Chocolate Chip Cookie Brownies

Chocolate Chip Cookie Brownies {Sweet Pea's Kitchen}

There’s nothing better than a chewy, fudgy, double chocolate brownie, just like not much can beat a warm and gooey, chewy, warm from the oven chocolate chip cookie. That’s why when I saw this recipe for Chocolate Chip Cookie Brownies, my jaw hit the floor! Two of my favorite desserts in one pan?!  Count me in!

Chocolate Chip Cookie Brownies {Sweet Pea's Kitchen}

Although this is a multi-step recipe, it’s simple to make and pretty much the perfect dessert. Now if you want to go ahead and shortcut the time and use boxed brownie mix, I won’t tell. I haven’t tested this recipe doing that, so if you try, please come back and let me know how it turned out for you! While you’re at it, why not try the ready made cookie dough too! Now you truly have no excuse not to try out this recipe! 😀

Chocolate Chip Cookie Brownies {Sweet Pea's Kitchen}

Serve warm with a glass of ice cold milk and a scoop of vanilla ice cream for a mind-blowing dessert you’ll want to make again and again.

Chocolate Chip Cookie Brownies

Yield: 12 brownies

Prep Time: 15 minutes

Cook Time: 25 minutes


For the Cookie Dough Layer:
1 1/4 cups all-purpose flour
1/8 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
5 tablespoons unsalted butter, softened
3 tablespoons light brown sugar
3 tablespoons granulated sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
3/4 cup semi-sweet chocolate chips

For the Brownie Layer:
5 tablespoons all-purpose flour
1/2 teaspoon salt
2 tablespoon unsweetened cocoa powder
3 oz bittersweet chocolate, finely chopped
4 tablespoons unsalted butter
1/2 teaspoon instant espresso powder
3/4 cup granulated sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract


Preheat oven to 350F. Butter the bottom and sides of a 8×8 inch metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends. Place another piece of parchment paper in the same manner, perpendicular to the first sheet. (This will make it easy to remove the bars from the pan after they have baked.) Butter the parchment.
To make the Cookie Layer: In a medium bowl, flour, baking powder, baking soda, and salt; set aside.
In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and both sugars on medium speed until light and fluffy, about 2 minutes. Scrape down the sides of the bowl then add the egg and vanilla and beat until well combined. Add half of the flour mixture and mix for 15 seconds. Add the remaining flour mixture and beat until just incorporated. Fold in chocolate chips; set aside.
To make the Brownie Layer:
In a medium bowl, whisk together the flour, salt, and cocoa powder; set aside.
In a large bowl set over simmering water, stir together chocolate, butter, and instant espresso powder until completely melted and smooth. Keeping the bowl over the water, turn off the heat and add the sugar. Whisk until completely combined.
Remove the bowl from the pan and cool slightly.
Once the chocolate mixture is cool, add the egg and vanilla and whisk until combined.
Sprinkle the flour mixture over the chocolate mixture. Using a spatula, fold the flour mixture into the chocolate until just combined. (a bit of the flour mixture should still be visible).
Pour the batter into the prepared pan and smooth the top.
Using your hand to form clumps, distribute the cookie dough onto the top of the brownie batter in teaspoon-sized clumps, using all of the dough. You will cover most of the brownie batter.
Bake 25-30 minutes, until the cookie layer is set and lightly browned. Place the pan on a wire rack and let the brownies cool completely. Cut into squares and serve.

Source: adapted from Kitchen Simplicity, originally adapted from Baked By Rachael

Chocolate Chip Cookie Brownies {Sweet Pea's Kitchen}

One Year Ago: Sticky Peanut Cookie Bars 

Two Years Ago: Butterfinger Blondies        

12 Responses to “Chocolate Chip Cookie Brownies”

  1. #
    Jenny B — April 26, 2013 @ 6:42 pm

    this looks pretty delicious! can’t wait to try it out soon! with a big glass of milk!

  2. #
    Ashley @ Wishes and Dishes — April 27, 2013 @ 11:50 am

    This does sound like the perfect dessert!! With ice cream on top? To die for!! 🙂

  3. #
    Abby — April 27, 2013 @ 6:52 pm

    these look incredible! i love the combination of two of my favorite desserts – must give this recipe a try!

  4. #
    Laurie @ A Wiener Dog in the Kitchen — April 28, 2013 @ 1:33 am

    I’m not too crazy about chocolate (yep, I know, I’m weird), but I have no doubt that my husband and sons will go bonkers over these. They look very fudgy, chewy and decadent. Guess I’ll have to make them some! Thanks for a great recipe.

  5. #
    Lauri Rottmayer — April 28, 2013 @ 12:00 pm

    I made these yesterday after receiving your email and they are SO GOOD! Delish! At first glance they seemed a little time consuming but actually went together pretty easily. I almost wish I had never made them because they are too good. Thank you! 🙂

  6. #
    Renee @ Awesome on $20 — April 28, 2013 @ 2:20 pm

    What’s that you say? Chocolate chip cookie on top of a brownie? I don’t mind if I do. And ice cream is a must! And hot fudge! Now I’m just getting carried away.

  7. #
    ChgoJohn — April 28, 2013 @ 3:26 pm

    Oh, yeah! Serve it with a big scoop of vanilla ice cream. Mmmm

  8. #
    Medeja — April 28, 2013 @ 5:33 pm

    Wow! Great recipe! Two best things in 1 :)))

  9. #
    Rosie @ Blueberry Kitchen — April 28, 2013 @ 7:45 pm

    This is the best idea, these look amazing!!

  10. #
    Rachel @ Baked by Rachel — April 29, 2013 @ 8:25 am

    Aren’t they just freaking delicious? Ugh I need another batch asap.

  11. #
    Laura Dembowski — May 3, 2013 @ 7:37 pm

    These look super yummy! Love two desserts in one!

  12. #
    Teresa Rose — October 20, 2013 @ 8:47 pm

    These were scrumptious & my co-workers loved them. This will be a recipe I’ll use many times through the years. Thank you so much for sharing it!

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