Chocolate Peanut Butter Smoothie Recipe
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Healthy and Easy Chocolate Peanut Butter Smoothie Recipe
Can you freeze smoothies?
Do I have to Make This a Greek Yogurt Smoothie
Can I leave the banana out of this peanut butter smoothie?
If you are making this peanut butter smoothie, and you either do not have bananas on hand or do not like the taste of the bananas, you can keep the banana out. By omitting the banana, however, the smoothie will not be as thick. If the smoothie needs to be thicker, you can thicken it by adding more fruit or you can blend ice into the smoothie. If you want the smoothie thinner, you can just leave it the way it is.
Ingredients for chocolate peanut butter banana smoothie
- milk or almond milk
- vanilla Greek yogurt
- creamy peanut butter
- unsweetened cocoa powder
- Mini semi-sweet chocolate chips
How to make a chocolate peanut butter smoothie
Combine bananas, milk, yogurt, peanut butter, cocoa powder, and vanilla in a large blender or food processor.
Blend/process until smooth.
Serve cold, immediately.
To make the smoothie bowl thick, more like soft-serve ice cream consistency and easier to eat with a spoon, be sure to freeze the yogurt, as well.
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Chocolate Peanut Butter Smoothie
- 2 large overripe bananas, peeled, sliced, and frozen
- 3/4 cup milk or almond milk
- 1 5.3 ounce container vanilla Greek yogurt, (or 1/2 cup)
- 1/4 cup creamy peanut butter
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon vanilla
- Mini semi-sweet chocolate chips
- Combine bananas, milk, yogurt, peanut butter, cocoa powder, and vanilla in a large blender or food processor.
- Blend/process until smooth.
- Serve cold, immediately.
- To make the smoothie bowl thick, more like soft serve ice cream consistency and easier to eat with a spoon, be sure to freeze the yogurt, as well.
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