Wendy’s CopyCat Frosty Ice Cream

When Wendy’s CopyCat Frosty Ice Cream recipe hit the internet, everyone went crazy for it.

With just a few simple ingredients, you could make your own delicious Frosty right at home!

There’s just something special about a Wendy’s Frosty. How many times have you purposely driven to Wendy’s just to get one? For some of us, that could be daily. Frosty is monumental in flavor and popularity, and eaten any time of the year.

There were many versions of the recipe online at one time. Surprisingly, Wendy’s actually published their secret ingredient. Now everyone can have a Frosty whenever they want one. But, most people continue to leave the honey out.

If you’re looking for a quick Wendys copycat Frosty ice cream recipe, you’re going to love this one. It’s quick, easy, and tastes just like the real thing.

Plus, it’s a lot cheaper than buying them from Wendy’s!

Give it a try and let us know what you think.

Scroll to bottom for printable recipe card.

Why You’ll Love This Recipe

The Wendy’s Frosty Ice Cream is special because it is one of those treats you could buy uptown and enjoy. On those hot days of summer, it is easy to go to the Wendy’s nearest to you and get one quickly.

So why make it at home?

• The ingredients in this homemade Wendy’s copycat Frosty ice cream recipe include powdered eggs, vanilla ice cream, NesQuik powdered mix, and milk. Seriously simple ingredients and that is all.
• A Frosty is the perfect combination of texture and taste. This copycat recipe is light and fluffy without being too airy. It is slightly sweet with just a hint of chocolate.
• This recipe gives you an easy way to always have a Frosty on hand. No more driving to the Wendy’s nearest you just to get one: now you can just reach into your freezer!
• Quick and easy to make, and quick and easy to store. That makes this an easy Wendys copycat Frosty ice cream for beginners.

Ingredients notes and substitutions:

• NesQuik chocolate mix: Chocolate mix gives the Frosty its subtle chocolate flavor and adds some sweetness. Can be left out if you’d rather make a vanilla Frosty.
• Vanilla ice cream, slightly thawed: This will act as the base for our Frosty. Let it thaw a little before adding it to this recipe so it can blend more easily with the other ingredients. Any vanilla ice cream should work, even lactose-free.
• Powdered egg whites: Eggs keep ice cream from freezing too quickly or developing ice crystals, so you only get that classic Frosty texture.
• Milk: Whole milk helps all the ingredients mix together, and it also adds fat for texture and flavor. You can use dairy-free milk like almost milk or oat milk, just be sure the substitute you use is thick and creamy.

A number of recipes also include honey to add sweetness to the Frosty, but since most people leave it out already, it isn’t part of this recipe. Try adding it to your own for a little extra sweetness.

How to Make Copycat Wendy’s Frosty?

Step 1. Add the ingredients to a blender or food processor.

Step 2. Pulse repeatedly until the mixture is completely smooth. If it looks the way you expect a Frosty to look, you’re doing it right.

Step 3. Transfer the mixture to an airtight container, and put it in the freezer to set for 2 hours.

Step 4. Separate the mixture evenly. The recipe provided will make 4 servings.

Now, your homemade Frosty is ready to serve! This copycat frosty ice cream at Wendy’s is always a crowd favorite. If you’re looking for an authentic, delicious, and satisfying alternative to the originality that’s easier on your wallet, then this recipe should be tried out!

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Tips for Success

When serving, it is best to pour or scoop your Frosty into individual cups. These cups can then be wrapped individually in plastic wrap and placed right in the freezer if you have any leftovers.

Storage

Place the Frosty mix into an airtight container once it is made. You could wrap each individual serving in a plastic wrap also and place them in the back of the freezer where it is the coldest so it stays frozen.

The mixture of each Frosty will be good for 3 months when kept in the freezer. With how tasty this simple Wendys copycat Frosty ice cream meal is, though, you probably won’t have it in the freezer that long!

Serving Suggestions

Serve your Wendy’s copycat Frosty as-is, or with shaved chocolate or crushed cookies as a topping. If you’re looking for inspiration, look at what limited-edition Frosty flavors are being sold at Wendy’s. For the most authentic experience, eat your homemade Frosty with a plastic spoon out of a cup.

FAQ:

Is Wendy’s Frosty real ice cream?

Wendy’s Frosty is not typical ice cream. However, the copycat recipe here does include vanilla ice cream as a base.

Is Wendy’s Frosty a milkshake or ice cream?

All we can say is that Frosty is listed by Wendy’s as a frozen dessert made with cream and milk. Maybe it would be best to consider it as a cross between the two.

Is Wendy’s Frosty a dairy product?

This definitely is! It is made with vanilla ice cream, chocolate, and milk, all of which contain dairy. You can use dairy-free and lactose-free substitutes when making it at home, however.

Can I make this Wendy’s Copycat Frosty Ice Cream recipe using an ice cream maker?

An ice cream machine can be used to make this recipe if you have one. Add all the ingredients to the machine and churn until it is thick and frosty.

Can I make this Wendy’s Copycat Frosty Ice Cream recipe low-fat?

You could use a low-fat product for a healthy Wendys copycat Frosty ice cream version . However, it will not taste as rich as the normal recipe, since the fat is what makes a Frosty so creamy.

No matter how often Wendy’s introduces new and limited-edition Frosty flavors, I have to admit, I always find myself coming back to the classic chocolate flavor. It really just can’t be beat! The chocolate flavor isn’t too intense, it’s just right.

More CopyCat recipes?

Copycat KFC Fried Chicken Recipe – Loaded with flavors!

Wendy’s Copycat Chili – It’s the simplest copycat recipe!

Copycat Long John Silver’s Batter – so decadently delicious!