Homemade Salsa

This past weekend my parents sent me home with a ton of fresh tomatoes from their garden. As I was thinking about what delicious recipes I could make with all of these tomatoes I immediately thought of salsa! What better recipe to make with all of these ripe tomatoes? 🙂 My family loves to eat chips and salsa and this is one recipe that I seem to make once a week at my house. Besides this homemade red salsa,  I have made two types of salsa over the summer- peach and apple salsa and peach and pepper salsa. My husband and I love hot and spicy dishes, however, if hot and spicy are not your thing, simply seed the jalapeno before mincing.

Homemade Salsa

No ratings yet

Review Recipe

Ingredients 

• 3 very ripe tomatoes, about 2 pounds, cored and diced small
• 1/2 cup tomato juice
• 1 jalapeno, minced
• 1 medium red onion, diced small
• 1 medium garlic clove, minced
• 1/4 cup chopped fresh cilantro leaves
• 1/2 cup lime juice from 4 medium limes
• Salt

Follow Sweet Pea's Kitchen

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

Email(Required)

Email

This field is for validation purposes and should be left unchanged.

Δ

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

• Mix all ingredients, including salt to taste, in medium bowl. Cover and refrigerate to blend flavors, at least 1 hour and up to 5 days.

Notes

Source: adapted from The Best New Recipe

Author: Laura