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Sweet Pea's Kitchen Cookbook

2-ingredient Pumpkin Muffins

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  • 4.45 from 18 votes

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2-ingredient Pumpkin Muffins

2-ingredient Pumpkin Muffins are soft, delicious, and so quick and easy to make to give you a special treat. 

2-ingredient Pumpkin Muffins

You can’t resist the flavor of these comforting homemade Pumpkin Muffins.

2-ingredient Pumpkin Muffins

You can easily grab one of these muffins on the way out the door.

2-ingredient Pumpkin Muffins

Ingredients:

1 box spice cake mix

1 15 oz can pumpkin puree

How to make 2-ingredient Pumpkin Muffins:

Step 1. Preheat to 325 degrees.

Step 2. In a large bowl add your spice cake mix and pumpkin puree.

Step 3. Mix until combined, make sure to scrape sides.

Step 4. Line your cupcake pan with liner.

Step 5. Use a regular-sized ice cream scoop to scoop batter and drop it into the liners.

Step 6. Bake for 20 minutes.

Step 7. Insert a toothpick into the center of the muffin, if it comes out clean muffins are done.

Step 8. If not, bake for another 2-3 minutes.

Enjoy!

2-ingredient Pumpkin Muffins

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2-ingredient Pumpkin Muffins

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2-ingredient Pumpkin Muffins

Cook Time: 20 minutes
Total Time: 20 minutes
2-ingredient Pumpkin Muffins
4.45 from 18 votes

Ingredients 

  • 1 box spice cake mix
  • 1 15 oz can pumpkin puree

Instructions

  • Preheat to 325 degrees.
  • In a large bowl add your spice cake mix and pumpkin puree.
  • Mix until combined, make sure to scrape sides.
  • Line your cupcake pan with liner.
  • Use a regular-sized ice cream scoop to scoop batter and drop it into the liners.
  • Bake for 20 minutes.
  • Insert a toothpick into the center of the muffin, if it comes out clean muffins are done.
  • If not, bake for another 2-3 minutes.
  • Enjoy!
Author: Laura

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