Peach Salsa
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Simple and easy Peach Salsa recipe that’s full of summer flavor! SO GOOD!
This Peach Salsa can be served as an appetizer, side or topping! Fresh flavors!
Great way to use fresh peaches this summer! RECIPE CARD AT THE BOTTOM.
Ingredients:
3 cups fresh Peaches, diced and seed removed
1 whole Medium Red Onion, diced Very Fine
2 Red Bell Peppers, seeded and diced
2 Roma tomatoes, diced
2 whole Jalapeños, seeded and minced
1/2 bunch Cilantro, Chopped
1/4 tsp. Chili Powder
Dash Of Salt
Juice Of 1 Lime
Directions:
Chop the peaches, onion, red bell pepper, tomato, into small chunks and throw them into a bowl. Toss to combine.
Add all of the other ingredients. Stir.
Taste and add a little more salt and chili powder if needed for flavor.
Cover with plastic wrap and refrigerate for at least 1 hour before serving.
Serve with tortilla chips!
ENJOY!!
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Peach Salsa
Ingredients
- 3 cups fresh Peaches, diced and seed removed
- 1 whole Medium Red Onion, diced Very Fine
- 2 Red Bell Peppers, seeded and diced
- 2 Roma tomatoes, diced
- 2 whole Jalapeños, seeded and minced
- 1/2 bunch Cilantro, Chopped
- 1/4 tsp. Chili Powder
- Dash Of Salt
- Juice Of 1 Lime
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Instructions
- Chop the peaches, onion, red bell pepper, tomato, into small chunks and throw them into a bowl. Toss to combine.
- Add all of the other ingredients. Stir.
- Taste and add a little more salt and chili powder if needed for flavor.
- Cover with plastic wrap and refrigerate for at least 1 hour before serving.
- Serve with tortilla chips!
Nutrition
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