Peach Salsa

Are you making the most of this epic peach season? Well, you should be.

These honey-sweet, chin-drenching peaches are the best way to beat the summer heat.

And while you can always make a classic peach pie or some succulent hand pies, why not try something different? I’m talking about peach salsa – a bright and zesty combo of flavors that will have your taste buds dancing in delight.

This Peach Salsa can be served as an appetizer, side, or topping! Brings fresh flavors to your table!

Scroll to bottom for printable recipe card.

Why Do I Love Peach Salsa?

• Peach salsa and tacos, peach salsa and tortillas – godly!
• It’s such a colorful mix of flavors; my table screams festive when I’m done with it.

Does Salsa Have To Have Tomatoes?

Well, traditionally, salsa meant tomatoes. But hey, it’s 2023, and things have changed. There’s pineapple salsa and mango salsa, and corn salsa. Cucumber salsa, too. So, no. Not all salsa recipes need tomatoes. It’s all about personal choices.

What Ingredient Can Replace Tomatoes?

Although we have moved on from the tomato craze, we can’t forget the nice acidic flavor it adds to the salsa. So, when we replace tomatoes with something else, we should make sure that our substitute packs a similar acidic punch. For me, tomatillos and roasted bell pepper work great. Pineapples and mangoes are BOMB replacements. Try and let me know.

How Do You Keep Peaches From Browning When Canning For Salsa?

You need ascorbic acid for the task. Yes, that’s Vitamin C. Squeeze some lemon juice or lime juice into the salsa. It will prevent oxidation and keep your peaches nice and pink. If you’re using the powdered form, mix a teaspoon in a gallon of water and drop your peaches in it.

Does Canning Salsa Need Vinegar?

Yes, you do. Lemon juice and citric acid work just fine too. The idea is to keep the acidity level high so the bacteria don’t consume your salsa before you do.

How To Serve Peach Salsa?

My family barely goes beyond tortilla chips when it comes to serving this salsa. But you can get creative here – peach salsa is perfect with grilled fish, tacos, nachos, sandwiches, and even salads. Serve it with your grilled chicken and pork dishes, and force “WOW” out of everyone. How about a taco bar with loads and loads of salsa? Peach it up!

Tips:

• Don’t use overly ripe peaches if you want to dice them without making a mushy mess.
• Handle jalapenos with gloves – the oils from the peppers can irritate your skin.
• Let your peach salsa sit in the fridge for some hours so the flavors can meld together.

Variations:

Let’s have some peachy fun with this best peach salsa recipe ever. Here are some tweaks that worked for me for years:

• Add more heat with habanero peppers, serrano, or guajillo peppers.
• Toss in some cubed mango or pineapple for a sweet-sour kick.
• Throw in some beans or corn for a nutritional upgrade.
• Crumbled feta or goat cheese brings creamy goodness to the salsa.

Ingredients:

• Peaches
• Medium Red Onion
• Red Bell Peppers
• Roma tomatoes
• Whole Jalapeño
• Bunch Cilantro
• Chili Powder
• Dash Of Salt
• Juice Of 1 Lime

How to make Peach Salsa:

Step 1. Chop the peaches, onion, red bell pepper, and tomato, into small chunks and throw them into a bowl. Toss to combine.

Step 2. Add all of the other ingredients. Stir.

Step 3. Taste and add a little more salt and chili powder if needed for flavor.

Step 4. Cover with plastic wrap and refrigerate for at least 1 hour before serving.

Step 5. Serve with tortilla chips!

Peach Salsa

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 4

Are you making the most of this epic peach season? Well, you should be. These honey-sweet, chin-drenching peaches are the best way to beat the summer heat. And while you can always make a classic peach pie or some succulent hand pies, why not try something different? I'm talking about peach salsa – a bright and zesty combo of flavors that will have your taste buds dancing in delight.

4.67 from 3 votes

Review Recipe

Ingredients 

• 3 cups fresh Peaches, diced and seed removed
• 1 whole Medium Red Onion, diced Very Fine
• 2 Red Bell Peppers, seeded and diced
• 2 Roma tomatoes, diced
• 2 whole Jalapeños, seeded and minced
• 1/2 bunch Cilantro, Chopped
• 1/4 tsp. Chili Powder
• Dash Of Salt
• Juice Of 1 Lime

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Instructions

• Chop the peaches, onion, red bell pepper, tomato, into small chunks and throw them into a bowl. Toss to combine.
• Add all of the other ingredients. Stir.
• Taste and add a little more salt and chili powder if needed for flavor.
• Cover with plastic wrap and refrigerate for at least 1 hour before serving.
• Serve with tortilla chips!

Nutrition

Calories: 82kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Sodium: 49mg | Fiber: 4g | Sugar: 15g

Author: Marta

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How To Store Peach Salsa?

All your salsa dishes will survive in the fridge without any hiccups IF you use an airtight jar. Got lots of leftovers? Freeze them up.

How To Reheat Peach Salsa?

Do you have to? I mean, it’s salsa – you can enjoy it cold.

If you want to reheat it, microwave it for 30 seconds and serve it warm.

How Much Does Peach Salsa Last On The Fridge?

Five days without any hiccups. In the freezer? It can last for a year. WOW!

Can I Make Peach Salsa Ahead Of Time?

Absolutely! Make it three to four hours before you serve. Let it sit in the fridge until then.

Related Recipes You Might Enjoy:

It’s raining peach recipes on my blog. Want recommendations? Try Georgia Peach Cobbler.

Then Fresh Frozen Peach Margarita Recipe to get your peach fix.