Raspberry Chocolate Chip Frozen Yogurt

Raspberry Chocolate Chip Frozen Yogurt {Sweet Pea's Kitchen}

During the summer, it seems that our ice cream maker is the kitchen appliance that I use the most often. Ice cream has always been one of my weaknesses. I can pass up a cookie, brownie, even a slice of cake, but when ice cream is served, I can’t resist. I’ve made so many recreations of my favorite ice cream recipes, but my list of recipes I want to try continues to grow everyday. Of all of the ice cream recipes that I have made, I realized that I have only one recipe for frozen yogurt. That needed to change! 🙂

Raspberry Chocolate Chip Frozen Yogurt {Sweet Pea's Kitchen}

Rich and creamy Greek Yogurt paired with fresh raspberries and rich chocolate chunks. Does it get any better then this? You’ll notice that there is alcohol included in the ingredient list, this tiny bit of alcohol is essential in creating a smooth and creamy texture. Feel free to omit it, but be aware that the end product will be very hard to scoop and icy.

Raspberry Chocolate Chip Frozen Yogurt

Yield: 1 quart


2 cups fresh raspberries
2 cups plain Chobani Greek yogurt
1/2 cup granulated sugar
1 teaspoon fresh squeezed lemon juice
1/2 teaspoon vanilla extract
1 tablespoon Chambord or vodka
3 ounces semisweet chocolate, finely chopped
2 teaspoons canola oil


Place the raspberries in a blender or food processor. Add the yogurt, sugar, fresh lemon juice and vanilla. Pulse until raspberries are smooth.
Pour purée through a fine mesh strainer into a bowl, pressing on solids with back of a spoon. Stir in chambord or vodka. Set aside.
Place semisweet chocolate in a medium heatproof bowl. Set bowl over saucepan containing barely simmering water; heat mixture until chocolate is melted and whisk until smooth. Stir in oil and transfer to a ziploc bag; set aside.
Pour the mixture into the ice cream canister and churn following the manufacturer’s instructions until the mixture resembles the consistency of thick whipped cream. Snip the corner of the ziploc bag that the chocolate is in, and while the machine is running, slowly drizzle the chocolate into the frozen yogurt. After chocolate is added, continue churning until the mixture resembles soft served ice cream.
Transfer the frozen yogurt to an airtight container. Cover the container and freeze until it is firm, about 3 hours.

Source: adapted from Two Pea's & Their Pod


Don’t forget to enter my Chobani Greek Yogurt Giveaway! A custom shipment of Chobani just might be delivered right to your front door! The lucky winner will receive six 32-ounce containers of Chobani! CLICK HERE for your chance to win! 😀

One Year Ago: Peanut Butter Nutella Swirl Chocolate Chip Cookies  peanut-butter-nutella-chocolate-chip-cookies

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Three Years Ago: Cheesecake Brownies

7 Responses to “Raspberry Chocolate Chip Frozen Yogurt”

  1. #
    Melissa B — August 25, 2013 @ 4:38 pm

    I love frozen yogurt!! =)
    The combination in your recipe is awesome!!

  2. #
    Zainab @ Blahnik Baker — August 25, 2013 @ 9:00 pm

    This looks very delicious and healthy! Your pictures are beautiful!

  3. #
    Karen - Cinnamon Freud — August 25, 2013 @ 11:42 pm

    Raspberry chocolate ice cream was my favorite when I was a kid- I love this combo! I can never turn down any dessert, so give me a big helping of everything

  4. #
    Karen (Back Road Journal) — August 26, 2013 @ 9:29 am

    As the summer ends, I’m always wishing that I had an ice cream maker. Your fozen yogurt sounds delicious.

  5. #
    Renee @ Awesome on $20 — August 27, 2013 @ 12:45 am

    Yum! I love the combination of raspberry and chocolate. My husband is going to flip for this.

  6. #
    Taylor @ FoodFaithFitness — August 27, 2013 @ 9:10 am

    Oh my gosh I just found your blog and this needs to happen ASAP. Summer is ending and this sounds like the perfect way to finish it off…yum yum yum!!!

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