of flavor. You could also use this dip as a delicious spread on your sandwich or your burgers. You can use it on your wraps also.

There are so many flavors in this dip it is too hard to fully describe it. You get the bits of crunchy bacon, green onions, cream cheese, sour cream and so much more. Bring this dip to your next party or gathering.

Everyone is going to love this dip.  This is a dip that is quick and super easy to make.

Not for nothing is it The Best Dip in the World… So don’t waste time, because I didn’t wait to do it either.

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Why do I love this dip recipe?

The World’s Best Dip is great tasting, can be used as a dip or as a topping for sandwiches, burgers or wraps. It is flavorful, and fast to prepare. Everyone loves the flavor, it is kid friendly as well as family friendly.

• World’s greatest dip
• Crispy bacon inside the dip
• Made with cream cheese and sour cream
• Great for parties and gatherings
• Quick and easy

What can this dip be used for?

You can use it as a spread for sandwiches or wraps. It is the perfect dip for vegetables and crackers. I know some people who dip apples in this dip and they swear by the taste. It can also be a topping for burgers or grilled meats.

Are there any tips that you can suggest?

Be sure to cook the bacon until it is crispy and drain it well on paper towels. Let the cream cheese soften to room temperature which makes it easier for mixing. You can adjust the amount of seasoning that you use to customize it for your family.

Are there variations for this delicious dip?

There are always variations in recipes. It depends on how you like the dip. You could add jalapenos to the dip to give it a bite.  You could trade the bacon for ham and the cheddar for Swiss Cheese and obtain a whole new flavor profile.

Ingredients:

• Cream Cheese
• Sour cream
• Bacon cut into pieces
• Cheddar cheese shredded
• Green onions chopped
• Ranch dressing seasoning

How to make The Best Dip in the World:

Step 1. Cook the bacon pieces until crispy, and then remove to drain on a paper towel-lined plate.

Step 2., sour cream, cheddar cheese, green onions, and ranch seasoning

In a bowl add the cream cheese.

Then, add the sour cream.

Then, add the ranch seasoning.

Then, add the green onions.

Lastly, add the cheddar cheese.

Mix together until well combined.

Step 3. Fold in the bacon pieces and serve topped with additional green onions for garnish.

Ready to enjoy!

The Best Dip in the World

Prep Time: 10 minutes minutes

Cook Time: 7 minutes minutes

Total Time: 17 minutes minutes

Servings: 6

This recipe for The Best Dip in the World is sure to be a hit with your family and friends, It's creamy, savory, and full of flavor, making it the perfect dip for any occasion.

5 from 1 vote

Review Recipe

Ingredients 

• 8 oz. Cream Cheese
• 1 ½ C. Sour cream
• 5 Strips of bacon cut into pieces
• 1 ½ C. Cheddar cheese shredded
• ½ C. Green onions chopped
• 1 Tbsp. Ranch dressing seasoning

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Instructions

• Cook the bacon pieces until crispy, and then remove to drain on a paper towel lined plate.
• Mix together the cream cheese, sour cream, cheddar cheese, green onions and ranch seasoning in a bowl until well combined.
• Fold in the bacon pieces and serve topped with additional green onions for garnish.

Nutrition

Calories: 409kcal | Carbohydrates: 6g | Protein: 14g | Fat: 37g | Saturated Fat: 20g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 568mg | Sugar: 4g

Author: Marta

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How should I store any dip that is left?

You can place the dip that is still left into an airtight container and then place it into the refrigerator. You can store it in the refrigerator for 4 days.

Can I reheat this dip?

You can place the dip into the microwave and heat it for 30 seconds at a time until you reach the desired temperature. Personally, I prefer the dip to remain chilled.

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