Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Grilled Halibut with Peach and Pepper Salsa

This post may contain affiliate links. Please read the disclosure policy.

Wow! This recipe is amazing! The juicy peaches combined with the fiery Serrano pepper make a spicy-sweet flavor that will make you taste buds scream in delight! When my cooking light magazine came in the mail and had this recipe as its cover feature, my mouth started to water. I could not wait to try it out. Like it extra spicy? Try it with a habanero pepper instead.

Pin this recipe now to remember it later

Pin Recipe

Grilled Halibut with Peach and Pepper Salsa

No ratings yet

Ingredients 

Salsa:

  • 2 1/2 cups coarsely chopped peeled yellow peaches, about 1 1/4 pounds
  • 1 1/3 cups chopped red bell pepper, about 1 large
  • 1/2 cup thinly sliced green onions
  • 1/2 cup chopped fresh arugula
  • 1/3 cup fresh lemon juice, about 2 lemons
  • 2 tablespoons chopped fresh oregano
  • 1/4 teaspoon salt
  • 1 Serrano pepper, seeded and minced
  • 1 garlic clove, minced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 2 garlic cloves, minced
  • 6 6-ounce skinless halibut fillets
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Cooking spray

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

  • To prepare salsa, combine first 9 ingredients; toss gently. Let stand 30 minutes before serving.
  • Prepare grill to medium-high heat.
  • To prepare fish, combine 2 tablespoons juice, oil, paprika, and 2 garlic cloves in a large, shallow glass baking dish, stirring with a whisk. Add fish to juice mixture; turn to coat. Cover and let stand 15 minutes.
  • Remove fish from marinade; discard marinade. Sprinkle fish evenly with 1/2 teaspoon salt and black pepper. Place fish on a grill rack or fish baskets coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Top each halibut fillet with 2/3 cup of salsa.
Author: Laura

Follow me on Pinterest for daily delicious recipes!

Follow Me

Source: adapted from Cooking Light Magazine June 2010

 

Get new recipes weekly plus our FREE ebook!